About
Søren Drud-Heydary Nielsen
Department of Food Science - Food Chemistry
Agro Food Park 48
building 5909, 317
8200 Aarhus N
Denmark
Mobile: +4522119439
Agro Food Park 48
8200 Aarhus N
Denmark
Mobile: +4522119439
Research areas
- Food and Agriculture > Food and foodstuff technology > Bioactive compounds
- Food and Agriculture > Food and foodstuff technology > Cell studies
- Food and Agriculture > Food and foodstuff technology > Milk and dairy products
- Food and Agriculture > Food and foodstuff technology > Fat
- Food and Agriculture > Food and foodstuff technology > Human nutrition
Profile
Research areas:
- Mass spectrometry
- Bioactive compounds
- Milk and dairy products
- Milk quality
- Research
- Method development
- Teaching
- Supervision
- Knowledge dissemination
Bioinformatics:
Online freely-available database of milk bioactive peptides which extensive search options. http://mbpdb.nws.oregonstate.edu/
In silico protein digestion tool for MRM method development and proteomics using LCMS. www.peptidepredictor.com
Sequence homology search between a custom made peptide and protein database. https://github.com/sdrudn/Peptide_Homology
- Published
Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
MILK PROTEINS FROM CELLULAR AGRICULTURE
Research output: Contribution to conference › Poster › Research
CASGUT: Caseins for gut comfort in infants
Project: Research
Dairy proteins and future alternatives
Project: Research
Effect of genetic variants of κ-casein on the digestibility of milk protein.
Activity: Talk or presentation types › Lecture and oral contribution
Dairy Science and Technology Symposium 2021
Activity: Participating in or organising an event types › Participation in or organisation af a conference
Effect of different κ-casein isoforms on the in vitro digestibility and release of peptides
Activity: Talk or presentation types › Lecture and oral contribution
1st prize J.T.M WOUTERS Young Scientist Award
Prize: Prizes, scholarships, distinctions
Discovery made to make to determine quality of UHT milk
Press/Media: Press / Media
Forskere vil forbedre kvaliteten af plantedrikke
Press/Media: Press / Media
Forskere vil forbedre kvaliteten af plantedrikke
Press/Media: Press / Media
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