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Qian Janice Wang

  1. 2020
  2. Auditory influences on food perception and eating behavior

    Qian Janice Wang (Lecturer)

    7 Aug 2020

    Activity: Talk or presentation typesLecture and oral contribution

  3. International Symposium on Olfaction and Taste (ISOT 2020)

    Qian Janice Wang (Participant)

    Aug 2020

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  4. Duft og Musik Workshop - Expert panel discussion

    Qian Janice Wang (Participant)

    26 Feb 2020

    Activity: Other activity typesOther (prizes, external teaching and other activities) - Period visiting other institutions

  5. Food for thought: Predicting and shaping consumer preference and behaviour

    Qian Janice Wang (Invited speaker)

    25 Feb 2020

    Activity: Talk or presentation typesLecture and oral contribution

  6. Multi-sensory Perception of Flavour

    Qian Janice Wang (Invited speaker)

    10 Feb 2020

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2019
  8. Timing is everything: Music influences sensory expecttaions but not taste memory

    Qian Janice Wang (Invited speaker)

    15 Nov 2019

    Activity: Talk or presentation typesLecture and oral contribution

  9. Food & Hospitality Multisensory Perspectives

    Signe Lund Mathiesen (Participant), & Qian Janice Wang (Participant)

    13 Nov 201915 Nov 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  10. Multisensory influences on flavour perception and eating behaviour

    Qian Janice Wang (Invited speaker)

    29 Oct 2019

    Activity: Talk or presentation typesLecture and oral contribution

  11. The Multisensory Psychology of Wine Tasting

    Qian Janice Wang (Lecturer), & Line Ahm Mielby (Lecturer)

    8 Sep 2019

    Activity: Talk or presentation typesLecture and oral contribution

  12. Food Festival 2019

    Qian Janice Wang (Participant), , Danni Peng Li (Participant), , Mette Duerlund Hansen (Participant), , Line Ahm Mielby (Participant), , Anna Borum (Participant), , Claus Frantzen (Participant), , Line Pedersen (Participant), , Kamilla Hall Kragelund (Participant), , Tadas Niaura (Participant), , Amalie Bentsen (Participant), , Abilash Nivedhan (Participant), , Julie Moustgaard Andersen (Participant), & Signe Lund Mathiesen (Participant)

    6 Sep 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  13. The Multisensory Psychology of Wine Tasting

    Qian Janice Wang (Lecturer), & Line Ahm Mielby (Lecturer)

    6 Sep 2019

    Activity: Talk or presentation typesLecture and oral contribution

  14. Sounds healthy: Cross-cultural auditory associations with healthy eating for UK, US, and Chinese consumers

    Qian Janice Wang (Invited speaker)

    29 Jul 2019

    Activity: Talk or presentation typesLecture and oral contribution

  15. A dash of virtual milk: Altering product colour in virtual reality influences flavour perception of cold-brew coffee

    Qian Janice Wang (Invited speaker)

    28 Jul 2019

    Activity: Talk or presentation typesLecture and oral contribution

  16. Pangborn 2019: 13th Sensory science symposium

    Signe Lund Mathiesen (Participant), , Qian Janice Wang (Participant), , Danni Peng Li (Participant), , Jonas Yde Junge (Participant), , Mette Duerlund Hansen (Participant), , Barbara Vad Andersen (Participant), , Anne Sjørup Bertelsen (Participant), , Line Elgård Nielsen (Participant), , Nina Eggers (Participant), , Line Ahm Mielby (Participant), & Ulla Kidmose (Participant)

    28 Jul 20191 Aug 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  17. Can Novices as Well as Experts Blind Taste Wine Quality?

    Qian Janice Wang (Invited speaker)

    16 Jul 2019

    Activity: Talk or presentation typesLecture and oral contribution

  18. iMotions Academy

    Signe Lund Mathiesen (Participant), , Qian Janice Wang (Participant), , Danni Peng Li (Participant), & Tadas Niaura (Participant)

    Jul 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  19. UNDERSTANDING CONSUMERS PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES, CONTEXTS AND PRODUCT CHARACTERISATION & R-LAB

    Signe Lund Mathiesen (Participant), , Qian Janice Wang (Participant), & Danni Peng Li (Participant)

    Jun 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  20. ARoS Dinner

    Qian Janice Wang (Organizer), , Signe Lund Mathiesen (Organizer), , Claus Frantzen (Organizer), & Line Ahm Mielby (Organizer)

    30 Mar 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  21. Food Innovation Talk – See, Feel, Hear, Smell, Taste

    Line Ahm Mielby (Organizer), & Qian Janice Wang (Organizer)

    28 Feb 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  22. 2018
  23. Musical meals: Sonic interventions at the workplace canteen to promote healthy food choices and eating behaviour

    Qian Wang (Lecturer)

    20 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution