Department of Management

Tino Bech-Larsen

  1. 2019
  2. Published

    Opfattelser af kost og diæter blandt danske forbrugere. / Mangaard Sarraf, Stine Cecilie; Videbæk, Jeanette Nørgaard; Bundgaard, Lise; Bech-Larsen, Tino.

    2019. 86 p.

    Research output: Book/anthology/dissertation/reportReportCommissioned

  3. 2018
  4. Published

    Future Outlooks: Nordic Gastronomy in Food Marketing and Catering. / Bech-Larsen, Tino; Mørk, Trine; Bundgaard, Lise.

    Nutritional and health aspects of food in Nordic countries. ed. / Eirin Bar Veslemøy Andersen; Gun Wirtanen. Elsevier, 2018. p. 245-255.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  5. Published

    Impact of cooking competence on satisfaction with food-related life : Construction and validation of cumulative experience & knowledge scales. / Bech-Larsen, Tino; Tsalis, George.

    In: Food Quality and Preference, Vol. 68, 2018, p. 191-197.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Kvalitetsindeks 2018 : Fokus på udespisning. / Hansen, Gitte Lundberg; Videbæk, Jeanette Nørgaard; Bech-Larsen, Tino.

    Tjele : DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 109 p.

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  7. E-pub ahead of print

    Re-distribution and Promotion Practices for Suboptimal Foods - Commercial and Social Initiatives for the Reduction of Food Waste. / Bech-Larsen, Tino; Kulikovskaja, Viktorija; Aschemann-Witzel, Jessica.

    In: Society and Business Review, 2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. 2017
  9. Published

    Kvalitetsindeks 2017 : Fokus på familiens måltidsstruktur. / Jeppesen, Kristiane Holk; Hansen, Gitte Lundberg; Bech-Larsen, Tino; Grunert, Klaus G.

    2017. 119 p.

    Research output: Book/anthology/dissertation/reportReportCommissioned

  10. Published

    Kostinformation og nye medier : en forundersøgelse om anvendelse og tillid. / Bundgaard, Lise; Bech-Larsen, Tino.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2017. 60 p. (DCA rapport; No. 107).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  11. Published

    Vækstmuligheder inden for dansk gastronomi : - Analyse af koncepter og barrierer af vækstpotentiale. / Bundgaard, Lise; Hansen, Gitte Lundberg; Mielby, Line Ahm; Jensen, Jørgen Dejgård; Bogers, Marcel; Byrne, Derek V.; Bech-Larsen, Tino.

    2017. 98 p. (DCA rapport; No. 096).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  12. Published

    KVALITETSINDEKS 2016. / Hansen, Gitte Lundberg; Bundgaard, Lise; Grunert, Klaus G; Bech-Larsen, Tino.

    2017. 63 p. (DCA rapport; No. 092).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  13. Published

    Bargain or good deed? Exploring how retailers should communicate expiration date pricing of suboptimal foods. / Aschemann-Witzel, Jessica; de Hooge, Ilona E. ; Kulikovskaja, Viktorija; Bech-Larsen, Tino; Oostindjer, Marije .

    2017. Paper presented at EMAC 2017, Groningen, Netherlands.

    Research output: Contribution to conferencePaperResearchpeer-review

  14. Published

    Consumers' multifaceted deal knowledge in a grocery retail setting. / Jensen, Birger Boutrup; Bech-Larsen, Tino.

    In: The International Review of Retail, Distribution and Consumer Research, Vol. 27, No. 1, 2017, p. 61-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    Determinants of Citizen Acceptance of Environmental Policy Regulating Consumption in Public Settings : Organic Food in Public Institutions. / Mørk, Trine; Bech-Larsen, Tino; Grunert, Klaus G.; Tsalis, George.

    In: Journal of Cleaner Production, Vol. 148, No. April, 2017, p. 407-414.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. 2016
  17. Published

    Udvikling af metode til vurdering af vildledning i forbindelse med markedsføring af fødevarer. / Mørk, Trine; Tsalis, George; Bech-Larsen, Tino.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 34 p. (DCA rapport; No. 086).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  18. Published

    New Nordic Cuisine: Is there another back to the future? An informed viewpoint on NNC value drivers and market scenarios. / Bech-Larsen, Tino; Mørk, Trine; Kolle, Susanne.

    In: Trends in Food Science & Technology, Vol. 50, 04.2016, p. 249-253.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance. / Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Capacci, Sara.

    In: Journal of Consumer Policy, Vol. 39, No. 3, 2016, p. 285-306.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. 2015
  21. Published

    Determinants of Citizen Acceptance of Environmental Policy Regulating Consumption in Public Settings : Organic Food in Public Institutions. / Mørk, Trine; Tsalis, George; Bech-Larsen, Tino.

    2015.

    Research output: Contribution to conferenceConference abstract for conferenceCommissionedpeer-review

  22. Published

    Kvalitetsindeks 2014 - et instrument til kortlægning af fødevare-forbrugerens kvalitetsopfattelse. / Mørk, Trine; Tsalis, George; Grunert, Klaus G; Bech-Larsen, Tino.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2015. 73 p. (DCA rapport; No. 056).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  23. Published

    A literature review and expert interview study on food waste consumer research. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Gustavsson , Jenny.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearchpeer-review

  24. Published

    Consumer-Related Food Waste: Causes and Potential for Action. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Oostindjer, Marije .

    In: Sustainability, Vol. 7, No. 6, 2015, p. 6457-6477.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. Published

    Consumers and food waste : a review of research approaches and findings on point of purchase and in-household consumer behaviour. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Gustavsson , Jenny.

    2015. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

    Research output: Contribution to conferencePaperResearchpeer-review

  26. Published

    Consumers and food waste – state of the literature and focus groups. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Kolle, Susanne; Oostindjer, Marije .

    2015. Paper presented at International Food Marketing Research Symposium, Chania, Greece.

    Research output: Contribution to conferencePaperResearchpeer-review

  27. Published

    Kvalitetsindeks 2015 : Et instrument til kortlægning af fødevare-forbrugernes kvalitetsopfattelser. / Tsalis, George; Mørk, Trine; Bech-Larsen, Tino.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2015. 39 p. (DCA rapport; No. 069).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  28. Published

    What is the public appetite for healthy eating policies? Evidence from a cross-European survey. / Mazzocchi, Mario; Cagnone, Silvia; Bech-Larsen, Tino; Niedżwiedzka, Barbara; Saba, Anna; Shankar, Bhavani; Verbeke, Wim; Traill, W. Bruce.

    In: Health Economics, Policy and Law, Vol. 10, No. 3, 2015, p. 267-292.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Why do foods and meals become waste? – Causes of consumer food waste. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Oostindjer, Marije .

    2015. Paper presented at MAPP Workshop, Middelfart, Denmark.

    Research output: Contribution to conferencePaperResearchpeer-review

  30. 2014
  31. Published

    Are parents eating their greens? Fruit and vegetable consumption during a school intervention. / Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Grønhøj, Alice.

    In: British Food Journal, Vol. 116, No. 4, 2014, p. 585-597.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  32. Published

    Perceptions of healthy eating in transitional phases of life : Results of four focus groups with adolescents and older adults. / Bech-Larsen, Tino; Kazbare, Laura .

    In: British Food Journal, Vol. 116, No. 4, 2014, p. 570-584.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. Published

    Spillover of diet changes on intentions to approach healthy food and avoid unhealthy food. / Bech-Larsen, Tino; Kazbarè, Laura.

    In: Health Education, Vol. 114, No. 5, 2014, p. 367-377.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  34. Published

    What distinguishes passive recipients from active decliners of sales flyers. / Jensen, Birger Boutrup; Orquin, Jacob Lund; Bech-Larsen, Tino.

