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Sandra Beyer Gregersen

  1. 2019
  2. Nye muligheder for mælken

    Sandra Beyer Gregersen (Invited speaker)

    5 Dec 2019

    Activity: Talk or presentation typesLecture and oral contribution

  3. 17th Euro Fed Lipid Congress and Expo

    Sandra Beyer Gregersen (Speaker), Lars Wiking (Participant), Z. Glover (Participant), A. C. Simonsen (Participant), K.B. Bertelsen (Participant), B. Pedersen (Participant), K. R. Poulsen (Participant), U. Andersen (Participant) & Marianne Hammershøj (Participant)

    20 Oct 201923 Oct 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  4. Process-induced changes in the association of proteins with the milk fat globule membrane

    Sandra Beyer Gregersen (Invited speaker)

    20 Oct 201923 Oct 2019

    Activity: Talk or presentation typesLecture and oral contribution

  5. 17th Euro Fed Lipid Congress and Expo

    Sandra Beyer Gregersen (Participant)

    Oct 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  6. 2015
  7. 13th Euro Fed Lipid Congress

    Sandra Beyer Gregersen (Participant)

    27 Sep 201530 Sep 2015

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  8. Sensory, acoustic and textural properties of cocoa butter alternatives

    Sandra Beyer Gregersen (Lecturer)

    27 Sep 201530 Sep 2015

    Activity: Talk or presentation typesLecture and oral contribution

  9. Rapsfrøets indhold af sundhedsfremmende forbindelser

    Sandra Beyer Gregersen (Lecturer)

    14 Jan 2015

    Activity: Talk or presentation typesLecture and oral contribution

  10. 2014
  11. School of Food Science and Nutrition, University of Leeds (Leeds LS2 9JT, United Kingdom)

    Sandra Beyer Gregersen (Visiting researcher)

    23 Nov 201410 Dec 2014

    Activity: Visiting an external institution typesVisiting an external academic institution

  12. Muligheder for at øge indholdet af potentielle sundhedsfremmende forbindelser i rapsfrø

    Sandra Beyer Gregersen (Lecturer)

    25 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  13. Sundhedspotentialet i oliefrø

    Sandra Beyer Gregersen (Participant)

    25 Sep 2014

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  14. 12th Euro Fed Lipid Congress

    Sandra Beyer Gregersen (Participant)

    14 Sep 201417 Sep 2014

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  15. Forbedret forbrugeroplevelse af fedtrige fødevarer: krystallisationsmekanismer og mikrostruktur af vegetabilsk fedt

    Sandra Beyer Gregersen (Lecturer)

    11 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  16. InnovationsFonden og inSPIRe konference 2014

    Sandra Beyer Gregersen (Participant)

    11 Sep 2014

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  17. The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition

    Sandra Beyer Gregersen (Lecturer)

    30 Mar 20142 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

  18. Rheological properties of fat

    Sandra Beyer Gregersen (Participant)

    9 Jan 2014

    Activity: Other activity typesOther

  19. 2013
  20. InSPIRe Food: Forskningsbaseret innovation i fødevarebranchen

    Sandra Beyer Gregersen (Participant)

    30 Oct 2013

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  21. Produktdesign og processering af fedtstoffer - en genvej via modellering

    Sandra Beyer Gregersen (Lecturer)

    30 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution