About Aarhus University
Søren Drud-Heydary Nielsen
Postdoc
Department of Food Science - Food Chemistry and Technology
Agro Food Park 48
building 5909-317
8200 Aarhus N
Denmark
Mobile: +4522119439
Research areas
- Food and Agriculture > Food and foodstuff technology > Bioactive compounds
- Food and Agriculture > Food and foodstuff technology > Cell studies
- Food and Agriculture > Food and foodstuff technology > Milk and dairy products
- Food and Agriculture > Food and foodstuff technology > Fat
- Food and Agriculture > Food and foodstuff technology > Human nutrition
Profile
Research areas:
- Mass spectrometry
- Bioactive compounds
- Milk and dairy products
- Milk quality
- Research
- Method development
- Teaching
- Supervision
- Knowledge dissemination
Bioinformatics:
Online freely-available database of milk bioactive peptides which extensive search options. http://mbpdb.nws.oregonstate.edu/
In silico protein digestion tool for MRM method development and proteomics using LCMS. www.peptidepredictor.com
Sequence homology search between a custom made peptide and protein database. https://github.com/sdrudn/Peptide_Homology
- Published
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Molecular methods for characterisation of aggregates in milk
Project: Research
Characterization of milk ingredients
Project: Research
Dairy Research Conference 2019
Activity: Participating in or organising an event types › Participation in or organisation af a conference
Conference on milk composistion, functional genomics and health aspects
Activity: Participating in or organising an event types › Participation in or organisation af a conference
Milk Bioactive Peptide Database: Utilization and novel visualization
Activity: Talk or presentation types › Lecture and oral contribution
ID: 36451888