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Merete Edelenbos

The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Stine Kreutzmann, Denmark
  • Anette Kistrup Thybo, Denmark
  • Merete Edelenbos
  • Lars Porskjær Christensen, Denmark
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
JournalInternational Journal of Food Science and Technology
Volume43
Issue9
Pages (from-to)1619-1627
Number of pages9
ISSN0950-5423
DOIs
Publication statusPublished - 2008

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