Aarhus University Seal

Dansk

You are here: » Ulla Kidmose » Research outputs

About Aarhus University

Ulla Kidmose

1 - 100 out of 252Page size: 100
RSS feed of this list
  1. 2023
  2. Published
    Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage. / Pedersen, Line; Bertelsen, Anne Sjørup; Byrne, Derek V. et al.
    In: Foods, Vol. 12, No. 14, 2711, 07.2023.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  3. Published
    Temporal check-all-that-apply on the sensory profiling of sucrose-replaced sweetener blends of natural and synthetic origin. / Andersen, Glenn H.; Alexi, Niki; Sfyra, Konstantina et al.
    In: Journal of Sensory Studies, Vol. n/a, No. n/a, e12838, 04.05.2023.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  4. Published
    A study of semihard plant-based imitation cheese. / Esager Ørskov, Kathrine; Olsen, Marie-Luise Agerlin; Pedersen, Julie Kirkegaard Bjørnkær et al.
    2023. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

    Research output: Contribution to conference › Paper › Research

  5. Published
    Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. / Aschemann-Witzel, Jessica; Bizzo, Humberto Ribeiro; Doria Chaves, Ana Carolina S. et al.
    In: Critical Reviews in Food Science and Nutrition, Vol. 63, No. 10, 2023, p. 1339-1351.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  6. 2022
  7. Published
    Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution. / Junge, Jonas Yde; Mielby, Line Ahm; Zeng, Yan et al.
    In: Journal of Sensory Studies, Vol. 37, No. 6, e12785, 12.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  8. Published
    The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. / Andersen, Glenn Hjorth; Pedersen, Line; Christensen, Caroline Laura Dam et al.
    2022. Poster session presented at EUROSENSE 2022: A Sense of Earth
    , Turku, Finland.

    Research output: Contribution to conference › Poster › Communication

  9. Published
    Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study. / Babor, Majhar; Pedersen, Line; Kidmose, Ulla et al.
    In: MDPI, Vol. 10, No. 8, 1623, 08.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  10. Published
    Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water. / Junge, Jonas Yde; Mielby, Line Ahm; Kidmose, Ulla.
    In: Beverages, Vol. 8, No. 2, 8020032, 05.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  11. Published
    SALFAR – Saline farming: Vegetables grown under saline conditions. / Mendanha dos Santos, Thayna; Zhou, Rong; Kidmose, Ulla et al.
    2022. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

    Research output: Contribution to conference › Poster › Communication

  12. Published
    Adaptation Effects Between Sucrose and Citric Acid. / Junge, Jonas Yde; Andersen, Glenn Hjorth; Kidmose, Ulla.
    2022. Poster session presented at AChemS XLIV 2022, Florida, United States.

    Research output: Contribution to conference › Poster › Research › peer-review

  13. Published
    Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey. / Klöckner, Christian A. ; Engel, Lukas; Moritz, Jana et al.
    In: Frontiers in Sustainable Food Systems, Vol. 6, 847931, 04.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  14. Published
    Forbrugeraccept af fødevarer med reduceret fedt eller fedterstatninger. / Pedersen, Line; Løbner, Mette Hadberg; Mielby, Line Ahm et al.
    Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug, 2022. 33 p. (DCA rapport; No. 199).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  15. Published
    Forbrugsanalyse for bælgfrugter. / Løbner, Mette Hadberg; Alexi, Niki; Pedersen, Line et al.
    DCA - Nationalt Center for Fødevarer og Jordbrug, 2022. 111 p. (DCA rapport; No. 198).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  16. 2021
  17. Published
    Videns- og behovsafdækning af praksis i de professionelle køkkener i forbindelse med produktionen af sund og klimavenlig mad. / Pedersen, Line; Røjel, Terkel Søndergaard; Løbner, Mette Hadberg et al.
    DCA - Nationalt Center for Fødevarer og Jordbrug, 2021. 162 p. (DCA rapport; No. 195).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  18. Published
    SalFar - Saline farming: Vegetables grown under saline conditions. / Mendanha dos Santos, Thayna; Zhou, Rong; Kidmose, Ulla et al.
    2021. Poster session presented at Food Week 2021, Aarhus, Denmark.

