About Aarhus University
Norbert Raak
Assistant Professor, Postdoc.
Department of Food Science - Food Technology
Agro Food Park 48
building 5909, 319
8200 Aarhus N
Denmark
Mobile: +4522119167
Agro Food Park 48
8200 Aarhus N
Denmark
Mobile: +4522119167
Research areas
Profile
Education
- 2007 – 2013: Dipl.-Ing. in Process Engineering with Specialisation in Food Technology, Technische Universität Dresden, Germany
- 2014 – 2019: Dr.-Ing. in Food Technology, Technische Universität Dresden, Germany (Title of the doctoral thesis: Cross-linking with microbial transglutaminase: Drivers of structure-function-interrelations in acid caseinate gels (Link to the thesis))
Research Interests
- Structure-function-interrelations of casein micelles as affected by concentration processes and/or enzymatic cross-linking
- Structure generation in plant-based materials by processing
- Valorisation of food processing side streams and circular value chains
Links
- Google Scholar: https://scholar.google.com/citations?user=ELhToqQAAAAJ&hl=da&oi=ao
- Web of Science: https://www.webofscience.com/wos/author/record/AAD-4186-2019
- ResearchGate: https://www.researchgate.net/profile/Norbert_Raak
How fractionation procedure of mung bean protein affects transglutaminase crosslinking
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation
Activity: Talk or presentation types › Lecture and oral contribution
Discussion Leader in Licentiate Seminar
Activity: External lectures and Examination › Examination
Dairy Science and Technology Summer School
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
Kom med til digital konference om mejeriprodukter i fremtidens kost
Press/Media: Press / Media
ID: 169723572