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Tina Slots

Antioxidant Properties of Carnosine Re-evaluated in a Ferrylmyoglobin Model System and Cooked Pork Patties

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • C.U. Carlsen, Denmark
  • M. Kröger-Ohlsen, Denmark
  • M.N. Lund, Denmark
  • T. Lund-Nielsen
  • B. Rønn, Denmark
  • L.H. Skibsted, Denmark
  • Department of Food Science
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Pages (from-to)7164-7168
Number of pages5
Publication statusPublished - 2002

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ID: 78030