    Research output: Contribution to conference › Poster › Communication

  19. Published
    European Consumers' Attitudes Towards Novel Protein Sources. / Kidmose, Ulla; Alexi, Niki; Andersen, Glenn Hjorth et al.
    2021. Poster session presented at Pangborn 2021, Nantes, France.

    Research output: Contribution to conference › Poster › Communication

  20. Published
    Functional Equivalence of the Two Sides of the Human Tongue. / Junge, Jonas Yde; Andersen, Glenn Hjorth; Mielby, Line Ahm et al.
    2021. Poster session presented at Pangborn 2021, Nantes, France.

    Research output: Contribution to conference › Poster › Communication

  21. Published
    Understanding Consumer Attitudes to Reduce Waste in Bakeries. / Kidmose, Ulla; Bertelsen, Anne Sjørup; Byrne, Derek V.
    2021. Poster session presented at Pangborn 2021, Nantes, France.

    Research output: Contribution to conference › Poster › Communication

  22. Published
    Quality assessment of dried organic bell peppers through composition and sensory analysis. / Bianchi, Giulia; Lo Scalzo, Roberto; Fibiani, Marta et al.
    In: European Food Research and Technology, Vol. 247, No. 8, 08.2021, p. 1883-1897.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  23. Published
    Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. / Thorup, Anne Cathrine Sønderstgaard; Kristensen, Hanne Lakkenborg; Kidmose, Ulla et al.
    In: Nutrients, Vol. 13, No. 6, 1813, 06.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  24. Published
    Cases for forebyggelse og reduktion af madaffald og madspild i de forskellige fødevareværdikædeled. / Kidmose, Ulla; Borum, Anna.
    2021. 24 p.

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  25. Published
    Nuværende viden om forskningsresultater og forskningsklynger inden for madspild og fødevaretab. / Kidmose, Ulla; Borum, Anna; Pedersen, Line et al.
    DCA - Nationalt Center for Fødevarer og Jordbrug, 2021. 35 p. (DCA rapport; No. 186).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  26. Published
    The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions. / van der Heide, M. E.; Johansen, N. F.; Kidmose, U. et al.
    In: Journal of Applied Poultry Research, Vol. 30, No. 1, 100119, 03.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  27. Published
    Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers. / Bertelsen, Anne Sjørup; Zeng, Yan; Mielby, Line Ahm et al.
    In: Food Quality and Preference, Vol. 87, 104036, 01.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

  28. 2020
  29. Published
    Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. / Kidmose, Ulla; Mielby, Line Ahm; Junge, Jonas Yde et al.
    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  30. Published
    Tilvænning til mindre sød smag og brug af sødemidler, samt præference for sød smag fra barndom. / Pedersen, Line; Kragelund, Kamilla Hall; Kidmose, Ulla.
    DCA - Nationalt Center for Fødevarer og Jordbrug, 2020. 46 p. (DCA rapport; No. 179).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  31. Published
    Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers. / Junge, Jonas Yde; Bertelsen, Anne Sjoerup; Mielby, Line Ahm et al.
    In: Foods, Vol. 9, No. 10, 1425, 10.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  32. Published
    Danskernes forbrug af slik og chips - en undersøgelse af portionsstørrelser. / Hansen, Susanne; Kragelund, Kamilla Hall; Kidmose, Ulla et al.
    Aarhus: Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug, 2020. 164 p. (DCA rapport; No. 170).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  33. Published
    Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner? / Laasholdt, Amanda Videbæk; Frantzen, Claus; Hansen, Susanne et al.
    Aarhus: DCA - Nationalt center for fødevarer og jordbrug, 2020. 96 p. (DCA rapport; No. 172).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  34. Published
    Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Byrne, Derek V. et al.
    In: Foods, Vol. 9, No. 4, 395, 04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

  35. Published
    Food Waste in the Danish Food Service Sector. / Borum, Anna; Kidmose, Ulla.
    2020. 23 p.

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  36. Published
    Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Alexi, Niki et al.
    In: Foods, Vol. 9, No. 2, 146, 02.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  37. Published
    Undersøgelse af efterspørgsel af grøn protein hos forbruger, og fødevare- og fodersektoren - review: Investigation of consumers, feed and food industries’ demand of protein from green biomass . / Dalsgaard, Trine Kastrup; Kragelund, Kamilla Hall; Kristensen, Hanne Lakkenborg et al.
    No. 2019-760-001141, 2020. 4 p., Feb 17, 2020.

    Research output: Memorandum/exposition › Memorandum

  38. Published
    Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time. / Serventi, Luca; Skibsted, Leif H.; Kidmose, Ulla.
    In: European Food Research and Technology, Vol. 246, No. 1, 01.2020, p. 23-32.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  39. Published
    Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. / Kidmose, Ulla; Mielby, Line Ahm; Junge, Jonas Yde et al.
    2020. Poster session presented at EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

    Research output: Contribution to conference › Poster › Research

  40. Published
    Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Alexi, Niki et al.
    In: Chemical Senses, Vol. 45, No. 4, 2020, p. 293-301.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

  41. 2019
  42. Published
    Forbrugernes holdninger til brug af måltidserstatningersprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice et al.
    978-87-93787-09-4.: DCA - Nationalt center for fødevarer og jordbrug, 2019. 77 p. (DCA rapport; No. 142).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  43. Published
    Råd til at lykkedes med at undgå at spise for meget. / Hansen, Susanne; Kragelund, Kamilla Hall; Kidmose, Ulla et al.
    DCA - Nationalt center for fødevarer og jordbrug, 2019. 42 p. (DCA rapport; No. 161).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  44. Published
    Bitre grøntsager til sund kost og større smagsvariation. / Kristensen, Hanne Lakkenborg; Kidmose, Ulla; Daverkosen, Svend.
    In: Økologisk Landbrug, No. 647, 30.08.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article

  45. Published
    Are cross-modal interactions in sweet beverages influenced by demographic factors? / Kidmose, Ulla; Warming, Laura; Pedersen, Line et al.
    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conference › Poster › Communication

  46. Published
    Cross modal effects of aroma on sweetness perception in beverages. / Junge, Jonas Yde; Mielby, Line Ahm; Bertelsen, Anne Sjørup et al.
    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conference › Poster › Communication

  47. Published
    Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons. / Groenbaek, Marie; Kidmose, Ulla; Tybirk, Erik et al.
    In: Journal of Food Science, Vol. 84, No. 7, 07.2019, p. 1888-1899.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  48. Published
    Viscosity, a cross-modal factor in sweet beverages? / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Junge, Jonas Yde et al.
    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conference › Poster › Communication

  49. Published
    The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. / Wang, Qian Janice; Mielby, Line Ahm; Junge, Jonas Yde et al.
    In: Foods, Vol. 8, No. 6, 211, 14.06.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  50. Published
    Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. / Wang, Qian Janice; Mielby, Line Ahm; Thybo, Anette et al.
    In: Journal of Sensory Studies, Vol. 34, No. 3, e12492, 06.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  51. Published
    A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior. / Byrne, Derek V.; Mielby, Line Ahm; Andersen, Barbara Vad et al.
    2 p. 2019Handout.

    Research output: Other contribution › Communication

  52. Published
    EEG discrimination of perceptually similar tastes. / Andersen, Camilla Arndal; Kring, Marianne Leonard ; Andersen, Rasmus Holm et al.
    In: Journal of Neuroscience Research, Vol. 97, No. 3, 03.2019, p. 241-252.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  53. Published
    Ost med et gran salt. / Hammershøj, Marianne; Kidmose, Ulla; Søndergaard Kristensen, Lise et al.
    In: Maelkeritidende, Vol. 132, No. 5, 03.2019, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  54. Published
    Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. / Frantzen, Claus; Videbæk, Pernille Nørgaard; Andersen, Barbara Vad et al.
    Tjele: DCA - Nationalt center for fødevarer og jordbrug, 2019. 95 p. (DCA rapport; No. 157).

    Research output: Book/anthology/dissertation/report › Report › Commissioned › peer-review

  55. Published
    Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties. / Paolo, D.; Bianchi, Giulia; Morelli, Carlo Francesco et al.
    In: Food Chemistry, Vol. 298, 125062, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  56. Published
    Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature. / Heinmaa, Lagle; Poldma, Priit; Mirmajlessi, Seyed Mahyar et al.
    In: Agricultural and Food Science, Vol. 28, No. 3, 2019, p. 126-136.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  57. Published
    Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. / Junge, Jonas Yde; Mielby, Line Ahm; Yuanxia, Sun et al.
    2019. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.

    Research output: Contribution to conference › Poster › Research

  58. 2018
  59. Published
    Forbrugeres holdninger til og brug af måltidserstatningsprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice et al.
    DCA - Nationalt center for fødevarer og jordbrug, 2018. 70 p.

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  60. Published
    Forbrugernes holdninger til og brug af måltidserstatningsprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice et al.
    DCA - Nationalt center for fødevarer og jordbrug, 2018. 11 p. (DCA rapport).

    Research output: Book/anthology/dissertation/report › Report › Commissioned › peer-review

  61. Published
    Bitterness intensity of different types of vegetables measured on the same scale? / Kidmose, Ulla; Eggers, Nina; Kristensen, Hanne Lakkenborg.
    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conference › Poster › Research

  62. Published
    Consumers’ liking of bitter tasting vegetables – influence of type, bitterness perception and familiarity of the vegetables. / Kramer, L.; Kidmose, Ulla; Daverkosen, S. et al.
    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conference › Poster › Research

  63. Published
    Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. / Wang, Qian; Mielby, Line Ahm; Thybo, Anette et al.
    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conference › Poster › Research

  64. Published
    The cross-modal effect of different aromas on sensory perception of sucrose. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Byrne, Derek V. et al.
    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conference › Poster › Research

  65. Published
    Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd: - mad tilberedt lokalt i daginstitutionen. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V. et al.
    2018. Poster session presented at Rammer om det gode måltid i daginstitutionen, København, Denmark.

    Research output: Contribution to conference › Poster › Research

  66. Published
    Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd: - madpakker forberedt hjemmefra. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V. et al.
    2018. Poster session presented at Rammer om det gode måltid i daginstitutionen, København, Denmark.

    Research output: Contribution to conference › Poster › Research

  67. Published
    Måling af spiseadfærd i dagtilbud - Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V. et al.
    DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 75 p. (DCA rapport; No. 126).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  68. Published
    See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. / Mielby, Line Ahm; Wang, Qian Janice; Jensen, Sidsel et al.
    In: Foods, Vol. 7, No. 8, 119, 26.07.2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  69. Published
    Bitterhed i kål og rodfrugter kan ændres. / Kidmose, Ulla; Kristensen, Hanne Lakkenborg.
    In: Gartner Tidende, Vol. 134, No. 6, 03.05.2018, p. 44-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  70. Published
    Forbruger-primærproducent kommunikation. / Kragelund, Kamilla Hall; Kjeldsen, Chris; Kidmose, Ulla.
    DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 45 p. (DCA rapport; No. 133).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  71. Published
    Bitter taste masking of enzyme-treated soy protein in water and bread. / Bertelsen, Anne S.; Laursen, Anne; Knudsen, Tine A. et al.
    In: Journal of the Science of Food and Agriculture, Vol. 98, No. 10, 23.03.2018, p. 3860-3869.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  72. Published
    Effect of substituting barley with glycerol as energy feed on feed intake, milk production and milk quality in dairy cows in mid or late lactation. / Gaillard, Charlotte; Sørensen, Martin Tang; Vestergaard, Mogens et al.
    In: Livestock Science, Vol. 209, 03.2018, p. 25-31.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  73. Published
    Smagen af økologisk persille. / Petersen, Karen Koefoed; Kidmose, Ulla; Sørensen, Jørn Nygaard et al.
    In: Gartner Tidende, Vol. 134, No. 3, 22.02.2018, p. 24.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  74. Published
    Food Waste in the Danish Primary Production and Food Industries. / Borum, Anna; Mogensen, Lisbeth; Kristensen, Troels et al.
    143 ed. DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 77 p.

    Research output: Book/anthology/dissertation/report › Report › Commissioned › peer-review

  75. 2017
  76. Published
    Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour. / Wiking, Lars; Løkke, Mette Marie; Kidmose, Ulla et al.
    In: International Dairy Journal, Vol. 75, 12.2017, p. 22-29.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  77. Published
    Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. / Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit et al.
    In: Lebensmittel - Wissenschaft und Technologie, Vol. 85, No. Part B, 11.2017, p. 372-379.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  78. Published
    Effect of substituting soybean meal and canola cake with dried distillers grains with solubles at 2 dietary crude protein levels on feed intake, milk production, and milk quality in dairy cows. / Gaillard, Charlotte; Sørensen, Martin Tang; Vestergaard, Mogens et al.
    In: Journal of Dairy Science, Vol. 100, No. 11, 11.2017, p. 8928-8938.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  79. Published
    Skaber nye livssituationer en ændring i måltidsvaner og et anderledes behov for information om sund kost. / Bundgaard, Lise; Grønbeck, Marlene Schou; Hansen, Gitte Lundberg et al.
    2017. 88 p.

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  80. Published
    Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows. / Gaillard, Charlotte; Sørensen, Martin Tang; Vestergaard, Mogens et al.
    In: Journal of Dairy Science, Vol. 100, No. 10, 10.2017, p. 7980-7989.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  81. Published
    Testing of plant populations of self-pollinated cereal crops for value for cultivation and use. / Jørgensen, Johannes Ravn; Kidmose, Ulla.
    2017. 15 p.

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  82. Published
    Towards greater vegetable consumption: The influence of tableware color. / Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla et al.
    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conference › Poster › Research › peer-review

  83. Published
    Bitter-masking effect of different sweeteners on soy protein hydrolysate in a aqueous model. / Bertelsen, Anne Sjørup; Kidmose, Ulla; Møller, Stine et al.
    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conference › Poster › Research

  84. Published
    Consumer acceptance of organic wheat bread from grains fertilized with different compost types. / Kidmose, Ulla; Jensen, Sidsel; Mielby, Line Ahm et al.
    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conference › Poster › Research

  85. Published
    Sensory descriptive analysis – the best microscope image analysis tool there is? / Mielby, Line Ahm; Hammershøj, Marianne; Mackie, A. et al.
    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conference › Conference abstract for conference › Research

  86. Published
    Towards greater vegetable consumption: The influence of tableware color. / Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla et al.
    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conference › Conference abstract for conference › Research

  87. Published
    Impaired milk quality and cheese making properties is not a concern for managing cows for 15 or 18 months calving intervals. / de Moura Maciel, Guilherme; Mogensen, Lisbeth; Lehmann, Jesper Overgård et al.
    In: International Dairy Journal, Vol. 70, 07.2017, p. 2-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  88. Published
    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. / Akkerman, Marije; Søndergaard Kristensen, Lise ; Jespersen, Lene et al.
    In: International Dairy Journal, Vol. 70, 07.2017, p. 34-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  89. Published
    INNOSWEET - Integrated perception, psychology, and physiology for maintaining sweetness perception via sugar replacement and reduction for healthy beverage applications. / Byrne, Derek V.; Kidmose, Ulla; Jeppesen, Per Bendix et al.
    2017. Poster session presented at 35th International Symposium on Diabetes and Nutrition, Skagen, Denmark.

