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Merete Edelenbos

The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality

Research output: Contribution to conference › Conference abstract for conference › Research

Original languageEnglish
Publication year2016
Number of pages1
Publication statusPublished - 2016
Event8th European Short-course on “Quality & Safety of Fresh-cut Produce” - MACFRUT exhibition, Rimini, Italy
Duration: 14 Sep 2016 → 16 Sep 2016

Course

Course8th European Short-course on “Quality & Safety of Fresh-cut Produce”
LocationMACFRUT exhibition
CountryItaly
CityRimini
Period14/09/2016 → 16/09/2016

    Research areas

  • antimicrobial compounds, packaging, leafy greens

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ID: 102968251