• Published

  Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.

  Research output: Contribution to conference › Paper › Research

• Published

  Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate

  Research output: Contribution to conference › Conference abstract for conference › Research

• Published

  Valorisering af værdifulde produkter fra rød tang

  Research output: Contribution to conference › Poster › Communication

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• Tang som bæredygtig fødevarekilde

  Activity: Talk or presentation types › Lecture and oral contribution

• The 24th International Seaweed Symposium

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Ulva sp. – Color coding as an indicator for biomass quality

  Activity: Talk or presentation types › Lecture and oral contribution

View all (11) »

• Fra regnskovsdræberen soja til danskdyrket lucerne: Kan bruges i kager og plantefars

  Press/Media: Press / Media

• Lucerneprotein kan blive fremtidens bæredygtige fødevareingrediens

  Press/Media: Press / Media

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