    Research output: Contribution to conference › Poster › Research

  90. Published
    Milk quality from cows managed at extended lactation. / Poulsen, Nina Aagaard; Maciel, Guilherme de Moura; Kidmose, Ulla et al.
    2017. Abstract from 44th Nordic Dairy Congress, København , Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  91. Published
    Saltoptag i kartofler, grøntsager og stivelsesholdige produkter under kogning. / Mielby, Line Ahm; Kidmose, Ulla; Akkerman, Marije et al.
    2017. 17 p.

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  92. Published
    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conference › Poster › Research

  93. Published
    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
    Proceedings from "FRUTIC Symposium 2017". 2017. p. 50.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  94. Published
    Meninger om mad og måltider blandt ældre i eget hjem: En kvantitativ undersøgelse af ældres måltider, sociale rammer, funktionsevne og livskvalitet. / Bjerge, Helle Huus; Hansen, Gitte Lundberg; Andersen, Barbara Vad et al.
    DCA - Nationalt Center for Fødevarer og Jordbrug, 2017. 117 p. (DCA rapport).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  95. Published
    Food-related satisfaction among the elderly: Determinants and variations across segments. / Grønhøj, Alice; Hansen, Gitte Lundberg; Bjerge, Helle Huus et al.
    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conference › Poster › Research › peer-review

  96. Published
    Sensory descriptive analysis quick and dirty is sensory assessors’ use of modified free choice profiling sufficient for screening of vegetable cultivars? / Mielby, Line Ahm; Kristensen, Hanne Lakkenborg; Eggers, Nina et al.
    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conference › Poster › Research

  97. 2016
  98. Published
    Fødevarer og sund aldring i et livsperspektiv: En forskningsstrategi. / Andersen, Barbara Vad; Kidmose, Ulla; Byrne, Derek V.
    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 24 p. (DCA rapport).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  99. Published
    The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
    In: Postharvest Biology and Technology, Vol. 121, 01.11.2016, p. 126-134.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  100. Published
    Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread. / Serventi, Luca; Skibsted, Leif H.; Kidmose, Ulla.
    In: European Food Research and Technology, Vol. 242, No. 10, 01.10.2016, p. 1663-1672.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  101. Published
    Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk. / Lejonklev, Johan; Kidmose, Ulla; Jensen, Sidsel et al.
    In: Journal of Dairy Science, Vol. 99, No. 10, 10.2016, p. 7898-7903.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  102. Published
    The effect of organic and conventional fruit production method on mineral composition and sensory properties of cloudy apple juice. / Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit et al.
    2016. Poster session presented at III International Symposium on Horticulture in Europe - SHE2016, Chania, Greece.

    Research output: Contribution to conference › Poster › Research

  103. Published
    Effect of pressing method on the sensory quality of organic apple juice. / Eggers, Nina; Kidmose, Ulla; Moor, U. et al.
    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conference › Poster › Research

  104. Published
    Effect of pressing method on the sensory quality of organic apple juice. / Eggers, Nina; Kidmose, Ulla; Moor, U. et al.
    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conference › Conference abstract for conference › Research

  105. Published
    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla et al.
    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conference › Conference abstract for conference › Research

  106. Published
    Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. / Andersen, Barbara Vad; Kidmose, Ulla; Mielby, Line Ahm et al.
    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conference › Poster › Research

  107. Published
    Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. / Andersen, Barbara Vad; Kidmose, Ulla; Mielby, Line Ahm et al.
    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conference › Conference abstract for conference › Research

  108. Published
    Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. / Kidmose, Ulla; Andersen, Barbara Vad; Mielby, Line Ahm et al.
    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conference › Poster › Research

Previous 1 2 3 Next