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Signe Hjerrild Nissen

  1. 2022
  2. Published

    Hvorfor processerer vi planter og tang? / Nissen, Signe Hjerrild; Kumar, Sruthi; Dalsgaard, Trine Kastrup.

    2022. Poster session presented at Food Festival, Aarhus.

    Research output: Contribution to conferencePosterCommunication

  3. Published

    Valorisering af værdifulde produkter fra rød tang. / Kumar, Sruthi; Nissen, Signe Hjerrild; Dalsgaard, Trine Kastrup.

    2022. Poster session presented at Food Festival, Aarhus.

    Research output: Contribution to conferencePosterCommunication

  4. Published

    Protein recovery and quality of alfalfa extracts obtained by acid precipitation and fermentation. / Nissen, Signe Hjerrild; Lübeck, Mette; Møller, Anders Hauer et al.

    In: Bioresource Technology Reports, Vol. 19, No. 101190, 09.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. 2021
  6. Published

    Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes. / Nissen, Signe H.; Schmidt, Jesper M.; Gregersen, Sandra et al.

    In: Food Hydrocolloids, Vol. 119, 106874, 10.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Unpublished

    Protein and ash in Ulva sp. – Effect of harvest time, washing and preservation. / Nissen, Signe Hjerrild; Pedersen, Louise Juul; Dalsgaard, Trine Kastrup et al.

    2021. Poster session presented at Nordic Seaweed Conference 2021, Grenaa, Denmark.

    Research output: Contribution to conferencePosterResearch