• Agro Food Park 48, 5911, 118

    8200 Aarhus N



Research activity per year

Personal profile


My research is motivated by a curiosity about what drives and excites food consumers today and how the food we buy, cook and eat affects our overall well-being. 
To truly understand the problems consumers experience regarding eating behaviour and food choice, I believe having a multi-faceted understanding and broad-spectrum approach is key. Therefore, I greatly enjoy working in the cross-field between different sciences, including food and consumer science, psychology, neuroscience, and human nutrition.

Education/Academic qualification

Food Innovation and Health, MSc, University of Copenhagen

1 Sept 201726 Jun 2019

Award Date: 26 Jun 2019

Nutrition and Health, BA, University College Copenhagen

1 Aug 20081 Feb 2012

Award Date: 1 Feb 2012


  • Consumer behaviour
  • Consumer preferences
  • Sensory science
  • Human nutrition
  • Stressors
  • Eating quality
  • Quantitative Methods
  • Qualitative methods
  • Product development

Areas of expertise

  • Consumer behaviour
  • Sensory science
  • Appetite
  • Food pleasure
  • Stress-induced eating


Dive into the research topics where Nikoline Bach Hyldelund is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years

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