Aarhus University Seal / Aarhus Universitets segl

Ulla Kidmose

  1. 2019
  2. Published

    Forbrugernes holdninger til brug af måltidserstatningersprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    978-87-93787-09-4. : DCA - Nationalt center for fødevarer og jordbrug, 2019. 77 p. (DCA rapport; No. 142).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  3. Published

    Cross modal effects of aroma on sweetness perception in beverages. / Junge, Jonas Yde; Mielby, Line Ahm; Bertelsen, Anne Sjørup; Byrne, Derek V.; Kidmose, Ulla.

    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferencePosterCommunication

  4. Published

    Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons. / Groenbaek, Marie; Kidmose, Ulla; Tybirk, Erik; Kristensen, Hanne Lakkenborg.

    In: Journal of Food Science, Vol. 84, No. 7, 07.2019, p. 1888-1899.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. / Wang, Qian Janice; Mielby, Line Ahm; Junge, Jonas Yde; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    In: MDPI, 14.06.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperReviewResearchpeer-review

  6. Published

    Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. / Wang, Qian Janice; Mielby, Line Ahm; Thybo, Anette; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 34, No. 3, e12492, 06.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Anbefalinger om tilskud af D-vitamin og calcium : - Viden, accept og efterlevelse blandt de 55+ årige. / Frantzen, Claus; Videbæk, Pernille Nørgaard; Andersen, Barbara Vad; Kidmose, Ulla; Lähteenmäki, Liisa; Grønhøj, Alice.

    DCA - Nationalt center for fødevarer og jordbrug, 2019. 95 p. (DCA rapport; No. 157).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  8. Published
  9. Published

    EEG discrimination of perceptually similar tastes. / Andersen, Camilla Arndal; Kring, Marianne Leonard ; Andersen, Rasmus Holm ; Næsbye Larsen, Ole; Kjær, Troels Wesenberg; Kidmose, Ulla; Møller, Stine; Kidmose, Preben.

    In: Journal of Neuroscience Research, Vol. 97, No. 3, 03.2019, p. 241-252.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Ost med et gran salt. / Hammershøj, Marianne; Kidmose, Ulla; Søndergaard Kristensen, Lise ; Jespersen, Lene .

    In: Maelkeritidende, Vol. 132, No. 5, 03.2019, p. 8-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  11. Published

    Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties. / Paolo, D.; Bianchi, Giulia; Morelli, Carlo Francesco; Speranza, Giovanna; Campanelli, Gabriele; Kidmose, Ulla; Lo Scalzo, Roberto.

    In: Food Chemistry, Vol. 298, 125062, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. 2018
  13. Published

    Forbrugeres holdninger til og brug af måltidserstatningsprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 70 p.

    Research output: Book/anthology/dissertation/reportReportCommissioned

  14. Published

    Forbrugernes holdninger til og brug af måltidserstatningsprodukter. / Mangaard Sarraf, Stine Cecilie; Kragelund, Kamilla Hall; Grønhøj, Alice; Kidmose, Ulla; Lähteenmäki, Liisa.

    DCA - Nationalt center for fødevarer og jordbrug, 2018. 11 p. (DCA rapport).

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  15. Published

    Bitterness intensity of different types of vegetables measured on the same scale? / Kidmose, Ulla; Eggers, Nina; Kristensen, Hanne Lakkenborg.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  16. Published

    Consumers’ liking of bitter tasting vegetables – influence of type, bitterness perception and familiarity of the vegetables. / Kramer, L.; Kidmose, Ulla; Daverkosen, S.; Eggers, Nina.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  17. Published

    Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. / Wang, Qian; Mielby, Line Ahm; Thybo, Anette; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  18. Published

    The cross-modal effect of different aromas on sensory perception of sucrose. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Byrne, Derek V.; Kidmose, Ulla.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  19. Published

    Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd : - madpakker forberedt hjemmefra. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    2018. Poster session presented at Rammer om det gode måltid i daginstitutionen, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd : - mad tilberedt lokalt i daginstitutionen. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    2018. Poster session presented at Rammer om det gode måltid i daginstitutionen, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  21. Published

    Måling af spiseadfærd i dagtilbud - Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 75 p. (DCA rapport; No. 126).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  22. Published

    See, Feel, Taste : The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. / Mielby, Line Ahm; Wang, Qian Janice; Jensen, Sidsel; Bertelsen, Anne Sjoerup; Kidmose, Ulla; Spence, Charles; Byrne, Derek Victor.

    In: Foods, Vol. 7, No. 8, 119, 26.07.2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Bitterhed i kål og rodfrugter kan ændres. / Kidmose, Ulla; Kristensen, Hanne Lakkenborg.

    In: Gartner Tidende, Vol. 134, No. 6, 03.05.2018, p. 44-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  24. Published

    Forbruger-primærproducent kommunikation. / Kragelund, Kamilla Hall; Kjeldsen, Chris; Kidmose, Ulla.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 45 p. (DCA rapport; No. 133).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  25. Published

    Bitter taste masking of enzyme-treated soy protein in water and bread. / Bertelsen, Anne S.; Laursen, Anne; Knudsen, Tine A.; Møller, Stine; Kidmose, Ulla.

    In: Journal of the Science of Food and Agriculture, Vol. 98, 23.03.2018, p. 3860-3869.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    Effect of substituting barley with glycerol as energy feed on feed intake, milk production and milk quality in dairy cows in mid or late lactation. / Gaillard, Charlotte; Sørensen, Martin Tang; Vestergaard, Mogens; Weisbjerg, Martin Riis; Larsen, Mette Krogh; Martinussen, Henrik; Kidmose, Ulla; Sehested, Jakob.

    In: Livestock Science, Vol. 209, 03.2018, p. 25-31.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Smagen af økologisk persille. / Petersen, Karen Koefoed; Kidmose, Ulla; Sørensen, Jørn Nygaard; Pokhrel, Bhaniswor.

    In: Gartner Tidende, Vol. 134, No. 3, 22.02.2018, p. 24.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  28. Published

    Food Waste in the Danish Primary Production and Food Industries. / Borum, Anna; Mogensen, Lisbeth; Kristensen, Troels; Hammershøj, Marianne; Jørgensen, Johannes Ravn; Bertelsen, Marianne G.; Sørensen, Jørn Nygaard; Edelenbos, Merete; Kidmose, Ulla.

    143 ed. DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 77 p.

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  29. 2017
  30. Published

    Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour. / Wiking, Lars; Løkke, Mette Marie; Kidmose, Ulla; Sundekilde, Ulrik Kræmer; Dalsgaard, Trine Kastrup; Larsen, Torben; Feilberg, Anders.

    In: International Dairy Journal, Vol. 75, 12.2017, p. 22-29.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. Published

    Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. / Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit ; Raudsepp, Piret; Kidmose, Ulla; Lo Scalzo, Roberto .

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 85, No. Part B, 11.2017, p. 372-379.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  32. Published

    Effect of substituting soybean meal and canola cake with dried distillers grains with solubles at 2 dietary crude protein levels on feed intake, milk production, and milk quality in dairy cows. / Gaillard, Charlotte; Sørensen, Martin Tang; Vestergaard, Mogens; Weisbjerg, Martin Riis; Basar, Md Abul; Larsen, Mette Krogh; Martinussen, Henrik; Kidmose, Ulla; Sehested, Jakob.

    In: Journal of Dairy Science, Vol. 100, No. 11, 11.2017, p. 8928-8938.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. Published
  34. Published

    Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows. / Gaillard, Charlotte; Sørensen, Martin Tang; Vestergaard, Mogens; Weisbjerg, Martin Riis; Basar, Md Abul; Larsen, Mette Krogh; Martinussen, Henrik; Kidmose, Ulla; Sehested, Jakob.

    In: Journal of Dairy Science, Vol. 100, No. 10, 10.2017, p. 7980-7989.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. Published

    Testing of plant populations of self-pollinated cereal crops for value for cultivation and use. / Jørgensen, Johannes Ravn; Kidmose, Ulla.

    2017. 15 p.

    Research output: Book/anthology/dissertation/reportReportCommissioned

  36. Published

    Towards greater vegetable consumption: The influence of tableware color. / Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Byrne, Derek V.

    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferencePosterResearchpeer-review

  37. Published

    Bitter-masking effect of different sweeteners on soy protein hydrolysate in a aqueous model. / Bertelsen, Anne Sjørup; Kidmose, Ulla; Møller, Stine; Laursen, A.; Knudsen, T.A.

    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferencePosterResearch

  38. Published

    Consumer acceptance of organic wheat bread from grains fertilized with different compost types. / Kidmose, Ulla; Jensen, Sidsel; Mielby, Line Ahm; Lassen, J.; Thorup-Kristensen, Kristian.

    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferencePosterResearch

  39. Published

    Sensory descriptive analysis – the best microscope image analysis tool there is? / Mielby, Line Ahm; Hammershøj, Marianne; Mackie, A.; Akkerman, Marije; Andersen, U; Nørgaard, M.K.; Andersen, Barbara Vad; Kidmose, Ulla.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  40. Published

    Towards greater vegetable consumption: The influence of tableware color. / Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Byrne, Derek V.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  41. Published

    Impaired milk quality and cheese making properties is not a concern for managing cows for 15 or 18 months calving intervals. / de Moura Maciel, Guilherme; Mogensen, Lisbeth; Lehmann, Jesper Overgård; Kidmose, Ulla; Kristensen, Troels; Larsen, Lotte Bach; Poulsen, Nina Aagaard.

    In: International Dairy Journal, Vol. 70, 07.2017, p. 2-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  42. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. / Akkerman, Marije; Søndergaard Kristensen, Lise ; Jespersen, Lene ; Balling Ryssel, Mia; Mackie, Alan; Nørreby Larsen, Nick; Andersen, Ulf; Nørgaard, Maria Kümpel; Løkke, Mette Marie; Møller, Jean Robert; Mielby, Line Ahm; Andersen, Barbara Vad; Kidmose, Ulla; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 70, 07.2017, p. 34-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  43. Published

    INNOSWEET - Integrated perception, psychology, and physiology for maintaining sweetness perception via sugar replacement and reduction for healthy beverage applications. / Byrne, Derek V.; Kidmose, Ulla; Jeppesen, Per Bendix; Jensen, J.D; Spence, Charles.

    2017. Poster session presented at 35th International Symposium on Diabetes and Nutrition, Skagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  44. Published

    Milk quality from cows managed at extended lactation. / Poulsen, Nina Aagaard; Maciel, Guilherme de Moura; Kidmose, Ulla; Larsen, Lotte Bach.

    2017. Abstract from 44th Nordic Dairy Congress, København , Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  45. Published
  46. Published

    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    Proceedings from "FRUTIC Symposium 2017". 2017. p. 50.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  47. Published

    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conferencePosterResearch

  48. Published
  49. Published

    Food-related satisfaction among the elderly : Determinants and variations across segments. / Grønhøj, Alice; Hansen, Gitte Lundberg; Bjerge, Helle Huus; Andersen, Barbara Vad; Kidmose, Ulla.

    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferencePosterResearchpeer-review

  50. Published

    Sensory descriptive analysis quick and dirty is sensory assessors’ use of modified free choice profiling sufficient for screening of vegetable cultivars? / Mielby, Line Ahm; Kristensen, Hanne Lakkenborg; Eggers, Nina; Daverkosen, S.; Kidmose, Ulla.

    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferencePosterResearch

  51. 2016
  52. Published

    Fødevarer og sund aldring i et livsperspektiv : En forskningsstrategi. / Andersen, Barbara Vad; Kidmose, Ulla; Byrne, Derek V.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 24 p. (DCA rapport).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  53. Published

    The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 121, 01.11.2016, p. 126-134.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  54. Published

    Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread. / Serventi, Luca; Skibsted, Leif H.; Kidmose, Ulla.

    In: European Food Research and Technology, Vol. 242, No. 10, 01.10.2016, p. 1663-1672.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  55. Published

    Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk. / Lejonklev, Johan; Kidmose, Ulla; Jensen, Sidsel; Petersen, M.A.; Hellwing, Anne Louise Frydendahl; Mortensen, Grith; Weisbjerg, Martin Riis; Larsen, Morten Kobæk.

    In: Journal of Dairy Science, Vol. 99, No. 10, 10.2016, p. 7898-7903.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  56. Published

    The effect of organic and conventional fruit production method on mineral composition and sensory properties of cloudy apple juice. / Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit ; Tõnutare, T; Kahu, K; Kidmose, Ulla; Lo Scalzo, Roberto .

    2016. Poster session presented at III International Symposium on Horticulture in Europe - SHE2016, Chania, Greece.

    Research output: Contribution to conferencePosterResearch

  57. Published

    Effect of pressing method on the sensory quality of organic apple juice. / Eggers, Nina; Kidmose, Ulla; Moor, U.; Lo Scalzo, R.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  58. Published

    Effect of pressing method on the sensory quality of organic apple juice. / Eggers, Nina; Kidmose, Ulla; Moor, U.; Lo Scalzo, R.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  59. Published

    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  60. Published

    Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. / Andersen, Barbara Vad; Kidmose, Ulla; Mielby, Line Ahm; Christensen, Annika Methmann; Hemmingsen, Annemette; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  61. Published

    Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. / Andersen, Barbara Vad; Kidmose, Ulla; Mielby, Line Ahm; Christensen, Annika Methmann; Hemmingsen, Annemette; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  62. Published

    Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. / Kidmose, Ulla; Andersen, Barbara Vad; Mielby, Line Ahm; Hemmingsen, Annemette; Christensen, Annika Methmann; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  63. Published

    Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. / Kidmose, Ulla; Andersen, Barbara Vad; Mielby, Line Ahm; Hemmingsen, Annemette; Christensen, Annika Methmann; Nørgaard, M.K.; Akkerman, Marije; Foged, Birgitte; Hammershøj, Marianne.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  64. Published

    Addition of enzymes to improve sensory quality of composite wheat–cassava bread. / Serventi, Luca; Jensen, Sidsel; Skibsted, Leif H.; Kidmose, Ulla.

    In: European Food Research and Technology, Vol. 242, No. 8, 08.2016, p. 1245-1252.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  65. Published

    Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica). / Grønbæk, Marie; Jensen, Sidsel; Neugart, Susanne; Schreiner, Monika; Kidmose, Ulla; Kristensen, Hanne Lakkenborg.

    In: Food Chemistry, Vol. 197, No. Part A, 15.04.2016, p. 530-538.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  66. Published

    Health-beneficial and health- threatening compounds in organic apple juice depending on processing technology. / Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit ; Raudsepp, Piret; Kidmose, Ulla; Schwab, W.; Lo Scalzo, Roberto .

    2016. Abstract from 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avignon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  67. Published

    Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. / Hammershøj, Marianne; Akkerman, Marije; Løkke, Mette Marie; Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Søndergaard, L; Jespersen, L.; Andersen, U.; K. Nørgaard, M.

    2016. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  68. Published

    Effekten af visiteret ernæring, mad og måltider til ældre i eget hjem på livskvalitet, herunder spiseglæde og funktionsevne. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 50 p. (DCA rapport; No. 075).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  69. Published

    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  70. Published

    Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval. / de Moura Maciel, Guilherme; Poulsen, Nina Aagaard; Larsen, Mette Krogh; Kidmose, Ulla; Gaillard, Charlotte; Sehested, Jakob; Larsen, Lotte Bach.

    In: Journal of Dairy Science, Vol. 99, No. 11, 2016, p. 8524-8536.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  71. Published

    Milke from cows at extended lactation should not be a concern for cheese-making. / de Moura Maciel, Guilherme; Kidmose, Ulla; Gaillard, Charlotte; Lehmann, Jesper Overgård; Mogensen, Lisbeth; Sehested, Jakob; Poulsen, Nina Aagaard; Larsen, Lotte Bach.

    2016. Abstract from 30th EFFOST International Conference, Wien, Austria.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  72. Published

    Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 1144, 2016, p. 391-396.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  73. Published

    Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. / Hammershøj, Marianne; Akkerman, Marije; Løkke, Mette Marie; Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Søndergaard, L.; Jespersen, L.; Andersen, U.; K. Nørgaard, M.

