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Peter Kappel Theil

Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells

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Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells. / Theil, Peter Kappel; Sørensen, Inge Lise; Therkildsen, Margrethe; Oksbjerg, Niels.

In: Meat Science, Vol. 73, No. 2, 2006, p. 335-343.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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@article{1b0cda408a9c11dbbbe4000ea68e967b,
title = "Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells",
author = "Theil, {Peter Kappel} and S{\o}rensen, {Inge Lise} and Margrethe Therkildsen and Niels Oksbjerg",
year = "2006",
language = "English",
volume = "73",
pages = "335--343",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier BV",
number = "2",

}

RIS

TY - JOUR

T1 - Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells

AU - Theil, Peter Kappel

AU - Sørensen, Inge Lise

AU - Therkildsen, Margrethe

AU - Oksbjerg, Niels

PY - 2006

Y1 - 2006

M3 - Journal article

VL - 73

SP - 335

EP - 343

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 2

ER -