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Qian Janice Wang
Assistant Professor
Department of Food Science - Food Quality Perception & Society
Agro Food Park 48
building 5911-128
8200 Aarhus N
Denmark
Mobile: +4522319864
Profile
Janice takes an interdisciplinary approach to the investigation of multisensory flavour perception and preference. In specific terms, she focuses on studying the role of the brain sensory system and its connection with eating behaviour, in order to gain a deeper understanding of why people eat what they do, and to encourage behaviour change for a healthier, more sustainable lifestyle. To achieve this goal, she works to develop new ways to evaluate the consumer experience - from opinion mining to virtual reality to biometric measurements.
Janice completed her PhD studies at Crossmodal Research Laboratory at the University of Oxford, and holds a master’s degree from the MIT Media Lab. Her background spans computer science, interaction design, experimental psychology, and sensory science. She works with all food products but has a special interest and expertise in wine.
- Published
The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Duft og Musik Workshop - Expert panel discussion
Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions
Food for thought: Predicting and shaping consumer preference and behaviour
Activity: Talk or presentation types › Lecture and oral contribution
Multi-sensory Perception of Flavour
Activity: Talk or presentation types › Lecture and oral contribution
Niels Foss Talent Prize
Prize: Prizes, scholarships, distinctions
Carlsberg Foundation Young Researcher Fellowship
Prize: Prizes, scholarships, distinctions
Qian Janice Wang - Adaptable to Change
Press/Media: Press / Media
Can sugar-reduced products be just as sweet?
Press/Media: Press / Media
ID: 130496895