About
Sandra Beyer Gregersen
- 2019
Nye muligheder for mælken
Sandra Beyer Gregersen (Invited speaker)
5 Dec 2019Activity: Talk or presentation types › Lecture and oral contribution
17th Euro Fed Lipid Congress and Expo
Sandra Beyer Gregersen (Speaker), Lars Wiking (Participant), Z. Glover (Participant), A. C. Simonsen (Participant), K.B. Bertelsen (Participant), B. Pedersen (Participant), K. R. Poulsen (Participant), U. Andersen (Participant) & Marianne Hammershøj (Participant)
20 Oct 2019 → 23 Oct 2019Activity: Participating in or organising an event types › Participation in or organisation af a conference
Process-induced changes in the association of proteins with the milk fat globule membrane
Sandra Beyer Gregersen (Invited speaker)
20 Oct 2019 → 23 Oct 2019Activity: Talk or presentation types › Lecture and oral contribution
17th Euro Fed Lipid Congress and Expo
Sandra Beyer Gregersen (Participant)
Oct 2019Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
- 2015
13th Euro Fed Lipid Congress
Sandra Beyer Gregersen (Participant)
27 Sep 2015 → 30 Sep 2015Activity: Participating in or organising an event types › Participation in or organisation af a conference
Sensory, acoustic and textural properties of cocoa butter alternatives
Sandra Beyer Gregersen (Lecturer)
27 Sep 2015 → 30 Sep 2015Activity: Talk or presentation types › Lecture and oral contribution
Rapsfrøets indhold af sundhedsfremmende forbindelser
Sandra Beyer Gregersen (Lecturer)
14 Jan 2015Activity: Talk or presentation types › Lecture and oral contribution
- 2014
School of Food Science and Nutrition, University of Leeds (Leeds LS2 9JT, United Kingdom)
Sandra Beyer Gregersen (Visiting researcher)
23 Nov 2014 → 10 Dec 2014Activity: Visiting an external institution types › Visiting an external academic institution
Muligheder for at øge indholdet af potentielle sundhedsfremmende forbindelser i rapsfrø
Sandra Beyer Gregersen (Lecturer)
25 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
Sundhedspotentialet i oliefrø
Sandra Beyer Gregersen (Participant)
25 Sep 2014Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
12th Euro Fed Lipid Congress
Sandra Beyer Gregersen (Participant)
14 Sep 2014 → 17 Sep 2014Activity: Participating in or organising an event types › Participation in or organisation af a conference
Forbedret forbrugeroplevelse af fedtrige fødevarer: krystallisationsmekanismer og mikrostruktur af vegetabilsk fedt
Sandra Beyer Gregersen (Lecturer)
11 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
InnovationsFonden og inSPIRe konference 2014
Sandra Beyer Gregersen (Participant)
11 Sep 2014Activity: Participating in or organising an event types › Participation in or organisation af a conference
The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition
Sandra Beyer Gregersen (Lecturer)
30 Mar 2014 → 2 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Rheological properties of fat
Sandra Beyer Gregersen (Participant)
9 Jan 2014Activity: Other activity types › Other
- 2013
InSPIRe Food: Forskningsbaseret innovation i fødevarebranchen
Sandra Beyer Gregersen (Participant)
30 Oct 2013Activity: Participating in or organising an event types › Participation in or organisation af a conference
Produktdesign og processering af fedtstoffer - en genvej via modellering
Sandra Beyer Gregersen (Lecturer)
30 Oct 2013Activity: Talk or presentation types › Lecture and oral contribution