Søren Vrønning Hoffmann
Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by Synchrotron Radiation Circular Dichroism
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Li Day, CSIRO Food and Nutritional Sciences, Australia
- Jiali Zhai, CSIRO Food and Nutritional Sciences, Australia
- Mi Xu, CSIRO Food and Nutritional Sciences, Australia
- Nykola C. Jones
- Søren Vrønning Hoffmann
- Tim J. Wooster, Nestle Research Centre, Switzerland
Original language | English |
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Journal | Food Hydrocolloids |
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Volume | 34 |
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Pages (from-to) | 78-87 |
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Number of pages | 10 |
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ISSN | 0268-005X |
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DOIs | |
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Publication status | Published - 2014 |
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ID: 51493764