Department of Food Science

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Sandra Beyer Gregersen

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  1. 2022
  2. Published

    Microstructural changes in acid milk gels due to temperature-controlled high-intensity ultrasound treatment : Quantification by analysis of super-resolution microscopy images. / James Glover, Zachary; Gregersen, Sandra Beyer; Wiking, Lars et al.

    In: International Journal of Dairy Technology, Vol. 75, No. 2, 05.2022, p. 321-328.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  3. Published

    Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation : a review. / Wiking, Lars; Gregersen, Sandra Beyer; Fredslund Hansen, Steffen et al.

    In: International Dairy Journal, Vol. 127, 105213, 04.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  4. 2021
  5. Published

    Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes. / Nissen, Signe H.; Schmidt, Jesper M.; Gregersen, Sandra et al.

    In: Food Hydrocolloids, Vol. 119, 106874, 10.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  6. Published

    Plant-dairy protein blends: gelation behaviour in a filled particle matrix. / Grasberger, Katherine Findlay; Gregersen, Sandra Beyer; Jensen, Hanne Bak et al.

    In: Food Structure, Vol. 29, 100198, 07.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  7. Published

    Potential of Unconventional Seed Oils and Fats from West African Trees : A Review of Fatty Acid Composition and Perspectives. / Lykke, Anne Mette; Gregersen, Sandra Beyer; Padonou, Elie Antoine et al.

    In: Lipids, Vol. 56, No. 4, 07.2021, p. 357-390.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  8. Published

    Assessment of rheological methods to study crystallization of palm oil fractions. / Tangsanthatkun, Janjira; Wiking, Lars; Sowai, Sopark et al.

    In: Journal of Texture Studies, Vol. 52, No. 2, 04.2021, p. 169-176.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  9. Published

    Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate. / Thorgaard Kristensen, Heidi; Denon, Quenten; Tavernier, Iris et al.

    In: Food Hydrocolloids, Vol. 113, 106556, 04.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  10. Published

    Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis. / Gregersen, Sandra Beyer; Glover, Zachary James; Wiking, Lars et al.

    In: Food Hydrocolloids, Vol. 111, 106269, 02.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  11. Published

    Potentiale for kavitationsteknologier i mejeriindustrien : Forskningsprojekt viser forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier - og har givet forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars et al.

    In: Maelkeritidende, Vol. 2021, No. 3, 2021, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  12. 2020
  13. Published

    Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. / Gregersen, Sandra Beyer; Wiking, Lars; Metto, Doreen Jepngetich et al.

    In: International Dairy Journal, Vol. 109, 104790, 10.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  14. Published

    Plant protein interactions with dairy proteins in a cream cheese model system. / Grasberger, Katherine Findlay; Bak Jensen, Hanne ; Gregersen, Sandra Beyer et al.

    2020. Poster session presented at NIZO Plant Protein Functionality Conference.

    Research output: Contribution to conference › Poster › Research

  15. Submitted

    Combining plant proteins and dairy proteins in a cream cheese model system shows synergies in structures and texture. / Grasberger, Katherine Findlay; Bak Jensen, Hanne ; Gregersen, Sandra Beyer et al.

    2020. Poster session presented at NIZO Plant Protein Functionality Conference.

    Research output: Contribution to conference › Poster › Research

  16. 2019
  17. Published

    Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane. / Gregersen, Sandra Beyer; Wiking, Lars; Glover, Z. et al.

    2019. Abstract from 17th Euro Fed Lipid Congress and Expo, Seville, Spain.

    Research output: Contribution to conference › Conference abstract for conference › Research

  18. Published

    Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation. / Gregersen, Sandra Beyer; Wiking, Lars; Bertelsen, Karina Braad et al.

    In: International Dairy Journal, Vol. 97, 10.2019, p. 1-4.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  19. Published

    Effect of long‐term heat exposure on rheological and intrinsic water characteristics of bone‐derived beef stocks. / Poulsen, Cornelia Louise Nygaard; Clausen, Morten Rahr; Gregersen, Sandra Beyer et al.

    In: Magnetic Resonance in Chemistry, Vol. 57, No. 9, 09.2019, p. 700-706.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  20. Published

    Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. / Gregersen, Sandra Beyer; Ploug Frydenberg, Rikke; Hammershøj, Marianne et al.

    In: European Journal of Lipid Science and Technology, Vol. 121, No. 1, 1800200, 01.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  21. Published

    Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes. / Gregersen, Sandra Beyer; Wiking, Lars; Hammershøj, Marianne.

    In: Journal of Food Engineering, Vol. 254, No. August, 2019, p. 17-24.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  22. Published

    Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein. / Hjelm, Line; Mielby, Line Ahm; Gregersen, Sandra Beyer et al.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 101, 2019, p. 607-617.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  23. 2018
  24. Published

    Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products : Particle size distribution influences fat crystallization. / Kalic, Marina; Krstonosic, Veljko; Hadnadev, Miroslav et al.

    In: Journal of Food Processing and Preservation, Vol. 42, No. 12, e13848, 25.11.2018, p. 1-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  25. Published

    Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation. / Gregersen, Sandra Beyer; Wiking, Lars; Glover, Z. et al.

    2018. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

    Research output: Contribution to conference › Conference abstract for conference › Research

  26. Published

    Forbedret funktionalitet ved anvendelse af hydrodynamisk og akustisk kavitation. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars et al.

    In: Maelkeritidende, No. 3, 2018, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  27. 2017
  28. Published

    Milking time and risk of over-milking can be decreased with early teat cup removal based on udder quarter milk flow without loss in milk yield. / Krawczel, P.; Ferneborg, Sabine; Wiking, Lars et al.

    In: Journal of Dairy Science, Vol. 100, No. 8, 08.2017, p. 6640-6647.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  29. Published

    Detailed milk fatty acid profiling of the Danish dairy cattle population. / Poulsen, Nina Aagaard; Hein, L.; Gregersen, Sandra Beyer et al.

    2017. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

    Research output: Contribution to conference › Conference abstract for conference › Research

  30. Published

    Detailed milk fatty acid profiling of the Danish dairy cattle population. / Poulsen, Nina Aagaard; Hein, L.; Gregersen, Sandra Beyer et al.

    2017. Poster session presented at 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

    Research output: Contribution to conference › Poster › Research

  31. Published

    Impact of triacylglycerol composition on shear-induced textural changes in highly saturated fats. / Gregersen, Sandra Beyer; D. Andersen, Morten; Hammershøj, Marianne et al.

    In: Food Chemistry, Vol. 215, 2017, p. 438-446.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  32. 2016
  33. Published

    Definition af en sundhedsfremmende fedtsyreprofil. / Gregersen, Sandra Beyer; Larsen, Lotte Bach; Poulsen, Nina Aagaard.

    DCA rapport 088: Fedtsyreprofilen i mælk fra malkekøer – potentiale og perspektiver. ed. / Morten Kargo; Albert Johannes Buitenhuis; Arne Munk. 2016. p. 17-27 (DCA rapport).

    Research output: Contribution to book/anthology/report/proceeding › Report chapter › Commissioned

  34. Published

    Microstructure and texture of highly saturated fats. / Gregersen, Sandra Beyer.

    2016. 158 p.

    Research output: Book/anthology/dissertation/report › Ph.D. thesis

  35. Published

    Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behaviour and sound intensity. / Gregersen, Sandra Beyer; J. W. Povey, Malcolm ; Andersen, Morten Daugaard et al.

    In: European Journal of Lipid Science and Technology, Vol. 118, No. 9, 2016, p. 1257-1270.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  36. Published

    Detailed milk fatty acid profiling of the Danish dairy cattle population. / Hein, Lisa; Buitenhuis, Albert Johannes; Gregersen, Sandra Beyer et al.

    2016.

    Research output: Contribution to conference › Paper › Research

  37. 2015
  38. Published

    Sensory and instrumental evaluation of the sound emission upon breakage of fats. / Gregersen, Sandra Beyer; Kidmose, Ulla; J. V. Povey, M. et al.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conference › Poster › Research

  39. Published

    Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla et al.

    In: Food Research International, Vol. 76, No. 3, 2015, p. 637-644.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  40. Published

    Inhomogeneous consistency of crystallized fat. / Gregersen, Sandra Beyer; L. Miller, Rasmus; D. Andersen, Morten et al.

    In: European Journal of Lipid Science and Technology, Vol. 117, No. 11, 2015, p. 1782-1791.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  41. Published

    Sensory, acoustic and textural properties of cocoa butter alternatives. / Gregersen, Sandra Beyer; J. V. Povey, M.; Kidmose, Ulla et al.

    2015. Abstract from 13th Euro Fed Lipid Congress, Florence, Italy.

    Research output: Contribution to conference › Conference abstract for conference › Research

  42. Published

    Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate. / Gregersen, Sandra Beyer; L. Miller, Rasmus; Hammershøj, Marianne et al.

    In: Food Structure, Vol. 4, 2015, p. 2-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  43. 2014
  44. Published

    Forbedret forbrugeroplevelse of fedtrige fødevarer: krystallisationsmekanismer og mikrostruktur af vegetabilsk fedt. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Abstract from InnovationsFonden og inSPIRe konference 2014, København, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  45. Published

    Inhomogeneous consistency of crystallized fat samples. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Poster session presented at 12th Euro Fed Lipid Congress, Montpellier, France.

    Research output: Contribution to conference › Poster › Research

  46. Published

    Inhomogeneous consistency of crystallized fat samples. / Gregersen, Sandra Beyer; Hammershøj, Marianne; Wiking, Lars.

    2014. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France.

    Research output: Contribution to conference › Conference abstract for conference › Research

  47. Published

    Teksturanalyse : Fra mekanisk måling til forbedret fødevarer. / Gregersen, Sandra Beyer.

    2014. Poster session presented at Food Festival 2014, Århus, Denmark.

    Research output: Contribution to conference › Poster › Communication

  48. Published

    The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition. / Gregersen, Sandra Beyer; L. Miller, R.; Hammershøj, Marianne et al.

    2014. Abstract from Food Structure and Functionality Forum Symposium , Amsterdam, Netherlands.

    Research output: Contribution to conference › Conference abstract for conference › Research

  49. 2010
  50. Published

    Upgrading of farmed salmon oil through lipase-catalyzed hydrolysis. / Kahveci, Derya; Falkeborg, Mia; Gregersen, Sandra Beyer et al.

    In: The Open Biotechnology Journal, Vol. 4, 2010, p. 47-55.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review