    In: Journal of Retailing and Consumer Services, Vol. 21, No. 1, 2014, p. 1–8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. 2013
  36. Published

    Challenges and opportunities for dietary campaigns : A study of managerial perceptions of success factors . / Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Verbeke, Wim; Niedzwiedzka, Barbara .

    In: Catalan Journal of Communication & Cultural Studies, Vol. 5, No. 2, 10.2013, p. 241-254.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    How acceptable is social marketing for more healthful eating? Selected findings from an expert interview study. / Aschemann-Witzel, Jessica; Eulert, Federico Jose Armando Perez C.; Niedzwiedzka, Barbara ; Verbeke, Wim ; Bech-Larsen, Tino.

    In: Ernährungs Umschau, Vol. 11, No. 13, 2013, p. 188-193.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Promoting healthy eating to children : Evaluating a text message (SMS) feedback intervention . / Bech-Larsen, Tino; Grønhøj, Alice.

    In: International Journal of Consumer Studies, Vol. 37, No. 3, 2013, p. 250-256.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  39. Published

    Self-regulation and the acceptance of public regulation of diets - a cross-European survey on the acceptance of policies for healthier eating. / Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Mazzocchi, Mario .

    2013. Paper presented at European Association for Consumer Research Conference, Barcelona, Spain.

    Research output: Contribution to conferencePaperResearchpeer-review

  40. Published

    Using theory of planned behavior to predict healthy eating of Danish adolescents. / Grønhøj, Alice; Bech-Larsen, Tino; Chan, Kara; Tsang, Lennon.

    In: Health Education, Vol. 113, No. 1, 2013, p. 4-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  41. 2012
  42. Published

    A TPB study of adolescents’ intentions for healthy eating consumption. / Grønhøj, Alice; Bech-Larsen, Tino; Chan, Kara ; Tsang, Lennon .

    2012. Paper presented at Child and Teen Consumption 5th International Conference, Milan, Italy.

    Research output: Contribution to conferencePaperResearchpeer-review

  43. Published

    Getting the message across : Erfolgsfaktoren der Kommunikation von gesundheitsrelevanten Aspekten im Lebensmittelmarketing. / Aschemann-Witzel, Jessica; Bech-Larsen, Tino.

    In: Ernährungs Umschau, 09.2012, p. 504-509.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  44. Published

    A macromarketing perspective on food safety regulation : The Danish ban on trans-fatty acids. / Bech-Larsen, Tino; Aschemann-Witzel, Jessica.

    In: Journal of Macromarketing, Vol. 32, No. 2, 2012, p. 208-219.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  45. Published

    An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing. / Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; de Barcellos, Marcia Dutra; Boztug, Yasemin; Grunert, Klaus G.

    In: Journal of Retailing and Consumer Services, Vol. 19, No. 4, 2012, p. 445-456.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  46. Published

    Broken habits or Broken Dreams : SMS based promotion of fruits and vegetables to school children. / Bech-Larsen, Tino; Grønhøj, Alice; Pedersen, Susanne.

    2012. Poster session presented at 2012 MAPP Conference, Middelfart, Denmark.

    Research output: Contribution to conferencePosterResearch

  47. Published

    Factores de éxito en campañas de alimentación saludable : Un estudio de casos. / Aschemann-Witzel, Jessica; Perez-Cueto, Federico Jose Armando ; Strand, Mathias; Verbeke, Wim ; Bech-Larsen, Tino.

    In: Nutricion Hospitalaria, Vol. 27, No. 5, 2012, p. 1536-1541.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  48. Published

    Family members’ roles in healthy-eating socialization based on a healthy-eating intervention. / Pedersen, Susanne; Grønhøj, Alice; Bech-Larsen, Tino.

