Agricultural and Biological Sciences
Arbuscular Mycorrhizal Fungi
100%
Grains
60%
Biochar
45%
Microorganism
38%
Plant Growth
36%
Arbuscular Mycorrhiza
34%
Fatty Acids
33%
Triticum aestivum
32%
Pea
32%
Liming
30%
Anthesis
26%
Fungal Communities
24%
Limes
22%
Root Rot
21%
Soil Profile
19%
Crop Production
19%
Mycorrhiza
18%
Pyrosequencing
18%
Agricultural Soil
17%
Solanum Tuberosum
15%
Irrigation Management
15%
Rhizosphere
15%
Sandy Soil
15%
Gene Expression
15%
Plant Protection
15%
Soil Microbial Community
15%
Root Growth
15%
Conservation Agriculture
15%
Salt Stress
15%
Mycorrhiza
15%
Soil Biomass
15%
Pythium ultimum
15%
Europeans
15%
Microbial Biomass
15%
Phospholipid
15%
Populus
15%
Nutrient Uptake
15%
Glomalin
15%
Induced Resistance
15%
Jasmonic Acid
15%
Jasmonate
15%
Botryotinia fuckeliana
15%
Crown Rot
15%
Neocosmospora
15%
Photosystem
14%
Microbial Community
13%
Genotyping
12%
Bulk Soil
12%
Monocropping
9%
Triglyceride
9%
Immunology and Microbiology
Arbuscular Mycorrhiza
45%
Metabolite
25%
Infectious Agent
25%
Gene Expression
21%
Flowering
20%
Phyllosphere
20%
Pythium aphanidermatum
20%
Pythium
20%
Plant Growth
16%
Cultivar
15%
Host Resistance
15%
Populus
15%
Pythium ultimum
15%
Salinity
15%
Phytophthora infestans
15%
Secondary Metabolite
15%
Lycopersicon
15%
Polymyxa
10%
Chytridiomycetes
7%
Glomus Mosseae
7%
Secondary Metabolism
7%
Salicylic Acid
7%
Host Susceptibility
7%
Actinobacteria
5%
Microflora
5%
Paenibacillus
5%
Carbon Metabolism
5%
Paenibacillus macerans
5%
Vicia
5%
Keyphrases
Chemically Induced
15%
Crown Rot
15%
Neocosmospora
15%
Tomato
15%
Botrytis Cinerea
15%
Jasmonic Acid
15%
Induced Resistance
15%
Plant Growth
12%
Arbuscular Mycorrhizal Fungi
7%
Seed Germination
5%
Application Method
5%
Seed Coating
5%
Root Colonization
5%