Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sara R. Jaeger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers
I. Espinosa-Ramos, J., Hutchings, S. C., Dixit , Y., Jin, D., S. Ryan, G., Marsden , M., Jaeger, S. R. & M. Reis, M., Apr 2025, In: Food Quality and Preference. 125, 105377.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
-
Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appeal
Jaeger, S. R., Jin, D., Roigard, C. M. & Cardello, A. V., Jan 2025, (E-pub / Early view) In: Food Research International. 200, 115452.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours
Jaeger, S. R., Chheang, S. L. & Schouteten, J. J., Feb 2025, In: Foods. 14, 3, 445.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? Comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information
Jaeger, S. R., L. Chheang, S. & Ares, G., Sept 2025, In: Food Quality and Preference. 130, 14 p., 105531.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods
Torres, J. D., Jaeger, S. R., Puerta , P. & Tárrega , A., Jun 2025, In: Applied Food Research. 5, 1, 100709.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access3 Citations (Scopus)
Activities
-
Consumer segmentation based on sensory product characterisations elicited by RATA questions
Llobell, F. (Lecturer) & Jaeger, S. R. (Lecturer)
11 Sept 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
-
Sensory drivers of affective, emotional, conceptual and sustainability associations in the yoghurt category: product experiences and expectations
Jaeger, S. R. (Lecturer), Llobell, F. (Lecturer), Roigard, C. M. (Lecturer), Jin, D. (Lecturer), L. Chheang, S. (Lecturer) & Cardello, A. V. (Lecturer)
10 Sept 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
-
Food neophobia is associated with self-reported declines in both physical and mental health
Prescott, J. E. (Lecturer), Worch, T. (Lecturer), L. Chheang, S. (Lecturer) & Jaeger, S. R. (Lecturer)
9 Sept 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
-
Best Worst Scaling in sensory analysis: how to detect atypical respondents?
Llobell, F. (Lecturer), Llobell, F. (Other), Choisy, P. (Other), L. Chheang, S. (Other) & Jaeger, S. R. (Other)
3 Jun 2024 → 6 Jun 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
-
Talk on consumer insights regarding plant-based yoghurt
Jaeger, S. R. (Lecturer)
28 May 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
Prizes
-
Course Certificate - Autism
Jaeger, S. R. (Recipient), 23 Oct 2024
Prize: Prizes, scholarships, distinctions
File -
Course certificate - editing
Jaeger, S. R. (Recipient), 28 Dec 2023
Prize: Prizes, scholarships, distinctions
File -
Top cited articles in Journal of Sensory Studies
Jaeger, S. R. (Recipient), 19 Mar 2025
Prize: Prizes, scholarships, distinctions
File
Press/Media
-
Leading international scientist returns to Denmark as a new professor at AU FOOD
09/01/2024
1 item of Media coverage
Press/Media: Press / Media