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Dive into the research topics where Rikke Nyland Christensen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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MedAID: MedAID: Mediterranean Aquaculture Integrated Development
Brunsø, K. (PI), Grunert, K. G. (PI), Stancu, V. (PI), Christensen, R. N. (PI) & Banovic, M. (PI)
01/05/2017 → 31/08/2021
Project: Research
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Hoteit, M., Hoteit, R., Aljawaldeh, A., Van Royen, K., Pabian, S., Decorte, P., Cuykx, I., Teunissen, L., De Backer, C. & the Corona Cooking Survey Study Group, Nov 2023, In: Heliyon. 9, 11, 12 p., e21585.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile10 Downloads (Pure) -
Does attitude moderate the effect of labelling information when choosing functional foods?
Contini, C., Grunert, K., Christensen, R. N., Boncinelli, F., Scozzafava, G. & Casini, L., Feb 2023, In: Food Quality and Preference. 106, 104795.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
6 Citations (Scopus) -
Doing Research on Digital Technologies for Children and Adolescents
Arenas, A. E., Christensen, R. N., Hubert, M., Pouloudi, N. & Valogianni, K., 2023, International Conference on Information Systems (ICIS 2023) : Rising like a Phoenix: Emerging from the Pandemic and Reshaping Human Endeavors with Digital Technologies". Association for Information Systems, p. 7255 1 p.Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research
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Relative importance of value-added product attributes across international lifestyle consumer segments
Stancu, V., Christensen, R. N., Brunsø, K., Krystallis, A., Peral, I. & Guerrero, L., May 2022.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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“Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark
Grunert, K. G., Janssen, M., Christensen, R. N., Teunissen, L., Cuykx, I., Decorte, P. & Reisch, L. A., Mar 2022, In: Food Quality and Preference. 96, 8 p., 104425.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile16 Citations (Scopus)79 Downloads (Pure)