    In: Young Consumers, Vol. 13, No. 3, 2012.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  49. Published

    Lessons for public health campaigns from analysing commercial food marketing success factors : A case study. / Aschemann-Witzel, Jessica; JA Perez-Cueto, Federico ; Niedzwiedzka, Barbara ; Verbeke, Wim ; Bech-Larsen, Tino.

    In: B M C Public Health, Vol. 12, No. 1, 2012, p. 1-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    Links between family interaction and learning outcomes from a healthy-eating intervention. / Pedersen, Susanne; Grønhøj, Alice; Bech-Larsen, Tino.

    2012. Abstract from 2nd Nordic Conference on Consumer Research, Gøteborg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  51. Published

    Policies to promote healthy eating in Europe : A structured review of instruments and their effectiveness. / Capacci, Sara; Mazzocchi, Mario; Macias, José Brambila; Shankar, Bhavani; Verbeke, Wim; Pérez-Cueto, Federico J. A.; Kozioł-Kozakowska, Agnieszka; Piorecka, Beata; Niedzwiedzka, Barbara; D'Addesa, Dina; Saba, Anna; Turrini, Aida; Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Strand, Mathias; Smillie, Laura; Wills, Josephine; Traill, W. Bruce.

    In: Nutrition Reviews, 2012.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  52. Published

    Transferability of private food marketing success factors to public food and health policy : An expert Delphi survey. / Aschemann-Witzel, Jessica; Perez-Cueto, Federico Jose Armando ; Niedzwiedzka, Barbara; Verbeke, Wim; Bech-Larsen, Tino.

    In: Food Policy, Vol. 37, No. 6, 2012, p. 650–660.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  53. Published

    What distinguishes passive recipients from active decliners of sales flyers? / Jensen, Birger Boutrup; Orquin, Jacob Lund; Bech-Larsen, Tino.

    2012. Abstract from The 3rd Nordic Retail and Wholesale Conference, Lund, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  54. 2011
  55. Published

    Assessment of evaluations made to healthy eating policies in Europe : A review within the EATWELL Project. / Pérez-Cueto, Federico JA; Aschemann-Witzel, Jessica; Shankar, Bhavani; Brambila-Macias, José; Bech-Larsen, Tino; Mazzocchi, Mario; Capacci, Sara; Saba, Anna; Turrini, Aida; Niedwiedzka, Barbara; Piorecka, Beata; Koziol-Kozakowska, Agniezska; Wills, Josephine; Trail, W Bruce; Verbeke, Wim.

    In: Public Health Nutrition, 29.11.2011, p. 1-8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  56. Published

    Customer satisfaction with individual shopping trip experiences in grocery retailing : An integrative framework . / Esbjerg, Lars; Grunert, Klaus G; Jensen, Birger Boutrup; Bech-Larsen, Tino; de Barcellos, Marcia Dutra; Boztug, Yasemin.

    2011. Abstract from 9th International MAPP Workshop, Middelfart, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  57. Published

    Danish and Chinese adolescents’ perceptions of healthy eating and attitudes toward regulatory measures. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    In: Young Consumers, Vol. 12, No. 3, 2011, p. 216-228.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  58. Published

    Food quality assessment in parent–child dyads : A hall-test of healthier in-between meals for adolescents. / Bech-Larsen, Tino; Jensen, Birger Boutrup.

    In: Food Quality and Preference, Vol. 22, No. 7, 2011, p. 614-619.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  59. Published

    Human beings are extraordinary : Analyzing food marketing success factors from a public health perspective. / Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Perez-Cueto, Federico J. A.

    2011. Paper presented at Marketing and Public Policy Conference, Washington, United States.

    Research output: Contribution to conferencePaperResearchpeer-review

  60. Published

    Key success factors in health-related food marketing : A case study approach. / Aschemann-Witzel, Jessica; Perez-Cueto, Federico J.A.; Niedzwiedzka, Barbara; Verbeke, Wim; Bech-Larsen, Tino.

