Peter Kappel Theil

Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Food Research and Technology
Volume235
Issue5
Pages (from-to)939-949
Number of pages11
ISSN1438-2377
DOIs
Publication statusPublished - Nov 2012

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