Tina Slots
Antioxidant Properties of Carnosine Re-evaluated in a Ferrylmyoglobin Model System and Cooked Pork Patties
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- C.U. Carlsen, Denmark
- M. Kröger-Ohlsen, Denmark
- M.N. Lund, Denmark
- T. Lund-Nielsen
- B. Rønn, Denmark
- L.H. Skibsted, Denmark
- Department of Food Science
| Original language | English |
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| Journal | Journal of Agricultural and Food Chemistry |
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| Volume | 50 |
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| Pages (from-to) | 7164-7168 |
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| Number of pages | 5 |
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| ISSN | 0021-8561 |
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| Publication status | Published - 2002 |
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ID: 78030
