Research output per year
Research output per year
Fingerprint
Dive into the research topics where Signe Loftager Færge is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study
Okkels, S. L., Christensen, A. S., Bjerring, T. S., Erichsen, A., Vedstesen, I. K., Frederiksen, K. G., Viggers, L. & Kristensen, M. B., Feb 2024, In: Clinical Nutrition ESPEN. 59, p. 225-234 10 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a Quasi-experimental study
Okkels, S. L., Christensen, A. S., Bjerring, T. S., Erichsen, A., Vedstesen, I. K., Frederiksen, K. G., Viggers, L. & Kristensen, M. B., Dec 2023, In: Clinical Nutrition ESPEN. 58, p. 520Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference abstract in journal › Research
Open Access -
Mange indlagte ældre medicinske patienter er fortsat i ernæringsrisiko
Okkels, S. L., Frederiksen, K. G., Viggers, L. & Bjerring, T. S., Sept 2021, In: Diætisten. 29, 172, p. 26-28 3 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
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Individuel ernæringsbehandling af patienter med COVID-19.
Petersen, C. B., Erichsen, A., Klaustrup, I. B., Frederiksen, K. G., Krarup Rask, I., Okkels, S. L. & Viggers, L., 2020, In: Diætisten. 28, 166, p. 7-8 2 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Open Access
Activities
- 1 Lecture and oral contribution
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Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study
Okkels, S. L. (Other), Christensen, A. S. (Other), Bjerring, T. S. (Other), Erichsen, A. (Other), Vedstesen, I. K. (Other), Frederiksen, K. G. (Other), Viggers, L. (Other) & Kristensen, M. B. (Lecturer)
12 May 2023Activity: Talk or presentation types › Lecture and oral contribution