Merete Edelenbos
The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality
Research output: Contribution to conference › Conference abstract for conference › Research
| Original language | English |
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| Publication year | 2016 |
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| Number of pages | 1 |
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| Publication status | Published - 2016 |
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| Event | 8th European Short-course on “Quality & Safety of Fresh-cut Produce” - MACFRUT exhibition, Rimini, Italy
Duration: 14 Sep 2016 → 16 Sep 2016 |
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| Course | 8th European Short-course on “Quality & Safety of Fresh-cut Produce” |
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| Location | MACFRUT exhibition |
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| Country | Italy |
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| City | Rimini |
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| Period | 14/09/2016 → 16/09/2016 |
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- antimicrobial compounds, packaging, leafy greens
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Citationformats
ID: 102968251