    2011. Poster session presented at XIIIth EAAE Congress of the European Association of Agricultural Economists, Zurich, Switzerland.

    Research output: Contribution to conferencePosterResearchpeer-review

  61. Published

    Shopping trip satisfaction in grocery retailing. / Esbjerg, Lars; Grunert, Klaus G; Jensen, Birger Boutrup; Bech-Larsen, Tino; de Barcellos, Marcia Dutra; Boztug, Yasemin.

    2011. Abstract from 18th International Conference on Recent Advances in Retailing and Services Science, San Diego, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  62. Published

    Supermarket shopper's deal knowledge during grocery shopping. / Jensen, Birger Boutrup; Bech-Larsen, Tino.

    2011. Abstract from 9th International MAPP Workshop on Consumer Behaviour and Food Marketing: Consumer behaviour in retail settings, Middelfart, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  63. Published

    The role of socializing agents in communicating healthy eating to adolescents :  A cross cultural study. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    In: Journal of International Consumer Marketing, Vol. 23, No. 1, 2011, p. 59-74.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  64. 2010
  65. Published

    Adolescents' perceptions of healthy eating and attitudes toward regulatory measures: A Denmark-Hong Kong comparison. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    2010. Abstract from American Academy of Advertising 2010 European Conference, Milano, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  66. Published

    An exploration of adolescent snacking conventions and dilemmas. / Bech-Larsen, Tino; Jensen, Birger Boutrup; Pedersen, Susanne.

    In: Young Consumers, Vol. 11, No. 4, 2010, p. 253-263.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  67. Published

    Eatwell project : Approaching European healthy eating policies from a multi-disciplinary perspective. / Traill, W. B.; Pérez-Cueto, F. J. A.; Shankar, B.; Brambila Macias, J.; Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Strand, Mathias; Mazzocchi, M.; Capacci, S.; D'Addesa, D.; Saba, A.; Turrini, A.; Niedzwiedzka, B.; Kijowska, V.; Piorecka, B.; Infantes, M.; Wills, J.; Smillie, L.; Chalot, F.; Lyle, D.; Verbeke, W.

    In: Nutricion Hospitalaria, Vol. 25, No. 5, 2010, p. 867-868.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperLetterResearch

  68. Published

    Food quality assessment in parent-offspring dyads. / Bech-Larsen, Tino; Jensen, Birger Boutrup.

    2010. Paper presented at 4th International European Forum on System Dynamics and Innovation in Food Networks, Bonn, Germany.

    Research output: Contribution to conferencePaperResearchpeer-review

  69. Published

    Guest editorial. / Grunert, Klaus G.; Bech-Larsen, Tino.

    In: Journal of Marketing Communications, Vol. 16, No. 1-2, 2010, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperEditorialResearchpeer-review

  70. Published

    Influencing healthy food choice and eating behaviour : Can we learn from successful private food marketing? / Aschemann-Witzel, Jessica; Perez-Cueto, Federico José Armando; Niedźwiedzka, Barbara; Chmura, Robert; Verbeke, Wim; Bech-Larsen, Tino.

    2010. Poster session presented at II World Congress of Public Health Nutrition, I Latinamerican Congress of Community Nutrition, Porto, Portugal.

    Research output: Contribution to conferencePosterResearchpeer-review

  71. Published

    Interventions to promote healthy eating habits : Evaluation and recommendations. / Traill, W. B.; Shankar, B.; Branbila-Macias, J.; Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Strand, Mathias; Mazzocchi, M.; Capacci, S.; Verbeke, W.; Perez-Cueto, F. J. A.; D'Addesa, D.; Saba, A.; Turrini, A.; Niedzwiedzka, B.; Koziol-Kozakowska, A.; Kijowska, V.; Piorecka, B.; Infantes, M.; Wills, J.; Smillie, L.; Lyle, D.

    In: Obesity Reviews, Vol. 11, No. 12, 2010, p. 895-898.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  72. Published

    Marketing the food and health issue : Comparing private versus public cases of success. / Aschemann-Witzel, Jessica; Bech-Larsen, Tino.

    2010. Abstract from 2010 CMC Conference: Corporate and Marketing Communications in Times of Growth and Times of Crisis, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  73. Published

    The role of socializing agents in communicating healthy eating to adolescents : A cross cultural study. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    2010. Paper presented at Alimentation, cultures enfantines et éducation, Angoulême, France.

    Research output: Contribution to conferencePaperResearchpeer-review

  74. Published

    Trends i fødevaresektoren 2010-2015. / Krystallis Krontalis, Athanasios; Scholderer, Joachim; Brunsø, Karen; Grunert, Klaus; Esbjerg, Lars; Lähteenmäki, Liisa; Bech-Larsen, Tino.

    Aarhus School of Business, MAPP Centre, 2010.

    Research output: Book/anthology/dissertation/reportReportCommunication

  75. Published

    Two studies of consequences and actionable antecedents of brand love. / Bergkvist, Lars; Bech-Larsen, Tino.

    In: Journal of Brand Management, Vol. 17, No. 7, 2010, p. 504-518.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  76. Published

    Using vignettes to study family consumption processes. / Grønhøj, Alice; Bech-Larsen, Tino.

    In: Psychology & Marketing, Vol. 27, No. 5, 2010, p. 445-464.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  77. 2009
  78. Published

    Adolescents' perceptions of healthy eating and communication about healthy eating. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    In: Health Education, Vol. 109, No. 6, 2009, p. 474-490.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  79. Published

    Communicating healthy eating to adolescents. / Chan, Kara; Prendergast, Gerard; Grønhøj, Alice; Bech-Larsen, Tino.

    In: Journal of Consumer Marketing, Vol. 26, No. 1, 2009, p. 6-14.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  80. Published

    Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product. / Grunert, Klaus G.; Juhl, Hans Jørn; Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; Brunsø, Karen; Madsen, Charlotte Øland.

    In: Food Quality and Preference, Vol. 20, 2009, p. 607-619.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  81. Published

    The brand architecture of grocery retailers : Setting material and symbolic boundaries for consumer choice. / Bech-Larsen, Tino; Esbjerg, Lars.

    In: Journal of Retailing and Consumer Services, Vol. 16, No. 5, 2009, p. 414-423.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  82. 2008
  83. Published

    Health and branding : Insights from an exploratory study on the Danish food industry. / Grunert, Klaus G.; Bech-Larsen, Tino; Chrysochou, Polymeros; Anker, Thomas Boysen.

    Corporate and Marketing Communications as a Strategic Resource; Response to Contemporary use, Challenges and Criticism: 13th International Conference on Corporate and Marketing Communications. ed. / Klement Podnar; Zlatko Jancic. 2008. p. 289-290.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  84. Published

    Hunters' motivations and values: A South African perspective. / Radder, Laetitia; Bech-Larsen, Tino.

    In: Human Dimensions of Wildlife, Vol. 13, No. 4, 2008, p. 252-262.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  85. Published

    Teenagers' perceptions of strategies aimed at reducing "unhealthy" consumption practices. / Grønhøj, Alice; Bech-Larsen, Tino; Chan, Kara; Prendergast, Gerard.

    2008. Paper presented at Child and Teen Consumption 2008, Trondheim, Norway.

    Research output: Contribution to conferencePaperResearchpeer-review

  86. 2007
  87. Published

    Barriers to healthy eating: Findings from the focus groups with older people and children/adolescents. / Kazbare, Laura; Bech-Larsen, Tino.

    2007. Abstract from IAREP 2007 Conference: Values and Economy, Ljubljana, Slovenia.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  88. Published

    Brand relationships: A study of five relationship constructs. / Bergkvist, Lars; Bech-Larsen, Tino.

