Department of Food Science

• Published

  “Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Coffee Consumption Enhances Creative Thinking and Idea Generation

  Research output: Contribution to conference › Poster › Communication

• Published

  Getting Started with Virtual Reality for Sensory and Consumer Science: Current practices and future perspectives

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

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• Music and food in the brain: Modeling auditory influences on human flavour perception

  Project: Research

• Sound and flavour in the brain: Modelling auditory influences on food perception and eating behavior

  Project: Research

• Music as a neural rewiring tool for chronic pain: a brain connectomics approach.

  Project: Research

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• Pangborn 2021

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Rethink Eating 2020

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Exploring the Human Connectome 2018

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

View all (5) »