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Søren Vrønning Hoffmann

Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by Synchrotron Radiation Circular Dichroism

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Li Day, CSIRO Food and Nutritional Sciences, Australia
  • Jiali Zhai, CSIRO Food and Nutritional Sciences, Australia
  • Mi Xu, CSIRO Food and Nutritional Sciences, Australia
  • Nykola C. Jones
  • Søren Vrønning Hoffmann
  • Tim J. Wooster, Nestle Research Centre, Switzerland
Original languageEnglish
JournalFood Hydrocolloids
Volume34
Pages (from-to)78-87
Number of pages10
ISSN0268-005X
DOIs
Publication statusPublished - 2014

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