Projects per year
Personal profile
Keywords
- Food and foodstuff technology
- Antioxidants
- Determination of food quality
- Milk and dairy products
- Spectrometry
- Oxidation
- Proteins
Fingerprint
Dive into the research topics where Trine Kastrup Dalsgaard is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
GreenImPro
Dalsgaard, T. K. (Project manager), Bruhn, A. (PI) & Alexi, N. (PI)
01/03/2023 → 28/02/2026
Project: Research
-
-
-
NaFoCo
Dalsgaard, T. K. (Project coordinator), Jensen, M. (Participant), Møller, A. H. (Participant) & Danielsen, M. (Participant)
01/01/2020 → 31/12/2024
Project: Research
-
CBIO: CBIO - Aarhus University Centre for Circular Bioeconomy
Jørgensen, U. (PI), Thomsen, M. (Participant), Bruhn, A. (Participant), Glasius, M. (Participant), Jensen, S. K. (Participant), Dalsgaard, T. K. (Participant), Andersen, M. S. (Participant) & Ambye-Jensen, M. (Participant)
01/05/2017 → …
Project: Research
-
Extraction and purification of seaweed protein from Ulva sp. Challenges to overcome
Juel, N., Juul, L., Tanambell, H. & Dalsgaard, T. K., Apr 2024, In: LWT - Food Science and Technology. 198, 115944.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile49 Downloads (Pure) -
Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)
Tanambell, H., Danielsen, M., Freund, S., Raabjerg Bramsen, M. & Dalsgaard, T. K., 8 Sept 2024.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
-
In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study
Tanambell, H., Danielsen, M., Gulbrandsen Devold, T., Møller, A. H. & Dalsgaard, T. K., Feb 2024, In: Food Chemistry. 434, 10 p., 137301.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile93 Downloads (Pure) -
Klima- og miljøeffekter ved øget dyrkning af bælgsæd/proteinafgrøder
Thers, H., Dalsgaard, T. K., Jensen, S. K., Mendanha dos Santos, T., Rasmussen, J., Uldall-Jessen, L., Odgaard, M. V., Miranda Vélez, J. F., Thorsøe, M. H., Stone, T. F., Mäenpää, M., Enggrob, K. L., Martins, J. T., Peixoto, L. & Jørgensen, U., 26 Jun 2024, 41 p.. No. 2023-0624971, Jun 26, 2024. (Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug).Research output: Memorandum/exposition › Memorandum
Open AccessFile86 Downloads (Pure) -
MuscleFuel: Nutritional Support for Cultured Satellite Cells
Therkildsen, M., Drachmann, F. F., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Rosensparre , C., Shavit, R., Andreassen, M., Bruheim, P., Dahiya, G. S. & Lale, R., 2024, (Unpublished).Research output: Contribution to conference › Poster › Research
Activities
-
FATE OF SAPONINS UPON DIFFERENT PROCESSING STRATEGIES OF PLANT PROTEIN CONCENTRATES – LEARNING FROM LEAFY LEGUMES (ALFALFA) AND PULSES (PEA)
Tanambell, H. (Lecturer), Danielsen, M. (Other), Freund, S. (Other), Raabjerg Bramsen, M. (Other) & Dalsgaard, T. K. (Lecturer)
8 Sept 2024Activity: Talk or presentation types › Lecture and oral contribution
-
Food Hydrocolloids (Journal)
Dalsgaard, T. K. (Reviewer)
1 Jul 2024Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
-
Food Hydrocolloids (Journal)
Trine Kastrup Dalsgaard (Reviewer)
22 Mar 2024Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
-
Food Hydrocolloids (Journal)
Trine Kastrup Dalsgaard (Reviewer)
11 Mar 2024Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
-
Food Protein for the future
Trine Kastrup Dalsgaard (Lecturer)
28 Feb 2024Activity: Talk or presentation types › Lecture and oral contribution
Press/Media
-
-
Ny forskning viser potentialet i lucerne som lokalt produceret planteprotein
08/01/2024
1 item of Media coverage
Press/Media: Press / Media
-
Nyt projekt kan revolutionere bæredygtig proteinproduktion til fødevarer, foder og fiskeproduktion
24/10/2023
1 item of Media coverage
Press/Media: Press / Media
-
The Department of Food Science welcomes three new Professors
Young, J. F., Hammershøj, M., Dalsgaard, T. K. & Williams, M. H.
23/06/2023
1 item of Media coverage
Press/Media: Press / Media
-
Hvor skal fremtidens proteiner komme fra?
20/06/2023
1 item of Media coverage
Press/Media: Press / Media