Projects per year
Search results
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Active
Barley: From feed to food
Andrzejczak, O. A. (Participant), Hebelstrup, K. (PI), Larsen, L. B. (Collaborator) & Kidmose, U. (Collaborator)
09/01/2023 → 30/12/2025
Project: Research
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Finished
Boghvedes egnethed og kvalitet til økologisk fødevareproduktion
Kidmose, U. (Project manager) & Jørgensen, J. R. (Participant)
01/01/2023 → 31/12/2023
Project: Research
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Saline Farming: Innovative agriculture to protect the environment and stimulate economic growth (SalFar)
Kristensen, H. L. (PI), Zhou, R. (PI), Kidmose, U. (PI), Mendanha, T. (PI), Bak-Østerby, T. (PI) & Krogh Johnson, L. (PI)
01/07/2020 → 01/06/2022
Project: Research
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The Future of Protein & the Protein of the Future in Europe
Bald, C. (PI), Young, J. F. (PI), Corredig, M. (PI), Kidmose, U. (PI), Nielsen, I. K. (PI) & Alexi, N. (PI)
01/01/2020 → 31/12/2020
Project: Research
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Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner?
Kidmose, U. (Participant), Frantzen, C. (Participant) & Grønhøj, A. (Participant)
01/05/2019 → 30/11/2020
Project: Consultancy
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International network programme: Waste-to-value ideas for a sustainable food system - from product to market
Banovic, M. (Participant), Aschemann-Witzel, J. (PI), Hammershøj, M. (Participant) & Kidmose, U. (Participant)
01/01/2019 → 31/12/2020
Project: Other
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Food Waste in the Danish Service Sector
Kidmose, U. (Participant) & Borum, A. (Participant)
01/05/2018 → 30/05/2019
Project: Consultancy
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KvaliRod: Better quality management of root crops with innovative washing techniques before retail supply (KvaliRod)
Edelenbos, M. (Project manager), Wieczynska, J. (Participant) & Kidmose, U. (Participant)
01/10/2017 → 30/09/2021
Project: Research
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Development of new tastes for alcoholic shots
Wiking, L. (Participant) & Kidmose, U. (Participant)
04/07/2017 → 30/11/2018
Project: Research
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InnoSweet: InnoSweet: Integrated perception, psychology, and physiology for maintaining sweetness perception via sugar replacement and reduction for value added healthy beverage applications
Byrne, D. V. (Project manager), Kidmose, U. (Participant), Mielby, L. A. (Participant), Jeppesen, P. B. (Participant), Spence, C. (Participant), Wang, Q. J. (Participant), Jensen, J. D. (Participant), Møller, S. (Participant), Jensen, S. (Participant), Thybo, A. (Participant), Didierjean, L. (Participant) & Bertelsen, A. S. (Participant)
01/02/2017 → 01/12/2024
Project: Research
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MuMiPro: MuMiPro: Mussel farming- mitigation and protein source for organic husbandry
Hammershøj, M. (Participant), Timmermann, K. (Participant), Nørgaard, J. V. (Participant), Termansen, M. (Participant) & Kidmose, U. (Participant)
12/01/2017 → 31/12/2020
Project: Research
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Bitter-Sund: Bitter-Sund - More healthy and bitter vegetables to the food service sector and consumers
Kristensen, H. L. (Participant) & Kidmose, U. (Participant)
01/01/2016 → 30/06/2019
Project: Research
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FaVor-DeNonDe: Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds?
Kidmose, U. (Participant)
30/03/2015 → 29/03/2018
Project: Research
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New tasteful and healthy products of leafy greens from white-flowered rapeseed (Brassica napus)
Grønbæk, M. (Participant), Kristensen, H. L. (Participant) & Kidmose, U. (Participant)
01/02/2015 → 31/01/2019
Project: Research
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A pinch of salt
Hammershøj, M. (Project manager), Kidmose, U. (Participant), Andersen, B. V. (Participant) & Mielby, L. A. (Participant)
01/05/2012 → 30/06/2016
Project: Research
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REPROLAC: REPROLAC – Forlænget laktation i mejeriproduktion fremmer klima, dyrevelfærd og produktivitet
Larsen, L. B. (Participant), Kidmose, U. (Participant) & Poulsen, N. A. (Participant)
01/01/2012 → 31/12/2017
Project: Research
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BEAM – Bread and meat for the future
Kidmose, U. (Participant)
01/01/2012 → 30/06/2015
Project: Research
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Roots and Compost – Organic Crop Products (RoCo)
Kidmose, U. (Participant) & Jensen, S. (Participant)
01/01/2011 → 31/12/2014
Project: Research
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MAXVEG – Maximising the taste and health value of plant food products - impact on vegetable consumption, consumer preferences and human health factors
Kristensen, H. L. (Participant), Kidmose, U. (Participant), Grønbæk, M. (Participant) & Edelenbos, M. (Participant)
01/01/2010 → 01/04/2015
Project: Research
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Gourmet Roots: Rodfrugters smag og gastronomiske egnethed - roden til fornyelse i det danske k›kken
Edelenbos, M. (Project manager), Thybo, A. (Participant), Larsen, E. (Participant), Jensen, S. (Participant), Kidmose, U. (Participant) & Bach, V. (Participant)
FødevareErhverv Forsknings- og, DJF
01/01/2009 → 31/12/2012
Project: Research
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Stevnsb‘r juice med s‘regen smagskvalitet og h›j forbrugerpr‘ference
Kidmose, U. (Project manager)
Fødevare Erhverv, Foreningen Plan-Danmark
01/07/2008 → 31/03/2010
Project: Research
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Funen beer with characteristic bitterness and flavour from local hop
Kidmose, U. (Project manager)
01/06/2008 → 01/06/2008
Project: Research
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Sund og velsmagende m‘lk baseret p† gr‘smarksafgr›der
Kidmose, U. (Project manager)
01/01/2008 → 31/08/2011
Project: Research
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Organic cropping systems for vegetable production - product quality, natural regulation and environmental effects (VEG-Qure) (F�JO III)
Christensen, L. P. (Participant), Edelenbos, M. (Participant) & Kidmose, U. (Project manager)
FødevareErhverv Forsknings- og
01/01/2006 → 31/12/2010
Project: Research