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Merete Edelenbos

The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality

Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

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The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.

Proceedings from "FRUTIC Symposium 2017". 2017. p. 50.

Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

Harvard

Wieczynska, J, Luca, A, Kidmose, U, Cavoski, I & Edelenbos, M 2017, The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. in Proceedings from "FRUTIC Symposium 2017". pp. 50, FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany, 07/02/2017.

APA

CBE

MLA

Wieczynska, Justyna et al. "The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality". Proceedings from "FRUTIC Symposium 2017". 2017, 50.

Vancouver

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Bibtex

@inbook{9d9027125f2b4e85927b4984a851c583,
title = "The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality",
keywords = "antimicrobial compounds, Packaging, leafy greens, sensory quality",
author = "Justyna Wieczynska and Alexandru Luca and Ulla Kidmose and Ivana Cavoski and Merete Edelenbos",
year = "2017",
month = feb,
day = "7",
language = "English",
pages = "50",
booktitle = "Proceedings from {"}FRUTIC Symposium 2017{"}",
note = "null ; Conference date: 07-02-2017",

}

RIS

TY - ABST

T1 - The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality

AU - Wieczynska, Justyna

AU - Luca, Alexandru

AU - Kidmose, Ulla

AU - Cavoski, Ivana

AU - Edelenbos, Merete

PY - 2017/2/7

Y1 - 2017/2/7

KW - antimicrobial compounds

KW - Packaging

KW - leafy greens

KW - sensory quality

M3 - Conference abstract in proceedings

SP - 50

BT - Proceedings from "FRUTIC Symposium 2017"

Y2 - 7 February 2017

ER -