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Per L. Gregersen

Associate professor emeritus

Per L. Gregersen
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Research areas

Profile

Research area:

I work primarily with barley and wheat using molecular biology tools to study quality characters in the crops. My main competences and activities are the following:

-  Gene expression profiling in cereals

-  DNA microarray technology

-  Senescens in cereals in relation to remobilization of nutrients

-  NAC transcription factors

-  Defense responses in plants towards patogens.

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