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The use of natural antimicrobial compounds in packaging o...
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The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Documents
- The use of natural atimicrobial compounds_JUST
118 KB, PDF document
- Justyna Wieczynska
- Alexandru Luca
- Ulla Kidmose
- Ivana Cavoski, CIHEAM – Istituto Agronomico Mediterraneo di Bari, Italy
- Merete Edelenbos
| Original language | English |
|---|---|
| Title of host publication | Proceedings from "FRUTIC Symposium 2017" |
| Number of pages | 1 |
| Publication year | 7 Feb 2017 |
| Pages | 50 |
| Publication status | Published - 7 Feb 2017 |
| Event | FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica - Fruit Logistica, Berlin, Germany Duration: 7 Feb 2017 → … |
Conference
| Conference | FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica |
|---|---|
| Location | Fruit Logistica |
| Land | Germany |
| By | Berlin |
| Periode | 07/02/2017 → … |
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