Projects per year
Personal profile
Keywords
- Food and foodstuff technology
- Antioxidants
- Determination of food quality
- Milk and dairy products
- Spectrometry
- Oxidation
- Proteins
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Dive into the research topics where Trine Kastrup Dalsgaard is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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EndProZyme - Controlling proteolytic enzymes in clovers and grasses
Dalsgaard, T. K. (PI) & Pedersen, L. J. (Participant)
01/03/2025 → 30/06/2027
Project: Research
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Stability and functionality of fat in clean label cheese powder
Wiking, L. (PI), Dalsgaard, T. K. (Participant), Frahm, E. (Participant), Naseri, A. (Participant) & Hansen , I. (Participant)
01/05/2024 → 01/05/2027
Project: Research
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MuscleFuel. Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
Therkildsen, M. (PI), Lale, R. (Participant), Singh Dahiya, G. (Participant), Shavit, R. (Participant), Jäger , J. (Participant), Rosensparre , C. (Participant), Al-Zohairi, S. (Participant), Andreasen , M. (Participant), Møller , K. C. (Participant), Bruheim, P. (Participant), Dalsgaard, T. K. (Participant), Young, J. F. (Participant), Rasmussen, M. K. (Participant), Drachmann, F. F. (Participant), Wang, B. (Participant) & Auguet Lara, M. (Participant)
01/01/2024 → 31/12/2026
Project: Research
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GreenImPro
Dalsgaard, T. K. (Project manager), Bruhn, A. (PI) & Alexi, N. (PI)
01/03/2023 → 28/02/2026
Project: Research
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CBIO: CBIO - Aarhus University Centre for Circular Bioeconomy
Jørgensen, U. (PI), Bruhn, A. (Participant), Glasius, M. (Participant), Jensen, S. K. (Participant), Dalsgaard, T. K. (Participant), Andersen, M. S. (Participant) & Ambye-Jensen, M. (Participant)
01/05/2017 → …
Project: Research
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Anthocyanin composition and acylation pattern in black carrots: Effect of harvest time and year
Møller, A. H., Danielsen, M., Nebel, C., Jensen, M., Vaerbak, S., Joernsgaard, B. & Dalsgaard, T. K., Oct 2025, In: Journal of Agriculture and Food Research. 23, 102183.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products
Kumar, S., Gaber, S. M., Knezevic, D., Arnesen, J. A., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K., Mar 2025, In: Food Research International. 204, 115971.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
2 Citations (Scopus) -
Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044))
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K., Feb 2025, In: Food Bioscience. 64, 105994.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Corrigendum › Research › peer-review
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Enhancing the water solubility and stability of zinc modulated chlorophyll by alginate-whey protein isolate complexes at different pH values
Mazzocchi, C., Møller, A. H., Benucci, I., Esti, M. & Dalsgaard, T. K., Jun 2025, In: Food Hydrocolloids. 163, 111115.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access4 Citations (Scopus) -
Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae
Kumar, S., Arnesen, J.-A., Møller, A. H., Danielsen, M., Ilmjärv, T., G. Bjarnason, B., Ólafsson, G., Hallgrímsdóttir, G. & Dalsgaard, T. K., Mar 2025, In: Algal Research. 86, 103946, 103946.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access2 Citations (Scopus)
Activities
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Algal Research (Journal)
Dalsgaard, T. K. (Reviewer)
28 Nov 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Food Chemistry (Journal)
Dalsgaard, T. K. (Reviewer)
23 Mar 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Food Chemistry (Journal)
Dalsgaard, T. K. (Reviewer)
19 Mar 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Food Hydrocolloids (Journal)
Dalsgaard, T. K. (Reviewer)
3 Mar 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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International Journal of Biological Macromolecules (Journal)
Dalsgaard, T. K. (Reviewer)
5 Feb 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Press/Media
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Ny forskning viser potentialet i lucerne som lokalt produceret planteprotein
08/01/2024
1 item of Media coverage
Press/Media: Press / Media
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Nyt projekt kan revolutionere bæredygtig proteinproduktion til fødevarer, foder og fiskeproduktion
24/10/2023
1 item of Media coverage
Press/Media: Press / Media
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The Department of Food Science welcomes three new Professors
Young, J. F., Hammershøj, M., Dalsgaard, T. K. & Williams, M. H.
23/06/2023
1 item of Media coverage
Press/Media: Press / Media
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Hvor skal fremtidens proteiner komme fra?
20/06/2023
1 item of Media coverage
Press/Media: Press / Media