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Peter Kappel Theil

Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs

Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

Standard

Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. / Young, Jette F.; Theil, Peter Kappel; Poulsen, K.A.; Lambert, I.H.; Oksbjerg, Niels.

Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March. 2005. p. 66.

Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

Harvard

Young, JF, Theil, PK, Poulsen, KA, Lambert, IH & Oksbjerg, N 2005, Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. in Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March. pp. 66, Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs, 18/12/2010.

APA

Young, J. F., Theil, P. K., Poulsen, K. A., Lambert, I. H., & Oksbjerg, N. (2005). Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. In Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March (pp. 66)

CBE

Young JF, Theil PK, Poulsen KA, Lambert IH, Oksbjerg N. 2005. Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. In Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March. pp. 66.

MLA

Young, Jette F. et al. "Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs". Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March. 2005, 66.

Vancouver

Young JF, Theil PK, Poulsen KA, Lambert IH, Oksbjerg N. Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. In Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March. 2005. p. 66

Author

Young, Jette F. ; Theil, Peter Kappel ; Poulsen, K.A. ; Lambert, I.H. ; Oksbjerg, Niels. / Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March. 2005. pp. 66

Bibtex

@inbook{0fedc370e99911db8c3f000ea68e967b,
title = "Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs",
author = "Young, {Jette F.} and Theil, {Peter Kappel} and K.A. Poulsen and I.H. Lambert and Niels Oksbjerg",
year = "2005",
language = "English",
pages = "66",
booktitle = "Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March",
note = "Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs ; Conference date: 18-12-2010",

}

RIS

TY - ABST

T1 - Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs

AU - Young, Jette F.

AU - Theil, Peter Kappel

AU - Poulsen, K.A.

AU - Lambert, I.H.

AU - Oksbjerg, Niels

PY - 2005

Y1 - 2005

M3 - Conference abstract in proceedings

SP - 66

BT - Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March

T2 - Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs

Y2 - 18 December 2010

ER -