Department of Management

Polymeros Chrysochou

Associate Professor, Professor

Profile photoPolymeros Chrysochou
Associate professor
Department of Management - MAPP - Research on Value Creation in the Food Sector
Postal address:
Fuglesangs Allé 4
2622, C114
8210
Aarhus V
Denmark

Email: polyc@mgmt.au.dk
Mobile: +4527975243

Curriculum Vitae


Academic Experience

  • 2013 - Present: Associate Professor, Department of Business Administration, Aarhus University
  • 2014 - Present: Adjunct Senior Lecturer, Ehrenberg-Bass Institute for Marketing Science, School of Marketing, University of South Australia
  • 2011 - 2014: Adjunct Lecturer, Ehrenberg-Bass Institute for Marketing Science, School of Marketing, University of South Australia
  • 2011 - 2012: Post Doctoral Researcher, Department of Business Administration, Aarhus University
  • 2010 - 2011: Lecturer, Ehrenberg-Bass Institute for Marketing Science, School of Marketing, University of South Australia
  • 2007 - 2010: Phd Researcher, Department of Business Administration, Aarhus University
  • 2003 - 2006: Research Assistant, department of Agribusiness Management, Agricultural University of Athens

 

Research interests

In my research, I am interested in exploring phenomena that have practical implications in management practice and have a societal impact. My focus area is in food marketing, packaging design, and promotion of healthy eating practices. The theories I am using come from areas of branding and marketing communication.

 

Teaching and Courses Offered

a) Marketing and Consumer Behaviour (BSc)

b) Strategic Brand Management (MSc)

c) Brand Management and Market Analysis (MSc)

d) Marketing Research (MSc)

 

Awards

Best Competitive Paper Award at the 14th International Conference on Corporate and Marketing Communications, Nicosia, Cyprus, April 23-24, 2009.

 

Selected research outputs

The Importance of Relationship Characteristics in the Export Performance of Food Firms

Karipidis, P., Chrysochou, P. & Karypidou, I., 13 Mar 2020, In : British Food Journal. 122, 4, p. 1305-1320 16 p.

“Be Careful What You Say”: The role of psychological reactance on the impact of pro-environmental normative appeals

Kavvouris, C., Chrysochou, P. & Thøgersen, J., 2020, In : Journal of Business Research. 113, p. 257-265 9 p.

Consumer Trust in Artificial Intelligence Services

Frank, D-A., Mitkidis, P., Chrysochou, P. & Ariely, D., Dec 2019, p. 232-235. 4 p.

Consumer Trust in Artificial Intelligence Services

Frank, D-A., Chrysochou, P., Mitkidis, P. & Ariely, D., Nov 2019.

Human decision-making biases in the moral dilemmas of autonomous vehicles

Frank, D-A., Chrysochou, P., Mitkidis, P. & Ariely, D., Sep 2019, In : Scientific Reports. 9, 1, 19 p., 13080.

Stories vs. facts: triggering emotion and action-taking on climate change

Morris, B. S., Chrysochou, P., Christensen, J. D., Orquin, J. L., Barraza, J., Zak, P. J. & Mitkidis, P., May 2019, In : Climatic Change. 154, 1-2, p. 19-36 18 p.

Brand Loyalty Evolution and the Impact of Category Characteristics

Casteran, G., Chrysochou, P. & Meyer-Waarden, L., Mar 2019, In : Marketing Letters. 30, 1, p. 57-73 17 p.

A Content Analysis of Organic Product Package Designs

Chrysochou, P. & Festila, A., 2019, In : Journal of Consumer Marketing. 36, 4, p. 441-448 8 p.

Consumer’s Trust in Artificial Intelligence Services

Frank, D-A., Ariely, D., Chrysochou, P. & Mitkidis, P., 2019.

Negativity Bias in Consumer's Adoption of Innovations and the Role of Trust in Technology

Frank, D-A., Chrysochou, P. & Mitkidis, P., 2019.

The Effect of Negativity Bias on Trust in the Adoption of Innovations: A Longitudinal Study

Frank, D-A., Chrysochou, P. & Mitkidis, P., 2019.

Hand to mouth eating practices: An exploratory study in the US and India

Chrysochou, P. & Askegaard, S., 29 Jun 2018.

Lost in Translation: Product Label Language and the Mediating Role of Authenticity on Purchase Intention

Chrysochou, P. & Traganou, M., 29 May 2018, 47th European Marketing Academy Conference (EMAC).

The Influence of Health And Indulgence Messages’ Location on Consumer Perceptions

Festila, A. & Chrysochou, P., 29 May 2018, 47th European Marketing Academy Conference (EMAC).

Implicit communication of food product healthfulness through package design: A content analysis

Festila, A. & Chrysochou, P., 2018, In : Journal of Consumer Behaviour. 17, 5, p. 461-476 16 p.