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Department of Food Science

Rita Albrechtsen

Laboratory Technician

Department of Food Science - Food Chemistry
Agro Food Park 48
building 5909, 313
8200 Aarhus N
Denmark
ria@food.au.dk
Mobile: +4520643849

Environmental ingeneer.

Published
Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Whey Proteins as Antioxidants
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Dependence on Fat Content and Packaging Conditions
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review