Projects per year
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Dive into the research topics where Sandra Beyer Gregersen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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CAVI: CAVI - Forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier gennem forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation
Hammershøj, M. (Participant), Gregersen, S. B. (Participant) & Wiking, L. (Participant)
01/12/2015 → 31/12/2019
Project: Research
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Enhanced encapsulation yield in double emulsions: A systematic study of the stabilizing role of Polyglycerol polyricinoleate (PGPR) in emulsions with different phase ratios and droplet size
Gregersen, S. B., Fang, Y. & Corredig, M., 1 Jun 2025, In: LWT. 225, 117907.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Exploring whey and faba bean protein interactions at the oil-water interface: A combined drop tensiometry and microfluidicsstudy
Neofytos, D. D., Grasberger, K. F., Holste, A., Gregersen, S. B., Christensen, C. H. & Corredig, M., Jan 2025, In: Current Research in Food Science . 11, 101158.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH
Alpiger, S. B., Gregersen, S. B., Ellermann, A. M., Dissing, T. J. J. & Corredig, M., Jun 2025, In: Future Foods. 11, 100541.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
FTIR Imaging as a Tool for Studying Protein Dynamics and Interactions at the Oil/Water Interface with Spatial Resolution: A Single Droplet Analysis Approach
Neofytos, D. D., Gregersen, S. B. & Corredig, M., 3 Jun 2025, In: Langmuir. 41, 21, p. 12858-12872 15 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
1 Citation (Scopus) -
Microstructure and rheology of heated foams stabilized by faba bean isolate and their comparison to egg white foams
Li, R., Pedersen, A. M. M., Christensen, C. H., Lemvig, L. K., Gregersen, S. B. & Corredig, M., 1 Jan 2025, In: Applied Rheology. 35, 1, 20250051.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access
Activities
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Encapsulated molecules impact interface stabilization in water-in-oil-in-water emulsions
Gregersen, S. B. (Lecturer)
Sept 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Nordic Rheology Conference 2023
Raak, N. (Chair person), Shabbir, A. (Organizer), Gregersen, S. B. (Organizer), Hammershøj, M. (Organizer), Corredig, M. (Organizer), Young, N. W. G. (Organizer), Dahl, J. F. (Organizer) & Grasberger, K. F. (Organizer)
Sept 2022 → Apr 2023Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Nordic Rheology Conference 2023 (Event)
Gregersen, S. B. (Member)
2022 → 2023Activity: Presentations, memberships, employment, ownership and other activities › Member of committee, council or board
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CiFOOD Conference 2022 (Event)
Gregersen, S. B. (Member)
2022Activity: Presentations, memberships, employment, ownership and other activities › Member of committee, council or board
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Nye muligheder for mælken
Gregersen, S. B. (Invited speaker)
5 Dec 2019Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
Prizes
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AOCS European Section Travel grant award
Gregersen, S. B. (Recipient), 23 Oct 2019
Prize: Prizes, scholarships, distinctions
Press/Media
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AU-studerende vinder international konkurrence med plantebaseret koldskål
Corredig, M. & Gregersen, S. B.
20/02/2024
1 item of Media coverage
Press/Media: Press / Media
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Students turn crab shells into food packaging
Gregersen, S. B., Uysal Ünalan, I., Sogut, E. & Lähteenmäki, L.
02/02/2023
1 Media contribution
Press/Media: Press / Media
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