• Published

  Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A ¹H NMR study

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

View all (7) »

• Understanding the chemo-mechanical stabilization of Sargassum algae bioactive compounds in current and forthcoming food matrices

  Project: Research

View all (1) »

• High Shear Intermediate-temperature Extrusion To Improve The Protein Quality Of Cold-pressed Oilseed Cakes

  Activity: Talk or presentation types › Lecture and oral contribution

• Organocatalytic acetylation of pea starch: A green strategy to develop modified starch-based biofilms

  Activity: Talk or presentation types › Lecture and oral contribution

View all (2) »