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Qian Janice Wang

  1. 2019
  2. Food & Hospitality Multisensory Perspectives

    Signe Lund Mathiesen (Participant), Qian Janice Wang (Participant)
    13 Nov 201915 Nov 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  3. The Multisensory Psychology of Wine Tasting

    Qian Janice Wang (Lecturer), Line Ahm Mielby (Lecturer)
    8 Sep 2019

    Activity: Talk or presentation typesLecture and oral contribution

  4. Food Festival 2019

    Qian Janice Wang (Participant), Danni Peng Li (Participant), Mette Duerlund Hansen (Participant), Line Ahm Mielby (Participant), Anna Borum (Participant), Claus Frantzen (Participant), Line Pedersen (Participant), Kamilla Hall Kragelund (Participant), Tadas Niaura (Participant), Amalie Bentsen (Participant), Abilash Nivedhan (Participant), Julie Moustgaard Andersen (Participant), Signe Lund Mathiesen (Participant)
    6 Sep 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  5. The Multisensory Psychology of Wine Tasting

    Qian Janice Wang (Lecturer), Line Ahm Mielby (Lecturer)
    6 Sep 2019

    Activity: Talk or presentation typesLecture and oral contribution

  6. Sounds healthy: Cross-cultural auditory associations with healthy eating for UK, US, and Chinese consumers

    Qian Janice Wang (Invited speaker)
    29 Jul 2019

    Activity: Talk or presentation typesLecture and oral contribution

  7. A dash of virtual milk: Altering product colour in virtual reality influences flavour perception of cold-brew coffee

    Qian Janice Wang (Invited speaker)
    28 Jul 2019

    Activity: Talk or presentation typesLecture and oral contribution

  8. Pangborn 2019: 13th Sensory science symposium

    Signe Lund Mathiesen (Participant), Qian Janice Wang (Participant), Danni Peng Li (Participant), Jonas Yde Junge (Participant), Mette Duerlund Hansen (Participant), Barbara Vad Andersen (Participant), Anne Sjørup Bertelsen (Participant), Line Elgård Nielsen (Participant), Nina Eggers (Participant), Line Ahm Mielby (Participant), Ulla Kidmose (Participant)
    28 Jul 20191 Aug 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  9. Can Novices as Well as Experts Blind Taste Wine Quality?

    Qian Janice Wang (Invited speaker)
    16 Jul 2019

    Activity: Talk or presentation typesLecture and oral contribution

  10. iMotions Academy

    Signe Lund Mathiesen (Participant), Qian Janice Wang (Participant), Danni Peng Li (Participant), Tadas Niaura (Participant)
    Jul 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  11. UNDERSTANDING CONSUMERS PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES, CONTEXTS AND PRODUCT CHARACTERISATION & R-LAB

    Signe Lund Mathiesen (Participant), Qian Janice Wang (Participant), Danni Peng Li (Participant)
    Jun 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  12. ARoS Dinner

    Qian Janice Wang (Organizer), Signe Lund Mathiesen (Organizer), Claus Frantzen (Organizer), Line Ahm Mielby (Organizer)
    30 Mar 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  13. Food Innovation Talk – See, Feel, Hear, Smell, Taste

    Line Ahm Mielby (Organizer), Qian Janice Wang (Organizer)
    28 Feb 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  14. 2018
  15. Musical meals: Sonic interventions at the workplace canteen to promote healthy food choices and eating behaviour

    Qian Wang (Lecturer)
    20 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution