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Trine Kastrup Dalsgaard

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  1. 2023
  2. Published
    Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima). / Juul, Louise; Haue, Sanne Koch; Bruhn, Annette et al.
    In: Food and Bioproducts Processing, Vol. 140, 08.2023, p. 144-150.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  3. Published
    A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. / Portmann, Reto; Jiménez-Barrios , Pablo ; Jardin, Julien et al.
    In: Food Research International, Vol. 169, 112887, 07.2023.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  4. Published
    Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials. / Tanambell, Hartono; Møller, Anders Hauer; Roman, Laura et al.
    In: Innovative Food Science and Emerging Technologies, Vol. 87, 103408, 07.2023.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  5. Published
    Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant. / Kristensen, H. T.; Juul, L.; Amer, B. et al.
    In: LWT, Vol. 182, 114895, 06.2023.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  6. Published
    Analyse af 'grønne' proteiner til fødevarer. / Møller, Anders Hauer (Editor); Pedersen, Louise Juul (Editor); Dalsgaard, Trine Kastrup (Editor) et al.
    Foulum : DCA - Nationalt Center for Fødevarer og Jordbrug, 2023. 93 p. (DCA rapport; No. 218).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  7. Published
    Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp. / Hammershøj, Marianne; Valnion, Ana Julia ; Pedersen, Louise Juul et al.
    2023. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

    Research output: Contribution to conference › Paper › Research

  8. 2022
  9. E-pub ahead of print
    Influence of food matrix delivery system on the bioavailability of vitamin D3: A randomized crossover trial in postmenopausal women. / Espersen, Rasmus; Ejlsmark-Svensson, Henriette; Madsen, Lene R et al.
    In: Nutrition, Vol. 107, 111911, 12.11.2022, p. 111911.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  10. Published
    Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. / Dalsgaard, Trine Kastrup; Juul, L.; Nissen, Signe Hjerrild et al.
    2022. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  11. Published
    Stability of the red pigment R-phycoerythrin from Furcellaria lumbricalis. / Kumar, Sruthi; Dalsgaard, Trine Kastrup; Møller, Anders Hauer.
    2022. Poster session presented at Nordic Seaweed Conference, Grenaa.

    Research output: Contribution to conference › Poster › Research

  12. Published
    Use of Membrane Filtration in Fractionating and Concentrating Alfalfa Proteins. / Tanambell, Hart; Møller, Anders Hauer; Corredig, Milena et al.
    2022. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

    Research output: Contribution to conference › Poster › Research › peer-review

  13. Published
    Valorisation of valuable products from red seaweed. / Kumar, Sruthi; Dalsgaard, Trine Kastrup; Møller, Anders Hauer.
    2022.

    Research output: Contribution to conference › Conference abstract for conference › Communication

  14. Published
    Hvorfor processerer vi planter og tang? / Nissen, Signe Hjerrild; Kumar, Sruthi; Dalsgaard, Trine Kastrup.
    2022. Poster session presented at Food Festival, Aarhus.

    Research output: Contribution to conference › Poster › Communication

  15. Published
    Protein recovery and quality of alfalfa extracts obtained by acid precipitation and fermentation. / Nissen, Signe Hjerrild; Lübeck, Mette; Møller, Anders Hauer et al.
    In: Bioresource Technology Reports, Vol. 19, 101190, 09.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  16. Published
    Valorisering af værdifulde produkter fra rød tang. / Kumar, Sruthi; Nissen, Signe Hjerrild; Dalsgaard, Trine Kastrup.
    2022. Poster session presented at Food Festival, Aarhus.

    Research output: Contribution to conference › Poster › Communication

  17. Published
    Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass. / Juul, L.; Steinhagen, S.; Bruhn, A. et al.
    In: Food and Bioproducts Processing, Vol. 134, 07.2022, p. 80-85.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  18. Published
    Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats. / Jakobsen, Louise M.Arildsen; He, Weiwei; Ditzel, Nicholas et al.
    In: Food & Function, Vol. 13, No. 8, 04.2022, p. 4691-4698.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  19. Published
    Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats. / Juul, L.; Stødkilde, L.; Ingerslev, A. K. et al.
    In: Algal Research, Vol. 63, 102644, 04.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  20. Published
    Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate. / Thorgaard Kristensen, Heidi; Christensen , Mette ; Hansen, M. S: et al.
    In: Food Chemistry, Vol. 373, No. Part B, 131509, 03.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  21. Published
    RuBisCO from Alfalfa – Native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze drying. / Tanambell, Hart; Møller, Anders Hauer; Corredig, Milena et al.
    In: LWT - Food Science & Technology, Vol. 154, 112682, 01.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  22. 2021
  23. Published
    Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food? / Møller, Anders Hauer; Hammershøj, Marianne; Hachow Motta dos Passos, Natália et al.
    In: Journal of Agricultural and Food Chemistry, Vol. 69, No. 48, 12.2021, p. 14341-14357.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  24. Published
    Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality. / Juul, L.; Danielsen, M.; Nebel, C. et al.
    In: Algal Research, Vol. 60, 102496, 12.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  25. Published
    A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants. / Tsochatzis, Emmanouil D.; Lopes, Joao Alberto; Gika, Helen et al.
    In: Food Chemistry, Vol. 361, 129998, 01.11.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  26. Published
    Protein-protein interactions of a whey-pea protein co-precipitate. / Kristensen, Heidi Thorgaard; Christensen, Mette; Hansen, Mikka Stenholdt et al.
    In: International Journal of Food Science and Technology, Vol. 56, No. 11, 11.2021, p. 5777-5790.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  27. Published
    Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS. / Tsochatzis, Emmanouil; Berggreen, Ida Elisabeth; Nørgaard, Jan Værum et al.
    In: Chemosphere, Vol. 281, 130840, 10.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  28. Published
    Extraction and evaluation of sea lettuce protein. / Pedersen, Louise Juul; Bruhn, A. ; Jensen, S K et al.
    2021.

    Research output: Contribution to conference › Poster › Research

  29. Published
    Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes. / Nissen, Signe H.; Schmidt, Jesper M.; Gregersen, Sandra et al.
    In: Food Hydrocolloids, Vol. 119, 106874, 10.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  30. Unpublished
    Protein and ash in Ulva sp. – Effect of harvest time, washing and preservation. / Nissen, Signe Hjerrild; Pedersen, Louise Juul; Dalsgaard, Trine Kastrup et al.
    2021. Poster session presented at Nordic Seaweed Conference 2021, Grenaa, Denmark.

    Research output: Contribution to conference › Poster › Research

  31. Published
    Protein digestibility of Ulva sp. and Saccharina latissima in rats. / Pedersen, Louise Juul; Stødkilde, L.; Ingerslev, A. et al.
    2021. Abstract from 10th Nordic Seaweed Conference 2021, Grenå, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  32. Published
    Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. / Tsochatzis, Emmanouil; Nebel, Caroline; Danielsen, Marianne et al.
    In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1181, 122902, 08.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  33. Published
    Green biorefining of grassland biomass. / Jørgensen, Uffe; Kristensen, Troels; Jørgensen, Johannes Ravn et al.
    DCA - Nationalt Center for Fødevarer og Jordbrug, 2021. 111 p. (DCA rapport; No. 193).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  34. Published
    Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives. / Lykke, Anne Mette; Gregersen, Sandra Beyer; Padonou, Elie Antoine et al.
    In: Lipids, Vol. 56, No. 4, 07.2021, p. 357-390.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  35. Published
    Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. / Hematyar, Nima; Mraz, Jan ; Stejskal, Vlastimil et al.
    In: Foods, Vol. 10, No. 6, 1405, 06.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  36. Published
    Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up. / Tsochatzis, Emmanouil D.; Alberto Lopes, Joao; Gika, Helen et al.
    In: Food Chemistry, Vol. 347, 129040, 06.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  37. Published
    Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp Cyprinus carpio. / Waghmare, Swapnil Gorakh; Samarin, Azin Mohagheghi; Samarin, Azadeh Mohagheghi et al.
    In: International Journal of Molecular Sciences (Online), Vol. 22, No. 11, 6036, 06.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  38. Published
    Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate. / Thorgaard Kristensen, Heidi; Denon, Quenten; Tavernier, Iris et al.
    In: Food Hydrocolloids, Vol. 113, 106556, 04.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  39. Published
    Improved solubility of proteins from white and red clover – inhibition of redox enzymes. / Amer, Bashar; Pedersen, Louise Juul; Møller, Anders Hauer et al.
    In: International Journal of Food Science and Technology, Vol. 56, No. 1, 01.2021, p. 302-311.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  40. 2020
  41. Published
    Erratum: Correction: Milk protein complexation enhances post prandial vitamin D3 absorption in rats (Food & function (2020) 11 6 (4953-4959)). / Lindahl, Ida Emilie I.; Danielsen, Marianne; Dalsgaard, Trine K. et al.
    In: Food & Function, Vol. 11, No. 11, 11.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review

