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Trine Kastrup Dalsgaard

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  1. 2023

  2. IDA event: Tang som fødevare - Er tang en mulighed i fremtidens proteinstrategi?

    Trine Kastrup Dalsgaard (Organizer)

    13 Dec 2023

    Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

  3. Food Chemistry (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    27 Jul 2023

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  4. Industrial Crops and Products (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    23 Jun 2023

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  5. Biorefinery of leafy green biomass - proteins for food ingredients

    Trine Kastrup Dalsgaard (Invited speaker)

    31 May 2023 → 2 Jun 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Innovative Food Science and Emerging Technologies (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    19 Mar 2023

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  7. 2022

  8. Use of Membrane Filtration in Fractionating and Concentrating Alfalfa Proteins

    Hart Tanambell (Lecturer), Anders Hauer Møller (Other), Milena Corredig (Other) & Trine Kastrup Dalsgaard (Other)

    31 Oct 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  9. CBIO webinar: Plant breeding in food production

    Trine Kastrup Dalsgaard (Organizer)

    20 Sept 2022

    Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

  10. Plant proteins - what is needed in foods?

    Trine Kastrup Dalsgaard (Lecturer)

    20 Sept 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Food Chemistry (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    13 Aug 2022

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  12. Plant based food - a scientist’s view

    Trine Kastrup Dalsgaard (Lecturer)

    31 May 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  13. The 5th Meeting Forum for Membrane Filtration Technology in Food Processing

    Hart Tanambell (Participant), Trine Kastrup Dalsgaard (Participant) & Milena Corredig (Participant)

    3 Mar 2022

    Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

  14. 2021

  15. Alternative protein – New needs – a case study with protein from green biomass

    Trine Kastrup Dalsgaard (Invited speaker)

    30 Nov 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Future Circular Food Potential

    Trine Kastrup Dalsgaard (Lecturer)

    2 Nov 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Industrial collaboration

    Trine Kastrup Dalsgaard (Lecturer)

    2 Nov 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  18. Alternative proteins in foods

    Trine Kastrup Dalsgaard (Lecturer)

    1 Nov 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  19. Utilization of Biomass for food, ingredients and high-value products

    Trine Kastrup Dalsgaard (Lecturer)

    1 Nov 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  20. Extraction and evaluation of sea lettuce protein

    Louise Juul Pedersen (Lecturer), A. Bruhn (Lecturer), S K Jensen (Lecturer) & Trine Kastrup Dalsgaard (Lecturer)

    Oct 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  21. LWT - Food Science & Technology (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Oct 2021

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  22. Protein digestibility of Ulva sp. and Saccharina latissima in rats

    Louise Juul Pedersen (Invited speaker), L. Stødkilde (Lecturer), A. Ingerslev (Lecturer), A. Bruhn (Lecturer), S K Jensen (Lecturer) & Trine Kastrup Dalsgaard (Lecturer)

    Oct 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Foods (Journal)

    Trine Kastrup Dalsgaard (Editor)

    May 2021

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  24. Food Chemistry (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Apr 2021

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  25. Foods (Journal)

    Trine Kastrup Dalsgaard (Editor)

    Apr 2021

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  26. Foods (Journal)

    Trine Kastrup Dalsgaard (Editor)

    Apr 2021

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  27. Foods (Journal)

    Trine Kastrup Dalsgaard (Editor)

    5 Jan 2021

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  28. 2020

  29. Possibilities and barriers for extraction and utilization of green protein for human consumption

    Trine Kastrup Dalsgaard (Invited speaker)

    3 Dec 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  30. Foods (Journal)

    Trine Kastrup Dalsgaard (Editor)

    Dec 2020

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  31. Foods (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Nov 2020

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  32. Protein fra grøn biomasse til fødevarer

    Trine Kastrup Dalsgaard (Invited speaker)

    26 Oct 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  33. Fødevareprotein fra grøn biomasse

    Trine Kastrup Dalsgaard (Invited speaker)

    23 Oct 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  34. Grøn biomasse – en kilde til bæredygtigt protein til fødevarer

    Trine Kastrup Dalsgaard (Invited speaker)

    7 Oct 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  35. Journal of Aquatic Food Product Technology (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Oct 2020

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  36. Foods (Journal)

    Trine Kastrup Dalsgaard (Editor)

    Sept 2020

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  37. Foods (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Jun 2020

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  38. Censur på Bioacceessibility af K-vitamin i fødevarer og kosttilskud

    Trine Kastrup Dalsgaard (Examiner)

    30 Mar 2020

    Activity: External lectures and Examination › Examination

  39. Journal of Dairy Science (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Mar 2020

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  40. High value alternative proteins

    Trine Kastrup Dalsgaard (Invited speaker)

    9 Feb 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  41. High value alternative proteins

    Trine Kastrup Dalsgaard (Lecturer)

    Feb 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  42. 2019

  43. Alternative proteins – what is that? Examples and a case study

    Trine Kastrup Dalsgaard (Invited speaker)

    19 Nov 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  44. Protein-related research at AU-food - examples

    Jette F Young (Invited speaker) & Trine Kastrup Dalsgaard (Invited speaker)

    19 Nov 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  45. Planteproteiner som ingrediens i fødevarer – Smag, funktionalitet, biotilgængelighed og bæredygtighed

    Trine Kastrup Dalsgaard (Invited speaker)

    7 Oct 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  46. Proces-inducerede ændringer på protein og fedt i fjerkræ-baserede produkter til minkfoder

    Trine Kastrup Dalsgaard (Invited speaker)

    30 Sept 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  47. Food Chemistry (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Jun 2019

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  48. Improved quality of soluble protein from green biomass

    Trine Kastrup Dalsgaard (Lecturer)

    Jun 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  49. 2018

  50. Opponent på ph.d. ved KU, Dept. of Biomedical Sciences

    Trine Kastrup Dalsgaard (Examiner)

    30 Nov 2018

    Activity: External lectures and Examination › Examination

  51. Extraction, characterization and evaluation of protein from green biomass

    Trine Kastrup Dalsgaard (Lecturer), Bashar Amer (Other), Louise Juul Pedersen (Other), L. Stødkilde (Other), S. K. Jensen (Other), Anders Hauer Møller (Other), Heidi Thorgaard Kristensen (Other), H.M. Søndergaard (Other) & D. Danielsen (Other)

    Nov 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  52. Novel sorbitol ester of norbixin disperses bixin in aqueous solution through a nanostructure complex that shows higher storage stability than norbixin at moderate temperatures

    Trine Kastrup Dalsgaard (Lecturer), Amita Jahangiri (Other), Anders Hauer Møller (Other), B. Madsen (Other), S. V. Joernsgaard (Other) & S. Vaerbak (Other)

    Nov 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  53. Journal of Agricultural and Food Chemistry (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Oct 2018

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  54. Opponent på PhD ved National Food Institute

    Trine Kastrup Dalsgaard (Examiner)

    12 Apr 2018

    Activity: External lectures and Examination › Examination

  55. Journal of Agricultural and Food Chemistry (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Jan 2018

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  56. Opponent på PhD

    Trine Kastrup Dalsgaard (Examiner)

    Jan 2018

    Activity: External lectures and Examination › Examination

  57. 2017

  58. Food quality of protein from green biomass, high value products, ingredients and functionality

    Trine Kastrup Dalsgaard (Participant)

    8 Dec 2017

    Activity: Other activity types › Other

  59. Food quality of protein from green biomass - yield, color and shelf-life

    Trine Kastrup Dalsgaard (Participant)

    22 Nov 2017

    Activity: Other activity types › Other

  60. Food quality of protein from green biomass, high value products - yield, color and shelf-life

    Trine Kastrup Dalsgaard (Participant)

    9 Nov 2017

    Activity: Other activity types › Other

  61. Aarhus University sets focus on circular bioeconomy

    Trine Kastrup Dalsgaard (Participant)

    11 Sept 2017

    Activity: Other activity types › Other

  62. Journal of Agricultural and Food Chemistry (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Sept 2017

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  63. Journal of Separation Science (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Sept 2017

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  64. Food quality of protein from green biomass - yield, color and shelf-life

    Trine Kastrup Dalsgaard (Participant)

    21 Jun 2017

    Activity: Other activity types › Other

  65. Food & Nutrition Research (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Jun 2017

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  66. Nutrients (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Jun 2017

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  67. Bioeconomy Research and Technology Platforms at Aarhus University

    Trine Kastrup Dalsgaard (Participant)

    16 Feb 2017

    Activity: Other activity types › Other

  68. International Journal of Food Science and Technology (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Feb 2017

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  69. Nutrients (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Feb 2017

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  70. Programkomité for Mejeriforskningens Dag 2017 (External organisation)

    Trine Kastrup Dalsgaard (Member)

    1 Jan 2017 → 31 Dec 2017

    Activity: Membership types › Member of committee, council, board

  71. Programkomité for Nordisk Mejeri Kongres 2017 (External organisation)

    Trine Kastrup Dalsgaard (Member)

    1 Jan 2017 → 31 Dec 2017

    Activity: Membership types › Member of committee, council, board

  72. Programkomité for Nordisk Mejerikongres 2017 (Event)

    Trine Kastrup Dalsgaard (Member)

    2017 → …

    Activity: Membership types › Member of committee, council, board

  73. 2016

  74. International Dairy Journal (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Sept 2016

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  75. Censor på National Food Institute, Technical University of Denmark (DTU)

    Trine Kastrup Dalsgaard (Examiner)

    28 Jun 2016

    Activity: External lectures and Examination › Examination

  76. Metabolomic techniques in life style diseases

    Trine Kastrup Dalsgaard (Lecturer)

    1 Jun 2016 → 2 Jun 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  77. Oxidation og anitoxidanter i fødevarer

    Trine Kastrup Dalsgaard (Lecturer)

    6 Apr 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  78. Agilent Nordic Scientific Forum

    Trine Kastrup Dalsgaard (Participant)

    10 Mar 2016 → 11 Mar 2016

    Activity: Participating in or organising an event types › Participation in or organisation af a conference

  79. Intake of different combinations of dairy fat and proteins and their effect on the metabolic profile - Assessed by an untargeted metabolomics approach using NMR, LC- and GC Q-ToF

    Trine Kastrup Dalsgaard (Lecturer)

    10 Mar 2016 → 11 Mar 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  80. 2015

  81. International Dairy Journal (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Nov 2015

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  82. International Dairy Journal (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Oct 2015

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  83. Critical Reviews in Food Science and Nutrition (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Sept 2015

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  84. International Journal of Dairy Technology (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Aug 2015

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  85. Effect of milk protein and butter with different fat composition on the observed metabolites in human urine and blood - Assessed by an untargeted metabolomics approach

    Trine Kastrup Dalsgaard (Lecturer)

    13 Jul 2015 → 15 Jul 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  86. International Summit on Current Trends in Mass Spectrometry

    Trine Kastrup Dalsgaard (Participant)

    13 Jul 2015 → 15 Jul 2015

    Activity: Participating in or organising an event types › Participation in or organisation af a conference

  87. International Dairy Journal (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Jul 2015

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  88. International Dairy Journal (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Jul 2015

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  89. Journal of Functional Foods (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Jul 2015

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  90. L'Agence Nationale de la Recherche (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    May 2015

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  91. L'Agence Nationale de la Recherche (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    May 2015

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  92. Programkomité for Mejeriforskningens Dag 2015 (External organisation)

    Trine Kastrup Dalsgaard (Member)

    1 Jan 2015 → 31 Dec 2015

    Activity: Membership types › Member of committee, council, board

  93. 2014

  94. Milk in regulating lipid metabolism and potential overweight through the Fastening-Induced-Adipose-Factor (FIAF)

    Trine Kastrup Dalsgaard (Lecturer)

    6 Oct 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  95. Journal of Agricultural and Food Chemistry (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Jul 2014

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  96. International Dairy Journal (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Jun 2014

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  97. Journal of Food Composition and Analysis (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    May 2014

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  98. The French National Research Agency (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    May 2014

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  99. 2013

  100. International Dairy Journal (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    30 Dec 2013 → …

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  101. International Dairy Journal (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    26 Oct 2013

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  102. FFA i mælk

    Trine Kastrup Dalsgaard (Lecturer)

    1 Oct 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  103. Journal of Agricultural and Food Chemistry (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    Oct 2013

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  104. Oxidation of -lactalbumin after lactoperoxidase or riboflavin catalyzed reaction – an oxidomics approach applying MS, ESR and immuno-spin trapping

    Trine Kastrup Dalsgaard (Lecturer)

    11 Sept 2013 → 13 Sept 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  105. International Dairy Journal (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    27 Aug 2013

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  106. Food and Chemical Toxicology (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    24 Jul 2013

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  107. Food Science and Technology (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    1 Jul 2013

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  108. International Dairy Journal (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    May 2013

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  109. International Journal of Food Science and Technology (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    May 2013

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  110. Journal of Agricultural and Food Chemistry (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    12 Apr 2013

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

  111. International Journal of Food Science and Technology (Journal)

    Trine Kastrup Dalsgaard (Reviewer)

    5 Mar 2013

    Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

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