Research output per year
Research output per year
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Dive into the research topics where Signe Loftager Færge is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study
Okkels, S. L., Christensen, A. S., Bjerring, T. S., Erichsen, A., Krarup Rask, I., Frederiksen, K. G., Viggers, L. & Kristensen, M. B., Feb 2024, In: Clinical Nutrition ESPEN. 59, p. 225-234 10 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
3 Citations (Scopus) -
Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a Quasi-experimental study
Okkels, S. L., Christensen, A. S., Bjerring, T. S., Erichsen, A., Krarup Rask, I., Frederiksen, K. G., Viggers, L. & Kristensen, M. B., Dec 2023, In: Clinical Nutrition ESPEN. 58, p. 520Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference abstract in journal › Research
Open Access -
Mange indlagte ældre medicinske patienter er fortsat i ernæringsrisiko
Okkels, S. L., Frederiksen, K. G., Viggers, L. & Bjerring, T. S., Sept 2021, In: Diætisten. 29, 172, p. 26-28 3 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
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Individuel ernæringsbehandling af patienter med COVID-19.
Petersen, C. B., Erichsen, A., Klaustrup, I. B., Frederiksen, K. G., Krarup Rask, I., Okkels, S. L. & Viggers, L., 2020, In: Diætisten. 28, 166, p. 7-8 2 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Open Access
Activities
- 3 Lecture and oral contribution
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Individualised nutritional treatment increases the effects of á la carte hospital food service
Okkels, S. L. (Other), Christensen, A. S. (Other), Sølvsten, T. (Other), Erichsen, A. (Other), Krarup Rask, I. (Other), Frederiksen, K. G. (Other), Viggers, L. (Other) & Kristensen, M. B. (Lecturer)
28 Sept 2023Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study
Okkels, S. L. (Other), Christensen, A. S. (Other), Bjerring, T. S. (Other), Erichsen, A. (Other), Vedstesen, I. K. (Other), Frederiksen, K. G. (Other), Viggers, L. (Other) & Kristensen, M. B. (Lecturer)
12 May 2023Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Ældre nyindlagte patienter i ernæringsrisiko
Okkels, S. L. (Lecturer), Viggers, L. (Other) & Frederiksen, K. G. (Other)
7 May 2021Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution