Sandra Beyer Gregersen

Activities

Activities per year 2013 2014 2019 2024

• 9 Lecture and oral contribution
• 6 Participation in or organisation af a conference
• 2 Participation in or organisation of workshop, seminar or course
• 2 Member of committee, council or board
• 2 More
  • 1 Other
  • 1 Visiting an external academic institution

Activities per year

Search results

• Encapsulated molecules impact interface stabilization in water-in-oil-in-water emulsions

  Gregersen, S. B. (Lecturer)

  Sept 2024

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Nordic Rheology Conference 2023

  Raak, N. (Chair person), Shabbir, A. (Organizer), Gregersen, S. B. (Organizer), Hammershøj, M. (Organizer), Corredig, M. (Organizer), Young, N. W. G. (Organizer), Dahl, J. F. (Organizer) & Grasberger, K. F. (Organizer)

  Sept 2022 → Apr 2023

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

  File

• CiFOOD Conference 2022 (Event)

  Gregersen, S. B. (Member)

  2022

  Activity: Presentations, memberships, employment, ownership and other activities › Member of committee, council or board

• Nordic Rheology Conference 2023 (Event)

  Gregersen, S. B. (Member)

  2022 → 2023

  Activity: Presentations, memberships, employment, ownership and other activities › Member of committee, council or board

• Nye muligheder for mælken

  Gregersen, S. B. (Invited speaker)

  5 Dec 2019

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Process-induced changes in the association of proteins with the milk fat globule membrane

  Gregersen, S. B. (Invited speaker)

  20 Oct 2019 → 23 Oct 2019

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• 17th Euro Fed Lipid Congress and Expo

  Gregersen, S. B. (Speaker), Wiking, L. (Participant), Glover, Z. (Participant), Simonsen, A. C. (Participant), Bertelsen, K. B. (Participant), Pedersen, B. (Participant), Poulsen, K. R. (Participant), Andersen, U. (Participant) & Hammershøj, M. (Participant)

  20 Oct 2019 → 23 Oct 2019

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• 17th Euro Fed Lipid Congress and Expo

  Gregersen, S. B. (Participant)

  Oct 2019

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• 13th Euro Fed Lipid Congress

  Gregersen, S. B. (Participant)

  27 Sept 2015 → 30 Sept 2015

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Sensory, acoustic and textural properties of cocoa butter alternatives

  Gregersen, S. B. (Lecturer)

  27 Sept 2015 → 30 Sept 2015

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Rapsfrøets indhold af sundhedsfremmende forbindelser

  Gregersen, S. B. (Lecturer)

  14 Jan 2015

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

  File

• University of Leeds

  Gregersen, S. B. (Visiting researcher)

  23 Nov 2014 → 10 Dec 2014

  Activity: Visiting an external institution types › Visiting an external academic institution

• Sundhedspotentialet i oliefrø

  Gregersen, S. B. (Participant)

  25 Sept 2014

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

  File

• Muligheder for at øge indholdet af potentielle sundhedsfremmende forbindelser i rapsfrø

  Gregersen, S. B. (Lecturer)

  25 Sept 2014

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

  File

• 12th Euro Fed Lipid Congress

  Gregersen, S. B. (Participant)

  14 Sept 2014 → 17 Sept 2014

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• InnovationsFonden og inSPIRe konference 2014

  Gregersen, S. B. (Participant)

  11 Sept 2014

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Forbedret forbrugeroplevelse af fedtrige fødevarer: krystallisationsmekanismer og mikrostruktur af vegetabilsk fedt

  Gregersen, S. B. (Lecturer)

  11 Sept 2014

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition

  Gregersen, S. B. (Lecturer)

  30 Mar 2014 → 2 Apr 2014

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Rheological properties of fat

  Gregersen, S. B. (Participant)

  9 Jan 2014

  Activity: Presentations, memberships, employment, ownership and other activities › Other

• Produktdesign og processering af fedtstoffer - en genvej via modellering

  Gregersen, S. B. (Lecturer)

  30 Oct 2013

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• InSPIRe Food: Forskningsbaseret innovation i fødevarebranchen

  Gregersen, S. B. (Participant)

  30 Oct 2013

  Activity: Participating in or organising an event types › Participation in or organisation af a conference