    University of New South Wales, 2007. p. 1-18.

    Research output: Working paperResearch

  89. Published

    Functional foods in Europe : Consumer research, market experiences and regulatory aspects. / Bech-Larsen, Tino; Scholderer, Joachim.

    In: Trends in Food Science & Technology, Vol. 18, No. 4, 2007, p. 231-234.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  90. Published

    The Supermalt identity : How Brixton-based Afro-Caribbean consumers construct a Danish malt beer brand as one of their own. / Bech-Larsen, Tino; Esbjerg, Lars; Grunert, Klaus G.; Juhl, Hans Jørn; Brunsø, Karen.

    In: Journal of Product and Brand Management, Vol. 16, No. 1, 2007, p. 5-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  91. 2006
  92. Published

    Breaking down barriers for healthier eating. / Bech-Larsen, Tino; Jørgensen, Betina.

    Annual Report 2003-2005. ed. / Betina Jørgensen; Julia Stacey. Aarhus : Aarhus School of Business, Aarhus University, MAPP Centre, 2006. p. 19-19.

    Research output: Contribution to book/anthology/report/proceedingReport chapterCommunication

  93. Published

    Consumer preferences for retailer brand architectures: Results from a conjoint study. / Grunert, Klaus G.; Esbjerg, Lars; Bech-Larsen, Tino; Brunsø, Karen; Juhl, Hans Jørn.

    In: International Journal of Retail and Distribution Management, Vol. 34, No. 8, 2006, p. 597-608.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  94. Published

    Factors influencing the potential for strong brand relationships with consumer product brands: An overview and research agenda. / Bech-Larsen, Tino; Bergkvist, Lars; Francis, Julie.

    2006. Paper presented at 5th International Marketing Trends Congress, Venice, Italy, .

    Research output: Contribution to conferencePaperResearch

  95. Published

    The fight between store brands and national brands: What's the score? / Juhl, Hans Jørn; Esbjerg, Lars; Grunert, Klaus G.; Bech-Larsen, Tino; Brunsø, Karen.

    In: Journal of Retailing and Consumer Services, Vol. 13, No. 5, 2006, p. 331-338.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  96. Published

    The garden of the self-service store : A study of customer perceptions of the fruit and vegetable department's influence on store image. / Bech-Larsen, Tino; Esbjerg, Lars.

    In: Journal of Food Products Marketing, Vol. 12, No. 3, 2006, p. 87-102.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  97. 2005
  98. Published

    Comparing methods for measuring consumer willingness to pay: A cognitive perspective. / Grunert, Klaus G.; Madsen, Charlotte Øland; Juhl, Hans Jørn; Bech-Larsen, Tino; Brunsø, Karen; Jensen, Birger Boutrup.

    2005. Paper presented at Annual Conference of the European Marketing Academy, Milan, Italy, .

    Research output: Contribution to conferencePaperResearchpeer-review

  99. Published

    Explaining choice option attractiveness by beliefs elicited by the laddering method. / Grunert, Klaus G.; Bech-Larsen, Tino.

    In: Journal of Economic Psychology, Vol. 26, No. 2, 2005, p. 223-241.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  100. Published

    Potential success factors in brand development. / Esbjerg, Lars; Grunert, Klaus G.; Poulsen, Carsten Stig; Juhl, Hans Jørn; Brunsø, Karen; Bech-Larsen, Tino.

    Ikke angivet. Aarhus School of Business, Aarhus University, Department of Marketing and Statistics, 2005.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  101. Published

    The non-corporate identity of 'Supermalt': An interpretative study of beverage brand perceptions within a cultural minority. / Bech-Larsen, Tino; Esbjerg, Lars; Grunert, Klaus G.

    2005. Paper presented at 30th Annual IAREP Congress, Prague, the Czech Republic, .

    Research output: Contribution to conferencePaperResearch

  102. Published

    Theoretical models in the development of advertising for food products. / Bech-Larsen, Tino; Stacey, Julia.

    Annual report. Aarhus : Aarhus School of Business, MAPP Centre, 2005. p. 3.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

  103. 2004
  104. Published

    Attitudes towards the use of GMOs in food production and their impact on buying intention : The role of positive sensory experience. / Grunert, Klaus G.; Bech-Larsen, Tino; Lähteenmäki, Lisa; Ueland, Øydis; Åström, Annika.

    In: Agribusiness (New York), Vol. 20, No. 1, 2004, p. 95-107.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  105. Published

    La compra por impulso de productos de alimentación. / Luna-Arocas, Roberto; Bech-Larsen, Tino.

    In: Investigacion y Marketing, Vol. 82, 2004, p. 6-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  106. Published
  107. Published

    Markedsføring af probiotiske fødevarer: Kan vi lære noget af Gaio og ProViva. / Bech-Larsen, Tino; Andersen, Lone Merete Schreiber.

    In: Plus Proces, No. 10, 2004, p. 24-27.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  108. 2003
  109. Published

    The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers' perception of functional foods. / Bech-Larsen, Tino; Grunert, Klaus G.

    In: Appetite, Vol. 40, No. 1, 2003, p. 9-14.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  110. 2002
  111. Published

    Acceptability of genetically modified cheese presented as real product alternative. / Lähteenmäki, Liisa; Grunert, Klaus G.; Ueland, Øydis; Åström, Annika; Arvola, Anne; Bech-Larsen, Tino.

    In: Food Quality and Preference, Vol. 13, No. 7-8, OCT-DEC, 2002, p. 523-533.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  112. Published

    Attitudes towards the use of GMOs in food production and willingness to buy cheese produced using GMOs for respondents with and without tasting experience. / Grunert, Klaus G.; Bech-Larsen, Tino; Lähteenmäki, Lisa; Åström, Øydis; Åström, Annika.

    2002. Paper presented at 6th International Conference on Agricultural Biotechnologies: New Avenues for Production, Consumption and Technology Transfer, Ravaello, Italy, Ravaello, Italy.

    Research output: Contribution to conferencePaperResearch

  113. Published

    We tasted a genetically modified cheese - and we like it! / Bech-Larsen, Tino; Grunert, Klaus G.; Scholderer, Joachim.

    2002. Paper presented at Marketing Communication Strategy: Marketing Communication Strategies in a Changing Global Environment, Hong Kong, China.

    Research output: Contribution to conferencePaperResearch

  114. 2001
  115. Published

    Bedre smag og mindre fedt giver større forbrugeraccept. / Bech-Larsen, Tino.

    In: Bovilogisk, No. 3, marts, 2001, p. 10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  116. Published

    Changing public perceptions of genetically modified foods : Effects of consumer information and direct product experience. / Scholderer, Joachim; Bech-Larsen, Tino; Grunert, Klaus G.

    In: Appetite, Vol. 37, No. 2, 2001, p. 162-162.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  117. Published

    Changing public perceptions of genetically modified foods: Effects of consumer information and direct product experience. / Scholderer, Joachim; Bech-Larsen, Tino; Grunert, Klaus G.

    2001. Paper presented at SSIB Annual Meeting, Philadelphia, United States.

    Research output: Contribution to conferencePaperResearch

  118. Published

    Convenience-løsninger på forbrugernes problemer. Interview. / Bech-Larsen, Tino.

    In: Levnedsmiddelbladet, No. 6, 2001, p. 12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  119. Published

    Konsumentscheidungen bei Vertrauenseigenschaften: Eine Untersuchung am Beispiel des Kaufes von ökologischen Lebensmitteln in Deutschland und Dänemark. / Bech-Larsen, Tino; Grunert, Klaus G.

    In: Marketing, Vol. 23, No. 3, 2001, p. 188-197.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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