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Norbert Raak

Postdoc

Norbert Raak

Profile

Education

  • 2007 – 2013: Dipl.-Ing. in Process Engineering with Specialisation in Food Technology, Technische Universität Dresden, Germany
  • 2014 – 2019: Dr.-Ing. in Food Technology, Technische Universität Dresden, Germany (Title of the doctoral thesis: Cross-linking with microbial transglutaminase: Drivers of structure-function-interrelations in acid caseinate gels (Link to the thesis))

 

Research Interests

  • Structure-function-interrelations of casein micelles as affected by concentration processes and/or enzymatic cross-linking
  • Structure generation in plant-based materials by processing
  • Valorisation of food processing side streams and circular value chains

 

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