Research output per year
Research output per year
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Dive into the research topics where Signe Hjerrild Nissen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044))
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K., Feb 2025, In: Food Bioscience. 64, 105994.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
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Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K., Dec 2024, In: Food Bioscience. 62, 12 p., 105044.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile21 Downloads (Pure) -
Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp – Investigating biochemical composition and protein digestibility in a rat trial
Nissen, S. H., Juul, L., Stødkilde, L., Bruhn, A., Ambye-Jensen, M. & Dalsgaard, T. K., Dec 2024, In: Food and Bioproducts Processing. 148, p. 353-364 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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The biochemical composition and its relation to color of Ulva spp. upon harvest time
Nissen, S. H., Pedersen, L. J., Bruhn, A., Søndergaard, J. & Dalsgaard, T. K., Aug 2024, In: Journal of Applied Phycology. 36, 4, p. 2095-2107 13 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus) -
Ulva species: A critical review on the green seaweed as a source of food protein
Juul, L., Nissen, S. H., Bruhn, A., Alexi, N., Jensen, S. K., Hammershøj, M. & Dalsgaard, T. K., Jul 2024, In: Trends in Food Science & Technology. 149, 21 p., 104534.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
10 Citations (Scopus)
Activities
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Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp – investigating protein quality and digestibility
Nissen, S. H. (Lecturer)
17 Apr 2024 → 18 Apr 2024Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Tang som bæredygtig fødevarekilde
Nissen, S. H. (Lecturer)
15 Nov 2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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The 24th International Seaweed Symposium
Nissen, S. H. (Participant)
19 Feb 2023 → 24 Feb 2023Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Ulva sp. – Color coding as an indicator for biomass quality
Nissen, S. H. (Lecturer)
2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Bioraffinering af søsalat – ekstrahering af protein og funktionelle egenskaber
Nissen, S. H. (Invited speaker)
13 Dec 2022Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
Press/Media
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Fra regnskovsdræberen soja til danskdyrket lucerne: Kan bruges i kager og plantefars
11/03/2022
1 Media contribution
Press/Media: Press / Media
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Lucerneprotein kan blive fremtidens bæredygtige fødevareingrediens
Dalsgaard, T. K. & Nissen, S. H.
07/03/2022
1 Media contribution
Press/Media: Press / Media