Projects per year
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Dive into the research topics where Sandra Beyer Gregersen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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CAVI: CAVI - Forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier gennem forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation
Hammershøj, M. (Participant), Gregersen, S. B. (Participant) & Wiking, L. (Participant)
01/12/2015 → 31/12/2019
Project: Research
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Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH
Alpiger, S. B., Gregersen, S. B., Ellermann, A. M., Dissing, T. J. J. & Corredig, M., Jun 2025, In: Future Foods. 11, 100541.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
A simple and robust method for laboratory-scale preparation of butter
Gregersen, S. B., Boesgaard, L. M., Neofytos, D. D., Andersen, M. E., Andersen, U. & Corredig, M., Nov 2024, In: JDS Communications . 5, 6, p. 528-530 3 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Letter › peer-review
Open Access -
Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves
Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J., Sode, L., Madsen, J. & Corredig, M., 2024, In: Science Talks. 9, 100283.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling
Laursen, N. F., Atıl, G. U., Gregersen, S. B., Corredig, M. & Christensen, C. H., Oct 2024, In: Food Hydrocolloids. 155, 10 p., 110187.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
1 Citation (Scopus) -
Effect of processing on protein solubility of Chlorella sorokiniana dispersions
Li, R., Mejdah, T. K. B., Jørgensen, M. L., Corredig, M. & Gregersen, S. B., Dec 2024, In: Sustainable Food Proteins . 2, 4, p. 215-222 8 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access
Activities
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Encapsulated molecules impact interface stabilization in water-in-oil-in-water emulsions
Gregersen, S. B. (Lecturer)
Sept 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Nordic Rheology Conference 2023
Raak, N. (Chair person), Shabbir, A. (Organizer), Gregersen, S. B. (Organizer), Hammershøj, M. (Organizer), Corredig, M. (Organizer), Young, N. W. G. (Organizer), Dahl, J. F. (Organizer) & Grasberger, K. F. (Organizer)
Sept 2022 → Apr 2023Activity: Participating in or organising an event types › Participation in or organisation af a conference
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CiFOOD Conference 2022 (Event)
Gregersen, S. B. (Member)
2022Activity: Presentations, memberships, employment, ownership and other activities › Member of committee, council or board
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Nordic Rheology Conference 2023 (Event)
Gregersen, S. B. (Member)
2022 → 2023Activity: Presentations, memberships, employment, ownership and other activities › Member of committee, council or board
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Nye muligheder for mælken
Gregersen, S. B. (Invited speaker)
5 Dec 2019Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
Prizes
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AOCS European Section Travel grant award
Gregersen, Sandra Beyer (Recipient), 23 Oct 2019
Prize: Prizes, scholarships, distinctions
Press/Media
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AU-studerende vinder international konkurrence med plantebaseret koldskål
Corredig, M. & Gregersen, S. B.
20/02/2024
1 item of Media coverage
Press/Media: Press / Media
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Students turn crab shells into food packaging
Gregersen, S. B., Uysal Ünalan, I., Sogut, E. & Lähteenmäki, L.
02/02/2023
1 Media contribution
Press/Media: Press / Media
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