    IDF Parallel Symposia - Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology. 2016. p. 117-117.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  74. Published

    The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2016. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  75. 2015
  76. Published

    Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years. / Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne L; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 44, 29.10.2015, p. 9803-9811.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  77. Published

    A Mediterranean versus a Nordic way of coarse vegetable preparation. / Kidmose, Ulla; Beck, Tove Kjær; Nicklaus, Sophie.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  78. Published

    Integration of descriptive sensory analysis and instrumental visual assessment of bread structure for comprehensive product design. / Serventi, Luca; Eggers, Nina; Kidmose, Ulla.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  79. Published

    Sensory and instrumental evaluation of the sound emission upon breakage of fats. / Gregersen, Sandra Beyer; Kidmose, Ulla; J. V. Povey, M.; Hammershøj, Marianne; Wiking, Lars.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  80. Published

    Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conferencePosterResearch

  81. Published

    High-Resolution Magic Angle Spinning Studies of Semi-Hard Danbo (30+) Cheese-Impact of Processing Condition and Relation to Sensory Perception. / Lamichhane, Santosh; Yde, Christian Clement; Mielby, Line Holler; Kidmose, Ulla; Møller, J. R.; Hammershøj, Marianne; Bertram, Hanne Christine S.

    Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance . 2015. p. 171-180 .

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  82. Published

    Addition of cassava flours in bread-making: Sensory and textural evaluation. / Jensen, Sidsel; Skibsted, Leif H.; Kidmose, Ulla; Thybo, Anette.

    In: Food Science and Technology International, Vol. 60, No. 1, 01.2015, p. 292-299.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  83. Published

    Dyrkning af grønsager med helbredsgavnlige indholdsstoffer. / Kristensen, Hanne Lakkenborg; Grønbæk, Marie; Kidmose, Ulla; Thorup, Anne Cathrine Sønderstgaard; Jeppesen, Per Bendix.

    Sammendrag af indlæg - Plantekongres 2015. 2015. p. 85-87.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsCommunication

  84. Published

    Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors : A cross-sectional national survey. / Beck, Tove Kjær; Jensen, Sidsel; Simmelsgaard, H.; Kjeldsen, Chris; Kidmose, Ulla.

    In: Appetite, Vol. 91, 2015, p. 366-374.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  85. Published

    Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. / Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 9, 2015, p. 1852-1859.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  86. Published

    Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla; Andersen, M.D.; Hammershøj, Marianne; Wiking, Lars.

    In: Food Research International, Vol. 76, No. 3, 2015, p. 637-644.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  87. Published

    Sensory, acoustic and textural properties of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla; D. Andersen, M.; Hammershøj, Marianne; Wiking, Lars.

    2015. Abstract from 13th Euro Fed Lipid Congress, Florence, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  88. Published

    Sundhed og velfærd for mennesker. / Baggesen, Dorte L; Jensen, Annette N.; Lassen, Anne D.; Knuthsen, Pia; Petersen, Annette; Tetens, Inge; Kidmose, Ulla; Christensen, Tove; Denver, Sigrid; Hammershøj, Marianne; Lauridsen, Charlotte; Larsen, Mette Krogh; Therkildsen, Margrethe.

    Vidensyntesen Økologiens bidrag til samfundsgoder. 2015. p. 205-258.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  89. 2014
  90. Published

    Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica). 1. Genetic diversity reflected in agronomic characteristics and phytochemical concentration. / Groenbaek, Marie; Jensen, Sidsel; Neugart, Susanne; Schreiner, Monika; Kidmose, Ulla; Lakkenborg Kristensen, Hanne.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 47, 22.10.2014, p. 11393-11402.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  91. Published

    Age and gender effect on REPORTED LIKING OF BASIC TASTES : - A Danish cross-sectional survey. / Beck, Tove Kjær; Jensen, Sidsel; Kidmose, Ulla.

    2014. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  92. Published

    Age and gender effect on reported liking and intake of COARSE VEGETABLES : - A Danish cross-sectional survey. / Beck, Tove Kjær; Jensen, Sidsel; Kidmose, Ulla.

    2014. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  93. Published

    Influence of location and information on consumers’ acceptance of curly kale ice cream. / Kidmose, Ulla; Mielby, Line Holler; Pedersen, M.; Jensen, Sidsel.

    2014. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  94. Published

    Effect of extended lactation on chemical composition and sensory quality of milk. / de Moura Maciel, Guilherme; Kidmose, Ulla; Larsen, Lotte Bach; Poulsen, Nina Aagaard.

    2014. Poster session presented at 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  95. Published

    Effect of extended lactation on chemical composition and sensory quality of milk. / de Moura Maciel, Guilherme; Kidmose, Ulla; Larsen, Lotte Bach; Poulsen, Nina Aagaard.

    Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science. Vol. 20 Wageningen Academic Publishers, 2014. p. 204.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  96. Published

    The masking effect of sucrose on perception of bitter compounds in brassica vegetables. / Beck, Tove Kjær; Jensen, Sidsel; Bjørn, Gitte Kjeldsen; Kidmose, Ulla.

    In: Journal of Sensory Studies, Vol. 29, No. 3, 06.2014, p. 190-200.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  97. Published

    High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. / Lamichhane, Santosh; Yde, Christian Clement; Mielby, Line Holler; Kidmose, Ulla; Møller, Jean Robert; Hammershøj, Marianne; Bertram, Hanne Christine S.

    2014. Abstract from FOODMR, Cesena, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  98. Published

    Terroir : Oprindelse (autenticitet), oprindelsesstedets indflydelse på produktets kvalitet (terroir), samt branding, kvalitetsudvikling, regionale produkter og oprindelsesmærkning. / Kjeldsen, Chris; Kidmose, Ulla; Kristensen, Hanne Lakkenborg.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2014. 21 p. (DCA rapport, Vol. 37).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  99. 2013
  100. Published
  101. Published

    Betydningen af kompost- type for kvaliteten af økologisk hvedebrød. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Thorup-Kristensen, Kristian.

    In: ICROFS nyt, No. 3, 08.2013, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  102. Published

    Colour-aroma-taste interactions : A descriptive analysis approach on trinary cross-modal interactions. / Bennedbæk-Jensen, Sidsel; Mielby, Line Holler; Eggers, Nina; Thybo, Anette; Kidmose, Ulla.

    2013. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

    Research output: Contribution to conferencePosterResearch

  103. Published

    Do colour and aroma really matter when it comes to the perception of tonic water beverages? Differences in crossmodal interaction results from a descriptive panel and for consumers . / Mielby, Line Holler; Bennedbæk-Jensen, Sidsel; Eggers, Nina; Thybo, Anette; Kidmose, Ulla.

    2013. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

    Research output: Contribution to conferencePosterResearch

  104. Published

    Do descriptive analysis and consumer studies of dishes make sense? / Bennedbæk-Jensen, Sidsel; Mielby, Line Holler; Kjær, Trine; Kidmose, Ulla.

    2013. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

    Research output: Contribution to conferencePosterResearch

  105. Published

    The effect of culinary preparations on sensory quality and chemical composition of celeriac. / Kidmose, Ulla; Kjær, Trine; Bennedbæk-Jensen, Sidsel.

    2013. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

    Research output: Contribution to conferencePosterResearch

  106. Published

    Et gran salt : Reduktion af salt i ost. / Møller, Jean Robert; Mielby, Line Holler; Kidmose, Ulla; Mortensen, Grith; Hammershøj, Marianne; Søndergaard, Lise; Ryssel, Mia; Jespersen, Lene; Arneborg, Nils.

    In: Maelkeritidende, Vol. 126, No. 6, 22.03.2013, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  107. Published

    Udredning om fødevarekvalitet. / Kidmose, Ulla; Henckel, Poul; Mortensen, Grith.

    DCA - Nationalt center for fødevarer og jordbrug, 2013. 48 p. (DCA rapport; No. 016).

    Research output: Book/anthology/dissertation/reportReportCommissioned

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