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The use of natural antimicrobial compounds in packaging o...
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Merete Edelenbos
The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality
Research output: Contribution to conference › Conference abstract for conference › Research
- Justyna Wieczynska
- Alexandru Luca
- Ulla Kidmose
- Ivana Cavoski, CIHEAM – Istituto Agronomico Mediterraneo di Bari, Italy
- Merete Edelenbos
| Original language | English |
|---|---|
| Publication year | 2016 |
| Number of pages | 1 |
| Publication status | Published - 2016 |
| Event | 8th European Short-course on “Quality & Safety of Fresh-cut Produce” - MACFRUT exhibition, Rimini, Italy Duration: 14 Sep 2016 → 16 Sep 2016 |
Course
| Course | 8th European Short-course on “Quality & Safety of Fresh-cut Produce” |
|---|---|
| Location | MACFRUT exhibition |
| Country | Italy |
| City | Rimini |
| Period | 14/09/2016 → 16/09/2016 |
- antimicrobial compounds, packaging, leafy greens
Research areas
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ID: 102968251