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Merete Edelenbos

Volatile organic compounds as markers of quality changes during the storage of wild rocket

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Volatile organic compounds as markers of quality changes during the storage of wild rocket. / Luca, Alexandru; Kjær, Anders; Edelenbos, Merete.

In: Food Chemistry, Vol. 232, 01.10.2017, p. 579-586.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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Bibtex

@article{e13f04369c484a3b9177d7c9bf9b9ff8,
title = "Volatile organic compounds as markers of quality changes during the storage of wild rocket",
keywords = "fresh produce, leaf age, leaf wetness, volatile organic compounds, respiration rate, aerobic bacteria, leaf disintegration, fresh produce, leaf age and leaf wetness, Volatile organic compounds, Respiration rate, aerobic bacteria, leaf disintegration",
author = "Alexandru Luca and Anders Kj{\ae}r and Merete Edelenbos",
year = "2017",
month = oct,
day = "1",
doi = "10.1016/j.foodchem.2017.04.035",
language = "English",
volume = "232",
pages = "579--586",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - Volatile organic compounds as markers of quality changes during the storage of wild rocket

AU - Luca, Alexandru

AU - Kjær, Anders

AU - Edelenbos, Merete

PY - 2017/10/1

Y1 - 2017/10/1

KW - fresh produce

KW - leaf age

KW - leaf wetness

KW - volatile organic compounds

KW - respiration rate

KW - aerobic bacteria

KW - leaf disintegration

KW - fresh produce

KW - leaf age and leaf wetness

KW - Volatile organic compounds

KW - Respiration rate

KW - aerobic bacteria

KW - leaf disintegration

U2 - 10.1016/j.foodchem.2017.04.035

DO - 10.1016/j.foodchem.2017.04.035

M3 - Journal article

C2 - 28490114

VL - 232

SP - 579

EP - 586

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -