Department of Management

Rikke Nyland Christensen

  1. 2022
  2. Published

    Relative importance of value-added product attributes across international lifestyle consumer segments. / Stancu, Violeta; Christensen, Rikke Nyland; Brunsø, Karen et al.

    2022. Abstract from EMAC 2022, Budapest, Hungary.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. Published

    “Corona Cooking” : The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. / Grunert, Klaus G; Janssen, Meike; Christensen, Rikke Nyland et al.

    In: Food Quality and Preference, Vol. 96, 104425, 03.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. 2021
  5. Published

    How to best target new aquaculture fish products to international consumer segments. / Stancu, Violeta; Christensen, Rikke Nyland; Krystallis, Athanasios et al.

    2021. Abstract from Aquaculture Europe Conference, Funchal, Portugal.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide. / Backer, Charlotte De; Teunissen, Lauranna; Cuykx, Isabelle et al.

    In: Frontiers in Nutrition, Vol. 7, 621726, 02.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review