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Tjark Andersen

PhD Student

Tjark Andersen


Tjark Andersen is a PhD student of food science at Aarhus University. His research focus on the interaction between food-related digital media usage and healthy eating behavior, with the objective of scientifically mapping the effects of digital media usage and developing practical proposals to support their integration into a healthy lifestyle. Tjark obtained his master’s degree in Food Science and Technology from the University of Copenhagen, and has professional experience as a Chemometrician/Data Scientist in industry. His interest lies within the fields of nutrition, psychology, and data science.

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