About
Qian Janice Wang
Tenure-track , Tenure Track Assistant Professor
Department of Food Science - Food Quality Perception & Society
Agro Food Park 48
building 5911, 128
8200 Aarhus N
Denmark
Mobile: +4522319864
Agro Food Park 48
8200 Aarhus N
Denmark
Mobile: +4522319864
Profile
Janice takes an interdisciplinary approach to the investigation of multisensory flavour perception and preference. In specific terms, she focuses on studying the role of the brain sensory system and its connection with eating behaviour, in order to gain a deeper understanding of why people eat what they do, and to encourage behaviour change for a healthier, more sustainable lifestyle. To achieve this goal, she works to develop new ways to evaluate the consumer experience - from opinion mining to virtual reality to biometric measurements.
Janice completed her PhD studies at Crossmodal Research Laboratory at the University of Oxford, and holds a master’s degree from the MIT Media Lab. Her background spans computer science, interaction design, experimental psychology, and sensory science. She works with all food products but has a special interest and expertise in wine.
- Published
Consumer Consciousness in Multisensory Extended Reality
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Shopping for a sustainable future: Two case studies on consumer perception of organic cotton and wine
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
- Published
User experience design approaches for accommodating high “need for touch” consumers in ecommerce
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Metabolic effects of odour-induced sweetness illusions (MetaSweet)
Project: Research
Thinking about food: A multisensory perspective
Activity: Talk or presentation types › Lecture and oral contribution
Multisensory flavour integration – is it an uniquely human trait?
Activity: Talk or presentation types › Lecture and oral contribution
Exploring future missions – What is next?
Activity: Talk or presentation types › Lecture and oral contribution
Niels Foss Talent Prize
Prize: Prizes, scholarships, distinctions
Carlsberg Foundation Young Researcher Fellowship
Prize: Prizes, scholarships, distinctions
The Future of Food: The Metaverse, Space Farming, and NFTs
Press/Media: Press / Media
Augmented and virtual reality experiences
Press/Media: Press / Media
Mød forskerne på Food Week i Aarhus
Press/Media: Press / Media
ID: 130496895