Activities per year
Activities
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Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp – investigating protein quality and digestibility
Nissen, S. H. (Lecturer)
17 Apr 2024 → 18 Apr 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Tang som bæredygtig fødevarekilde
Nissen, S. H. (Lecturer)
15 Nov 2023Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Ulva sp. – Color coding as an indicator for biomass quality
Nissen, S. H. (Lecturer)
2023Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Bioraffinering af søsalat – ekstrahering af protein og funktionelle egenskaber
Nissen, S. H. (Invited speaker)
13 Dec 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Biochemical composition and process-induced changes of green seaweed (Ulva sp.) upon different processing methods
Nissen, S. H. (Lecturer)
24 Aug 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Alfalfa protein for human consumption
Nissen, S. H. (Lecturer)
1 Jul 2020Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution