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Department of Physics and Astronomy

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Søren Vrønning Hoffmann

Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by Synchrotron Radiation Circular Dichroism

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

DOI

https://doi.org/10.1016/j.foodhyd.2012.12.015

Li Day, CSIRO Food and Nutritional Sciences, Australia
Jiali Zhai, CSIRO Food and Nutritional Sciences, Australia
Mi Xu, CSIRO Food and Nutritional Sciences, Australia
Nykola C. Jones
Søren Vrønning Hoffmann
Tim J. Wooster, Nestle Research Centre, Switzerland

Department of Physics and Astronomy - Centre for Storage Ring Facilities (ISA)

Original language	English
Journal	Food Hydrocolloids
Volume	34
Pages (from-to)	78-87
Number of pages	10
ISSN	0268-005X
DOIs	https://doi.org/10.1016/j.foodhyd.2012.12.015
Publication status	Published - 2014

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