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Dive into the research topics where Ruifen Li is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 1 Active
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From proteins to foams: understanding the whipping behavior of plant albumins (ProFOAM)
Li, R. (PI), Mokso, R. (Participant), Chiappisi, L. (Participant) & Corredig, M. (CoPI)
01/01/2023 → 31/12/2025
Project: Research
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A time-resolved investigation at multiple-length scales of the structure of liquid foam stabilized by albumins from pea
Li, R., Lamolinairie, J., Chiappisi, L. & Corredig, M., 15 Jan 2025, In: Journal of Colloid and Interface Science. 678, Part B, p. 1049-1060 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile1 Citation (Scopus)10 Downloads (Pure) -
In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties
Li, R., Neofytos, D., Kirkensgaard, J. J. K., Pal, A., Pedersen, J. S. & Corredig, M., Aug 2025, In: Journal of Colloid and Interface Science. 692, 137507.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Plant proteins as substitutes for egg white protein in food foams: Meringues as a model system
Laursen, N. F., Nielsen, G. M., Christiansen, M. B. J., Li, R., Corredig, M. & Christensen, C. H., Apr 2025, In: Food Structure. 44, 10 p., 100417.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture
Dahl, J. F., Carrara, M., Alinovi, M., Li, R. & Corredig, M., Apr 2025, In: Food Structure. 44, 9 p., 100430.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Li, R., Raak, N. & Roman, L., Mar 2025, In: Foods. 14, 5, 764.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Editorial › peer-review
Open Access
Activities
- 1 Editor of Research journal
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Foods (Journal)
Raak, N. (Editor), Roman Rivas, L. (Editor) & Li, R. (Editor)
2022Activity: Publication peer-review and editorial work types › Editor of Research journal › Research