Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

2016. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Wieczynska, J, Luca, A, Kidmose, U, Cavoski, I & Edelenbos, M 2016, 'The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality', 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy, 14/09/2016 - 16/09/2016.

APA

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I., & Edelenbos, M. (2016). The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

CBE

Wieczynska J, Luca A, Kidmose U, Cavoski I, Edelenbos M. 2016. The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

MLA

Wieczynska, Justyna et al. The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, 14 Sep 2016, Rimini, Italy, Conference abstract for conference, 2016. 1 p.

Vancouver

Wieczynska J, Luca A, Kidmose U, Cavoski I, Edelenbos M. The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. 2016. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

Author

Wieczynska, Justyna ; Luca, Alexandru ; Kidmose, Ulla ; Cavoski, Ivana ; Edelenbos, Merete. / The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.1 p.

Bibtex

@conference{03b8843ee6b948788cd1513915a1fa13,
title = "The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality",
keywords = "antimicrobial compounds, packging, leafy greens, sensory quality, antimicrobial compounds, packaging, leafy greens",
author = "Justyna Wieczynska and Alexandru Luca and Ulla Kidmose and Ivana Cavoski and Merete Edelenbos",
year = "2016",
language = "English",
note = "null ; Conference date: 14-09-2016 Through 16-09-2016",

}

RIS

TY - ABST

T1 - The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality

AU - Wieczynska, Justyna

AU - Luca, Alexandru

AU - Kidmose, Ulla

AU - Cavoski, Ivana

AU - Edelenbos, Merete

PY - 2016

Y1 - 2016

KW - antimicrobial compounds

KW - packging

KW - leafy greens

KW - sensory quality

KW - antimicrobial compounds

KW - packaging

KW - leafy greens

M3 - Conference abstract for conference

ER -