Aarhus University Seal / Aarhus Universitets segl

Niki Alexi

  1. 2019
  2. Published

    Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius) : An inter-species comparison. / Alexi, Niki; Kogiannou, Dimitra; Oikonomopoulou, Ioanna; Kalogeropoulos, Nick; Byrne, Derek V.; Grigorakis, Kriton.

    In: Food Chemistry, Vol. 301, 125263, 12.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. 2018
  4. Published

    Effects of cooking in the nutritional values of gilthead sea bream (sparus aurata) and meagre (argyrosomus regius). / Kogiannou, D; Alexi, Niki; Oikonomopoulou, I; Kalogeropoulos, N; Grigorakis, K.

    Proceedings of the 3rd International Congress on Applied Ichthyology & Aquatic Environment. 2018. p. 304-307.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  5. Published

    Check-All-That-Apply (CATA) with semi-trained assessors : Sensory profiles closer to descriptive analysis or consumer elicited data? / Alexi, N.; Nanou, E.; Lazo, O.; Guerrero, L.; Grigorakis, K.; Byrne, D. V.

    In: Food Quality and Preference, Vol. 64, 01.03.2018, p. 11-20.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Quality characterization of emerging aquaculture fish products: a multisensory and instrumental approach. / Alexi, Niki.

    Aarhus Universitetsforlag, 2018. 193 p.

    Research output: Book/anthology/dissertation/reportPh.D. thesisResearch

  7. Published

    Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species. / Alexi, Niki; Byrne, Derek V.; Nanou, Evangelia; Grigorakis, Kriton.

    In: Journal of the Science of Food and Agriculture, Vol. 98, No. 3, 01.2018, p. 1179-1187.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    D28.5: Report on results of quality evaluation study on basic quality characteristics of the developed products. / Grigorakis, Kriton; Alexi, Niki; Guerrero, L.; • Rodriguez, C.; Kyriakopoulos, A.; Lazo, O.

    2018. 11 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  9. Published

    D28.6: Report on results of sensory descriptive analysis of the developed products. / Alexi, Niki; Grigorakis, Kriton; Guerrero, L.; Lazo, O.

    2018. 18 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  10. Published

    D28.7: Report on correlation of technical quality with nutritional - rearing history. / • Rodriguez, C.; • Pérez, J.A.; Reis, D.; Acosta, N.G.; Guerrero, L.; Robles, R.; Grigorakis, Kriton; Alexi, Niki.

    2018. 47 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  11. 2017
  12. Published

    Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. / Lazo, Oxana; Guerrero, Luis; Alexi, Niki; Grigorakis, Kriton; Claret, Anna; Pérez, José A.; Bou, Ricard.

    In: Food Research International, Vol. 100, No. 1, 01.10.2017, p. 396-406.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. / Alexi, Niki; Byrne, Derek V.; Nanou, E.; Grigorakis, K.

    2017. Poster session presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

    Research output: Contribution to conferencePosterResearch

  14. Published

    Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. / Alexi, Niki; Byrne, Derek V.; Nanou, E.; Grigorakis, K.

    2017. Paper presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

    Research output: Contribution to conferencePaperResearch

  15. Published

    Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). / Alexi, Niki; Lazo, O.; Guerrero, L.; Andersen, Barbara Vad; Grigorakis, K.; Byrne, Derek V.

    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferencePosterResearch

  16. Published

    Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). / Alexi, Niki; Lazo, O.; Guerrero, L.; Andersen, Barbara Vad; Grigorakis, K.; Byrne, Derek V.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  17. 2016
  18. E-pub ahead of print

    Quality of reared gilthead sea bream (Sparus aurata) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach. / Alexi, Niki; Fountoulaki, Eleni; Grigorakis, K.; Vasilaki, Antigoni; Giogios, Ioannis.

    In: Aquaculture Research, 24.10.2016.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Characterization of five fish species with trained assessors using two different sensory methodologies. / Lazo, O.; Claret, A.; Alexi, Niki; Grigorakis, K.; Guerrero, Luis.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. / Alexi, Niki; Lazo, O.; Nanou, E.; Byrne, Derek V.; Grigorakis, K.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  21. Published

    Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. / Alexi, Niki; Lazo, O.; Nanou, E.; Guerrero, Luis; Byrne, Derek V.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  22. Published

    Characterization of five fish species with trained assessors using two different sensory methodologies. / Lazo, O.; Claret, A.; Alexi, Niki; Grigorakis, K.; Guerrero, Luis.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  23. Published

    Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels. / Grigorakis, K.; Alexi, Niki; Vasilaki, Antigoni; Giogios, Ioannis; Fountoulaki, Eleni.

    In: Italian Journal of Animal Science, Vol. 15, No. 4, 2016, p. 681-688.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Quality differences in greater amberjack fillets as affected by size and rearing: a sensory and instrumental approach. / Alexi, Niki; Nanou, E.; Byrne, Derek V.; Grigorakis, K.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  25. Published

    Sensory quality differences in greater amberjack fillets as affected by size and rearing. / Alexi, Niki; Nanou, E.; Byrne, Derek V.; Grigorakis, K.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  26. 2015
  27. Published

    A sense of place: Uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. / Alexi, Niki; Byrne, Derek V.; Toldam-Andersen, Torben Bo; Allesen-Holm, Bodil Helene; Petersen, M A.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  28. Published

    New product concepts to enhance the diversification and competitiveness of European aquaculture sector. / Alexi, Niki; Byrne, Derek V.; Grigorakis, K.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  29. Published

    A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. / Alexi, Niki; Byrne, Derek V.; Toldam-Andersen, T.B.; Allesen-Holm, Bodil H; Petersen, M.A.

    2015. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  30. Published

    D28.3: Report on product and process solutions for each species based on technological, physical and sensory characteristics. / Grigorakis, Kriton; Guerrero, L.; Alexi, Niki; • Rodriguez, C.; • Pérez, J.A.; Lazo, O.; Claret, A.; Robles, R.

    2015. 11 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  31. Published

    New product concepts to enhance the diversification and competitiveness of European aquaculture sector. / Alexi, Niki; Byrne, Derek V.; Grigorakis, K.

    2015. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  32. Published

    Product concept development: technical and consumer driven. / Guerrero, Luis; Alexi, Niki; Grigorakis, K.

    2015. 52 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  33. Published

    Report on product and process solutions for each species based on technological, physical and sensory characteristics. / Guerrero, Luis; Alexi, Niki; Grigorakis, K.

    2015. 35 p.

    Research output: Book/anthology/dissertation/reportReportResearch