Department of Management

Polymeros Chrysochou

  1. FACEOIL: Adding Value to the Tunisian Olive Oil Industry by Enhancing Exports of Branded Olive Oil

    Chrysochou, P. & Grunert, K. G.

    FACE - Fund for Academic Cooperation and Exchange between Denmark and the Arab World

    01/01/201630/06/2017

    Project: Research

  2. Content Analysis of Health Product Packaging Design

    Chrysochou, P., Festila, A. & Kulikovskaja, V.

    Danish Technological Institute

    01/05/201530/06/2015

    Project: Research

  3. Investigating Brand Managers’ Needs for Food Packaging Design

    Chrysochou, P. & Festila, A.

    Danish Technological Insitute

    01/03/201430/06/2014

    Project: Research

  4. Antecendents of Brand Loyalty

    Casteran, G. & Chrysochou, P.

    01/09/2013 → …

    Project: Research

  5. inSPIRe: Communicability and impression management in the design of food production chains

    Grunert, K. G., Perrea, T. & Chrysochou, P.

    DSF - Program komiteen for sundhed, fødevarer og velfærd og Rådet for Teknologi og Innovation

    01/03/201129/02/2016

    Project: Research

  6. HEALTHCOG: Bridging the gap between health motivation and food choice behaviour: A cognitive approach

    Chrysochou, P.

    Danish Council for Strategic Research

    01/01/201131/12/2013

    Project: Research

  7. SUMMER: Markedsdrevet, højværdi økologisk kødproduktion med robuste dyr

    Krystallis Krontalis, A., Marian, L., Thøgersen, J., Aschemann-Witzel, J. & Chrysochou, P.

    Ministeriet for Fødevarer, Landbrug og Fisker- Fødeerhverv

    01/01/201123/06/2014

    Project: Research

  8. Health branding

    Grunert, K. G. & Chrysochou, P.

    Forsknings og Innovationsstyrelsen

    01/04/200731/03/2010

    Project: Research