Department of Food Science

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Tina Slots

The Diet of the Dairy Cow Changes the Milk Composition and the Oxidative Stability of Milk

Research output: Book/anthology/dissertation/report › Ph.D. thesis

  • Milk and Egg Science
  • Department of Food Science
Original languageEnglish
PublisherAarhus Universitet, Det Jordbrugsvidenskabelige Fakultet
Publication statusPublished - 2009

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ID: 4153520