Research output per year
Research output per year
- 12 results
Search results
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2025
Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044))
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K., Feb 2025, In: Food Bioscience. 64, 105994.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
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2024
Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K., Dec 2024, In: Food Bioscience. 62, 12 p., 105044.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile19 Downloads (Pure) -
Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp – Investigating biochemical composition and protein digestibility in a rat trial
Nissen, S. H., Juul, L., Stødkilde, L., Bruhn, A., Ambye-Jensen, M. & Dalsgaard, T. K., Dec 2024, In: Food and Bioproducts Processing. 148, p. 353-364 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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The biochemical composition and its relation to color of Ulva spp. upon harvest time
Nissen, S. H., Pedersen, L. J., Bruhn, A., Søndergaard, J. & Dalsgaard, T. K., Aug 2024, In: Journal of Applied Phycology. 36, 4, p. 2095-2107 13 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)3 Downloads (Pure) -
Ulva species: A critical review on the green seaweed as a source of food protein
Juul, L., Nissen, S. H., Bruhn, A., Alexi, N., Jensen, S. K., Hammershøj, M. & Dalsgaard, T. K., Jul 2024, In: Trends in Food Science & Technology. 149, 21 p., 104534.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
13 Citations (Scopus) -
2023
Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.
Hammershøj, M., Valnion, A. J., Pedersen, L. J., Nissen, S. H., Olsen, M.-L. A. & Dalsgaard, T. K., 2023.Research output: Contribution to conference › Paper › Research
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2022
Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate
Dalsgaard, T. K., Juul, L., Nissen, S. H., Valnion, A. J., Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M., Oct 2022.Research output: Contribution to conference › Conference abstract for conference › Research
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Hvorfor processerer vi planter og tang?
Nissen, S. H., Kumar, S. & Dalsgaard, T. K., Sept 2022.Research output: Contribution to conference › Poster › Communication
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Protein recovery and quality of alfalfa extracts obtained by acid precipitation and fermentation
Nissen, S. H., Lübeck, M., Møller, A. H. & Dalsgaard, T. K., Sept 2022, In: Bioresource Technology Reports. 19, 101190.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
9 Citations (Scopus) -
Valorisering af værdifulde produkter fra rød tang
Translated title of the contribution :Valorization of valuable products from red seaweed Research output: Contribution to conference › Poster › Communication
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2021
Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes
Nissen, S. H., Schmidt, J. M., Gregersen, S., Hammershøj, M., Møller, A. H., Danielsen, M., Stødkilde, L., Nebel, C. & Dalsgaard, T. K., Oct 2021, In: Food Hydrocolloids. 119, 106874.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile62 Citations (Scopus)138 Downloads (Pure) -
Protein and ash in Ulva sp. – Effect of harvest time, washing and preservation.
Nissen, S. H., Pedersen, L. J., Dalsgaard, T. K. & Bruhn, A., Oct 2021, (Unpublished).Research output: Contribution to conference › Poster › Research