  42. Published
    Food proteins: processing solutions and challenges. / Corredig, Milena; Young, Niall William George; Dalsgaard, Trine Kastrup.
    In: Current Opinion in Food Science, Vol. 35, 10.2020, p. 49-53.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  43. Published
    Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp. / Pedersen, Louise Juul; Møller, Anders Hauer; Bruhn, Annette et al.
    In: Journal of Applied Phycology, Vol. 33, No. 1, 10.2020, p. 545-555.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  44. Published
    Corrigendum to “Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health” [International Dairy Journal 92 (2019) 37–49] (International Dairy Journal (2019) 92 (37–49), (S0958694619300056), (10.1016/j.idairyj.2019.01.005)). / Hageman, Jeske H.J.; Danielsen, Marianne; Nieuwenhuizen, Arie G. et al.
    In: International Dairy Journal, Vol. 111, 104866, 09.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review

  45. Published
    Co-precipitation of whey and pea protein – indication of interactions. / Thorgaard Kristensen, Heidi; Møller, Anders Hauer; Christensen, Mette et al.
    In: International Journal of Food Science and Technology, Vol. 55, No. 8, 08.2020, p. 2920-2930.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  46. Published
    Circulating Levels of Muscle-Related Metabolites Increase in Response to a Daily Moderately High Dose of a Vitamin D3 Supplement in Women with Vitamin D Insufficiency-Secondary Analysis of a Randomized Placebo-Controlled Trial. / Bislev, Lise Sofie; Sundekilde, Ulrik Kræmer; Kilic, Ece et al.
    In: Nutrients, Vol. 12, No. 5, 1310, 04.05.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  47. Published
    Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. / Møller, Anders Hauer; Jahangiri, Amita; Danielsen, Marianne et al.
    In: Food Chemistry, Vol. 310, 125967, 25.04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  48. Published
    Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates. / Nielsen, Søren Drud-Heydary; Schmidt, Jesper Malling; Kristiansen, Gitte Hald et al.
    In: Foods, Vol. 9, No. 4, 416, 04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  49. Published
    Norbixin binding to whey protein isolate: alginate electrostatic complexes increases its solubility and stability. / Møller, Anders Hauer; Wijaya, Wahyu; Jahangiri, Amita et al.
    In: Food Hydrocolloids, Vol. 101, 105559, 04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  50. Published
    Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis. / Danielsen, Marianne; Nebel, Caroline; Dalsgaard, Trine Kastrup.
    In: Foods, Vol. 9 , No. 3, 309, 03.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  51. Published
    Undersøgelse af efterspørgsel af grøn protein hos forbruger, og fødevare- og fodersektoren - review: Investigation of consumers, feed and food industries’ demand of protein from green biomass . / Dalsgaard, Trine Kastrup; Kragelund, Kamilla Hall; Kristensen, Hanne Lakkenborg et al.
    No. 2019-760-001141, 2020. 4 p., Feb 17, 2020.

    Research output: Memorandum/exposition › Memorandum

  52. Published
    Undersøgelse af nye proteinkilders funktionelle egenskaber, fodereffektivitet og potentialer ift. nye fødevarer. / Hammershøj, Marianne; Knudsen, Knud Erik Bach; Dalsgaard, Trine Kastrup.
    No. 2019-760-001139, 2020. 3 p., Feb 04, 2020.

    Research output: Memorandum/exposition › Memorandum

  53. Published
    Milk protein complexation enhances post prandial vitamin D3 absorption in rats. / Lindahl, Ida Emilie I; Danielsen, Marianne; Dalsgaard, Trine K et al.
    In: Food & Function, Vol. 11, No. 6, 2020, p. 4953-4959.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  54. 2019
  55. Published
    Incorporation of bixin in aqueous media: self-formulation with sorbitol ester of norbixin. / Jahangiri, Amita; Møller, Anders Hauer; Madsen, Bjoern et al.
    In: Food Chemistry, Vol. 294, 10.2019, p. 433-439.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  56. Published
    Protein fra grønne biomasser i fødevarer. / Schmidt, Jesper Malling; Møller, Anders Hauer; Pedersen, Louise Juul et al.
    2019. Poster session presented at Food Festival 2019, Aarhus, Denmark.

    Research output: Contribution to conference › Poster › Communication

  57. Published
    Tang som fødevare og proteinkilde. / Pedersen, Louise Juul; Dalsgaard, Trine Kastrup.
    2019. Poster session presented at Food Festival 2019, Aarhus, Denmark.

    Research output: Contribution to conference › Poster › Communication

  58. Published
    Improving the quality of green protein. / Møller, Anders Hauer; Amer, Bashar; Pedersen, Louise Juul et al.
    2019. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.

    Research output: Contribution to conference › Poster › Communication

  59. Published
    Correction: Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion. / Hageman, Jeske H.J.; Keijer, Jaap; Dalsgaard, Trine Kastrup et al.
    In: Food and Function, Vol. 10, No. 5, 22.05.2019, p. 3018-3020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research

  60. Published
    Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. / Møller, Anders Hauer; Jahangiri, Amita; Madsen, Bjoern et al.
    In: International Journal of Food Science and Technology, Vol. 54, No. 5, 05.2019, p. 1625-1632.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  61. Published
    Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion. / Hageman, Jeske H. J. ; Keijer, Jaap; Dalsgaard, Trine Kastrup et al.
    In: Food & Function, Vol. 10, No. 4, 04.2019, p. 2102-2113.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  62. Published
    Pre-meal and postprandial lipaemia in subjects with the metabolic syndrome: Effects of timing and protein quality (randomised crossover trial). / Bjørnshave, Ann; Johansen, Trine Nygaard; Amer, Bashar et al.
    In: The British Journal of Nutrition, Vol. 121, No. 3, 02.2019, p. 312-321.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  63. Published
    Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. / Gregersen, Sandra Beyer; Ploug Frydenberg, Rikke; Hammershøj, Marianne et al.
    In: European Journal of Lipid Science and Technology, Vol. 121, No. 1, 1800200, 01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  64. Published
    Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health. / Hageman, Jeske H. J. ; Danielsen, Marianne; Nieuwenhuizen, Arie G. et al.
    In: International Dairy Journal, Vol. 92, No. May, 2019, p. 37-49.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  65. Published
    Kemiske ændringer af protein fra fjerkræbiprodukter til minkfoder – Hvordan påvirker det råvarekvaliteten, processering og lagering proteinkvaliteten. / Danielsen, Marianne; Blaabjerg, Karoline ; Nebel, Caroline et al.
    In: Kopenhagen Fur Forskning - Faglig Årsrapport, Vol. 2019, 2019, p. 100-106.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  66. Published
    Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm. / Jensen, Line Dinesen; Miklos, R.; Dalsgaard, Trine Kastrup et al.
    In: Journal of Insects as Food and Feed, Vol. 5, No. 4, 2019, p. 257-266.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  67. Published
    Relationship between lipid and protein oxidation in fish. / Hematyar, Nima; Rustad, Turid; Sampels, Sabine et al.
    In: Aquaculture Research, Vol. 50, No. 5, 2019, p. 1393-1403.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  68. 2018
  69. Published
    Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol. / Jahangiri, Amita; Møller, Anders Hauer; Danielsen, Marianne et al.
    In: Food Chemistry, Vol. 268, 01.12.2018, p. 203-209.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  70. Published
    Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer et al.
    In: Aquaculture, Vol. 488, 10.03.2018, p. 80-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  71. 2017
  72. Published
    Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour. / Wiking, Lars; Løkke, Mette Marie; Kidmose, Ulla et al.
    In: International Dairy Journal, Vol. 75, 12.2017, p. 22-29.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  73. Published
    Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. / Amer, Bashar; Clausen, Morten Rahr; Bertram, Hanne Christine S. et al.
    In: Molecular Nutrition & Food Research, Vol. 61, No. 12 (1601048), 1601048, 12.2017.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  74. Published
    Optimizing sampling strategies for NMR-based metabolomics of human feces: Pooled vs Unpooled analyses. / Lamichhane, Santosh; Sundekilde, Ulrik Kræmer; Blædel, Trine et al.
    In: Analytical Methods, Vol. 9, No. 30, 14.08.2017, p. 4476-4480.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  75. Published
    Milking time and risk of over-milking can be decreased with early teat cup removal based on udder quarter milk flow without loss in milk yield. / Krawczel, P.; Ferneborg, Sabine; Wiking, Lars et al.
    In: Journal of Dairy Science, Vol. 100, No. 8, 08.2017, p. 6640-6647.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  76. Published
    Pasteurization Procedures for Donor Human Milk Affect Body Growth, Intestinal Structure, and Resistance against Bacterial Infections in Preterm Pigs. / Li, Yanqi; Duc Ninh Nguyen; de Waard, Marita et al.
    In: Journal of Nutrition, Vol. 147, No. 6, 06.2017, p. 1121-1130.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  77. Published
    Green biomass - protein production through biorefining. / Hermansen, John Erik; Jørgensen, Uffe; Lærke, Poul Erik et al.
    DCA - Nationalt Center for Fødevarer og Jordbrug, 2017. 72 p. (DCA rapport; No. 93).

    Research output: Book/anthology/dissertation/report › Report › Commissioned

  78. Published
    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik Kræmer et al.
    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  79. Published
    In vitro digestion of infant formula containing cow’s milk fat and vegetable fat. / H. J. Hageman, J.; Carriére, V.; Dalsgaard, Trine Kastrup et al.
    2017. Abstract from 5th International Conference of Food Digestion, Rennes, France.

    Research output: Contribution to conference › Conference abstract for conference › Research

  80. Published
    Light induced degradation of norbixin in aqueous solution. / Møller, Anders Hauer; Dalsgaard, Trine Kastrup.
    2017. Poster session presented at 18th International Symposium on Carotenoids, Lucerne, Switzerland.

    Research output: Contribution to conference › Poster › Research

  81. Published
    Light induced degradation of norbixin in aqueous solution. / Møller, Anders Hauer; Dalsgaard, Trine Kastrup.
    2017. Abstract from 18th International Symposium on Carotenoids, Lucerne, Switzerland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  82. Published
    Mælkens fedtsyrer påvirker sandsynligvis vores fedtoptag i tarmen. / Dalsgaard, Trine Kastrup.
    In: Maelkeritidende, No. 2, 2017, p. 20-21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  83. Published
    Storage stability of whole milk powder produced from raw milk reverse osmosis retentate. / Sørensen, Ida; Neve, Tommas; Ottosen, Niels et al.
    In: Dairy Science & Technology, Vol. 96, No. 6, 2017, p. 873-886.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  84. Published
    Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine. / Nielsen, Søren Drud; Amer, Bashar; Blaabjerg, Karoline et al.
    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 2, 2017, p. 281-290.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  85. 2016
  86. Published
    Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport. / Fu, Yu; Young, Jette Feveile; Rasmussen, Martin Krøyer et al.
    In: Food Research International, Vol. 89, No. 1, 2016, p. 373-381.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  87. Published
    A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome. / Blædel, Trine; Holm, Jacob B.; Sundekilde, Ulrik Kræmer et al.
    In: Journal of Nutritional Science, Vol. 5, No. e45, e45, 2016, p. 1-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  88. Published
    Industrial potential of lipoxygenases. / Heshof, Ruud; H. de Graaff, Leo; J. Villaverde, Juan et al.
    In: Critical Reviews in Biotechnology, Vol. 36, No. 4, 2016, p. 665-674.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  89. Published
    Protein Oxidation in extruded aquafeed containing Feather Meal as alternative Source for Fish Meal. / Jasour, Mohammad Sedigh; Rolland, Marine; Harthøj Hjermitslev, Niels et al.
    2016. Abstract from Aquaculture Europe 2016, Edinburg, United Kingdom.

    Research output: Contribution to conference › Conference abstract for conference › Research

  90. 2015
  91. Published
    Dietary intervention modulates the gut microbiome and improves insulin resistance - a randomized controlled trial in obese postmenopausal women. / K. Brahe, Lena; Le Chatelier, Emmanuelle; Prifti, Edi et al.
    In: British Journal of Nutrition, Vol. 114, No. 03, 08.2015, p. 406-417.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  92. Published
    Direct derivatization vs. liquid extraction methods of fecal free fatty acids for GC-MS analysis. / Amer, Bashar; Nebel, Caroline; Bertram, Hanne Christine S. et al.
    In: Lipids, Vol. 50, No. 7, 07.2015, p. 681-689.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  93. Published
    Effect of intake of butter with different level of medium chain fatty acids and different types of milk proteins on the observed metabolites in human biofluids - Assessed by an untargeted metabolomics approach using LC- an GC Q-ToF. / Dalsgaard, Trine Kastrup; Amer, Bashar; Clausen, Morten Rahr et al.
    2015. Abstract from International Summit on Current Trends in Mass Spectrometry, New Orleans, United States.

    Research output: Contribution to conference › Conference abstract for conference › Research

  94. Published
    Metabolomics to Explore Impact of Dairy Intake. / Zheng, Hong; Clausen, Morten Rahr; Dalsgaard, Trine Kastrup et al.
    In: Nutrients, Vol. 7, No. 6, 17.06.2015, p. 4875-4896.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  95. Published
    Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes. / Fu, Yu; Young, Jette F; Dalsgaard, Trine Kastrup et al.
    In: International Journal of Food Science and Technology, Vol. 50, No. 5, 05.2015, p. 1234-1243.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  96. Published
    Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability. / Correddu, Fabio ; Nudda, Anna; G. Manca, Maria et al.
    In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 15, 01.04.2015, p. 3980-3986.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  97. Published
    Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study. / Larsen, Mette Bohl; Bjørnshave, Ann; Rasmussen, Kia V et al.
    In: The American Journal of Clinical Nutrition, Vol. 101, No. 4, 04.2015, p. 870-8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  98. Published
    Medium chain fatty acids from milk induce angiopoietin-like 4 (ANGPTL4) gene expression. / Nielsen, Søren Drud; Amer, Bashar; Young, Jette F et al.
    In: International Dairy Journal, Vol. 42, 03.2015, p. 34-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  99. Published
    Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents. / Zheng, Hong; Yde, Christian Clement; Dalsgaard, Trine Kastrup et al.
    In: European Food Research and Technology, Vol. 240, No. 3, 02.2015, p. 489–497.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  100. Published
    Secretion of angiopoietin-like 4 protein from intestinal cells. / Nielsen, Søren Drud; Jessen, Randi; Dalsgaard, Trine Kastrup et al.
    In: Functional Foods in Health and Disease, Vol. 5, No. 2, 02.2015, p. 57-66.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  101. Published
    Assessment of the action spectrum for photooxidation in full fat bovine milk. / Wold, Jens Petter; Skaret, Josefine ; Dalsgaard, Trine Kastrup.
    In: Food Chemistry, Vol. 179, 2015, p. 68-75.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  102. 2014
  103. Published
    Milk fat derived FFA induces angiopoietin-like 4 gene expression and protein secretion from intestinal cells. / Young, Jette F; Nielsen, Søren Drud; Amer, Bashar et al.
    Discovery, Utilization, and Control of Bioactive Components and Functional Foods. ed. / Danik M. Martirosyan; Sean Liu. Vol. 17 USA: Food Science Publisher , 2014. p. 214-215.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  104. Published
    Characterization of complex mixtures of galactooligosaccharides enzymatically produced by β-galactosidase. / Sundekilde, Ulrik Kræmer; Hansen, G.H.; Busch, J.W. et al.
    2014. Abstract from 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  105. Published
    Effect of 6-month dairy product consumption on the human metabolome. / Zheng, Hong; Yde, Christian Clement; Clausen, Morten Rahr et al.
    2014. Poster session presented at 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.

    Research output: Contribution to conference › Poster › Research

  106. Published
    Effect of milk protein and butter with different fat composition on the observed metabolites in human urine and blood. / Amer, Bashar; Bertram, Hanne Christine S.; Clausen, Morten Rahr et al.
    2014. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  107. Published
    qPCR for Food Quality and Identification of Bioactive Components in Foods. / Young, Jette F; Nielsen, Søren Drud; Dalsgaard, Trine Kastrup et al.
    2014. Abstract from 2nd qPCR and Digital PCR Congress, London, United Kingdom.

    Research output: Contribution to conference › Conference abstract for conference › Research

  108. Published
    Identification of radical intermediates by immuno-spin trapping and mass spectrometry: site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction. / Triquigneaux, Mathilde; Dalsgaard, Trine Kastrup; Deterding, Leesa et al.
    2014.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  109. Published
    Can milk help protect against obesity? / Nielsen, Søren Drud; Amer, Bashar; Young, Jette F et al.
    2014. Abstract from Keystone Symposia on Molecular and Cellular Biology, Dublin, Ireland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  110. Published
    Activation of the angiopoietin-like 4 (ANGPTL4) gene by milk fat and casein. / Nielsen, Søren Drud; Young, Jette F; Mortensen, Grith et al.
    In: International Dairy Journal, Vol. 36, No. 2, 2014, p. 136-142.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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