Nora Chaaban

Research output

Research output per year 2020 2020 2021 2024

• 6 Conference abstract for conference
• 5 Journal article
• 3 Poster

Research output per year

Research output per year

Search results

• 2024

  Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial

  Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M., Andersen, B. V., Budtz-Jørgensen, E., Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N., Jul 2024, In: BMJ Open. 14, 8, p. e084686 e084686.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  • Randomized Controlled Trial 100%
  • Type 2 Diabetes Mellitus (T2DM) 100%
  • Carbohydrates 100%
  • High-protein Diet 100%
  • Meal Kit 100%

• The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction

  Najdek, B. E., Chaaban, N., Therkildsen, M. & Andersen, B. V., Sept 2024, In: Foods. 13, 18, 2940.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  • Steak 100%
  • Beef Supply Chain 100%
  • Product Satisfaction 100%
  • Product Acceptance 100%
  • Veal 100%
• 2023

  Can quality replace quantity? Pleasure-driven reduction in red meat consumption

  Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L., Kristensen, T. & Therkildsen, M., May 2023. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Grass-based organic beef for sustainable eating

  Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T., 20 Aug 2023.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2022

  Bæredygtig kødproduktion: fra økologisk mælkeproduktion

  Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A., Sept 2022.

  Research output: Contribution to conference › Poster › Communication

  File
  39 Downloads (Pure)

• GROBEAT: Grass-fed organic beef for sustainable eating

  Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A., Sept 2022.

  Research output: Contribution to conference › Poster › Communication

  File
  46 Downloads (Pure)
• 2021

  A detailed characterisation of appetite, sensory perceptional, and eating-behavioural effects of COVID-19: Self-reports from the acute and post-acute phase of disease

  Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V., Apr 2021, In: Foods. 10, 4, 892.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  • Eating Behavior 100%
  • Appetite 50%
  25 Citations (Scopus)

• Possibilities for Maintaining Appetite in Recovering COVID-19 Patients

  Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V., Feb 2021, In: Foods. 10, 2, 20 p., 464.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  • Food Intake 100%
  • Nutrition 33%
  • Characterization of Food 33%
  29 Citations (Scopus)

• Sensory specific desires. The role of sensory taste exposure in desire for food with a similar or different taste profile

  Chaaban, N. & Andersen, B. V., Dec 2021, In: Foods. 10, 12, 3005.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  • Whipped Cream 100%
  5 Citations (Scopus)

• The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior

  Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V., Aug 2021.

  Research output: Contribution to conference › Poster › Research › peer-review

• The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior

  Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V., Aug 2021.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2020

  Possibilities for boosting appetite in patients recovering from Covid-19

  Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V., Dec 2020.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients

  Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V., Dec 2020.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour

  Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V., Dec 2020.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review